Carolina Reaper mash is finally available. The Carolina Reaper pepper was engineered back in 2012 by Smoking Ed Currie on his farm in South Carolina. This year he estimates he will harvest over seventeen million Carolina Reaper peppers. Mr. Currie also sold over a million seeds to get this current super spicy phenomenon going. What makes Carolina Reaper mash special is it is the closest thing you can get to an actual freshly picked pepper. Dried peppers don’t carry the same heat and flavor as a fresh pepper. Carolina reaper mash is simply fresh peppers, salt and citric acid which keeps it fresh for years. Using freshly harvested Carolina Reaper chilies this ready to eat mash has a traditional, all natural fermentation process that transforms it into a tasty and aromatic pepper mash. It goes wonderfully in a chili, stews, pastas, stews, marinades, soups, eggs, casseroles, pizza and stir frys. Of course you can add the Carolina Reaper mash to any sauce to make it your own special hot sauce. Add any combination of herbs and spices to create your own customized hot sauce. It is as if you have fresh peppers on your shelf all year round. Many chefs and restaurants are using this product and orders are increasing each and every day. All of us who cook are closet chefs and make up endless recipes. Make Carolina Reaper mash a staple in your cupboard. And did I mention besides blaring heat it has a super intense flavor. Our own Pepperheads Ghost Pepper mash has been a top seller for years now, although that comes in a 16 oz. jar that contains over a pound of peppers. Carolina Reaper mash is currently only available on a 9 oz. jar. For all that adore hot and spicy this is a must try. You will be amazed and love this product.
Carolina Reaper mash is also available from www.TasteWhatIsHot.com.
Carolina Reaper Mash Puree (9 oz.),