Trinidad Scorpion Peppers Butch T 6 Fresh Picked

Fresh picked Trinidad Scorpion Butch T peppers available now! Six (6) for $19.95. Sent to you the same day they are picked with stems and seeds. Very early in the season and limited supply. Order now !

Chocolate Bhutlah Peppers fresh-picked

Chocolate Bhutlah peppers (fresh-picked) are available again. Seeds from a dark brown Bhultah produced the “original” red version on the plants this year. Originally the Chocolate Bhutlah pepper was red but the “chocolate” version was the one that was hyped. Both have the same extreme heat. These are not be confused with Chocolate Bhut Jolokia which is not the same pepper! We also have some that are dried for the seeds in stock. Full crop is ready in September to November. Four freshly picked peppers are only $14.95 and are not dried. Hit the select tab to see larger quantities if available. Priority Mail will ensure fresher peppers. Also in stock all year long are dried Chocolate Bhutlah peppers and also powder and flakes.

Rouge Moruga Trinidad Scorpion Blood Orange

Rouge   Moruga Trinidad Scorpion Blood Orange Hot sauce   …https://www.pepperheads-hotsauces.com/index.php?main_page=index&manufacturers_id=111   ROGUE – The Moruga Blood Orange Scorpion […..]

Rogue Moruga Blood Orange Scorpion Pepper Sauce

ROGUE – The Moruga Blood Orange Scorpion Pepper Sauce….Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood Orange, Apples and Pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you’ve been craving in a gourmet sauce.

Ingredients:
Moruga Scorpion Peppers, Jolokia Peppers, Red Serrano Peppers, Blood Oranges, Apples, Pears, Apple Cider Vinegar, Brown Sugar, Lime Juice, Garlic and Ginger.
5 fl oz.

Carolina Reaper Peppers

Carolina Reaper Carolina Reaper Peppers Carolina Reaper According to Guinness, The Carolina Reaper (a new strain […..]

Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce

HeartBreaking Dawns 1498 Cauterizer Trinidad Scorpion Sauce – Well here it is, the highly anticipated 1498 Cauterizer. they’ve taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why woud they do that? MORE FIRE FIRE FIRE, MORE FLAVOR!! With all of the buzz surrounding the Guiness Book’s NEW Hottest Pepper, they know many of you Chileheads out there want to experince the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! They’ve even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor!

Searing Passion , Sensory Seduction.

Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Blueberries, Carrot, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, & White Pepper.

From: New York

Heartbreaking Dawns 1498 Trinidad Scorpion Sauce

Heartbreaking Dawns 1498 Trinidad Scorpion Sauce – Well here it is!! Get ready for the Ultimate journey of flavor and fire with their first release of 2011, “1498,” Heartbreaking Dawns Original Trinidad Scorpion Hot Sauce. They’ve taken a high percentage of fresh Trinidad Scorpion Peppers and balance them out with some Scotch Bonnets, creating a very high heat that drops off just before becoming TOO uncomfortable. To accent the burst of floral notes from the Scorpion Peppers they’ve created a full journey of flavors that includes Apricot, Blueberry and Carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat, that will compliment every and any dish you can think up!!……….

1498, The year Columbus landed on Trinidad soil………………COMMENTS from the manufacturer….Happy New Year folks! As promised, this is a very special product for the 1st day of the new year. I’d apologize for missing last week, but it was Christmas, & I had a bit too much eggnog… This week, however, I thought ahead & wrote this review Friday. I’m getting New Year hammered tonight, so as you’re reading this on Scroturday, you can ponder where I am, if I’m dead, & if not, what bed I shall be crawling out of. (Note: the word bed encompasses beds, streets, dumpsters, drunk tanks, & truck beds)

Anyway, on to Heartbreaking Dawn’s 1498 Trinidad Scorpion Sauce which, to my knowledge, is the first widely available hot sauce predominantly featuring the Trinidad Scorpion Pepper! (I Googled a bit, and couldn’t find any others either) What a way to ring in the new year!…
First in the appearance category, I’d like to tell you about the bottle. Unfortunately, since the bottle I got was so new, there’s no label, so I went and got a label from Heartbreaking Dawns, which I threw up here for yall! The artwork is primarily black and white, and morbidly awesome, the sort of morbidly awesome I’d probably get in a tattoo. You have a skeleton drinking either blood or 1498 sauce, with the red goop falling through his jaw onto a rather attractive woman. I like the cleverness behind the ’1498′ name for the sauce, which is the year Christopher Columbus first landed on the island that is modern-day Trinidad. Back to my bottle, whose contents are as red as blood, but a spicy blood. Contained inside is what appears to be flecks of pepper, seed, and mash, a balance that looks like it gives flavor and texture, but maintains a lower viscosity than blood, and actually flows.

……I’ll be honest, at first I was scared of this bottle. Well, not scared, but a little nervous, and with good reason. Many of you may have heard of my last messy encounter with a Trinidad Scorpion pepper, which required a nasal dose of cheesecake on a stick. Well, here goes nothing. I pulled off the plastic seal and pull off the cap. I’m greeted by a smell which, from memory alone, actually makes me queasy. Mind you that’s not the sauce, that’s my former experience with the pepper. The best way I can describe the scent of this sauce is a robust kick in your nose testicles. This stuff smells GOOD. On to the actual sampling of the sauce. Wow. I’m kicked in the teeth with the piquancy of the Trinidad Scorpion pepper, but it has the best offset I’ve ever tasted in a hot sauce; the apricot preserves and other fruits and veggies come together to give it a taste that hints of warm jelly with the kick of a good hot sauce. Now I’m not a fan of fruit flavored sauces, and this still tastes amazing to me: that’s saying something. I’m going to go ahead and give the sauce the highest marks in both categories, a Notable in flavor, and a meltdown in the fire category. This sauce will be available at the HBD website January 1st.

Ingredients: Trinidad Scorpion peppers, Scotch Bonnet peppers, cider vinegar, apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, & white pepper.

From: New York

The Trinidad Scorpion Butch T – Hottest Chili Pepper in the World – 1,463,700 Scoville Units

Butch Taylor, owner of Zydeco Hot Sauce, has been growing and working with super hot chili peppers since 1990. Back then, his work was primarily with habanero peppers. After growing peppers for years he was able to grow a pepper that was hotter than the then world’s hottest pepper (the Red Savina) but that pepper wasn’t stable so his quest continued. He grows super hot chili peppers on his deck and in his garden, and plans to sell some through his web site and at future industry shows.

For several years, Butch has been cross breeding super hot peppers and saving the seeds. He grew some of the resulting seeds on his own, but gave many away to friends and members of the chili pepper forums he frequents. His only request to those who wanted seeds was that they let him know if they achieved something special.

It was Marcel de Wit of The Chilli Factory who got that special find. Neil Smith was one of the people who requested seeds from Butch Taylor, and he provided them to Marcel de Wit, who grew them. Right away, they could tell this pepper was different by the color and shape of the pods. They tried the peppers and were amazed at the heat levels, which prompted them to test the peppers at a university and submit them to the Guinness Book of World Records. The record has not yet been confirmed, but Butch says it should have no problem meeting the stringent criteria.

The growers also named the pepper the “Trinidad Scorpion Butch T”, after Butch, much to Butch’s surprise. This chili pepper is the possible cross between a Trinidad Scorpion and as as-yet-named chili pepper that Butch is holding close to his chest in hopes of creating even hotter peppers in the future.

Asked if it was his goal to create the world’s hottest chili pepper, Butch said, “I love growing the super hots, but somehow they just find me.” He continues to grow more peppers, and who knows how long it might be before Butch breaks his own record?

According to Butch regarding the flavor, he said “There are some that taste ‘fruity’ but from firsthand experience, it has a biting flavor with a pretty quick burn that goes on and on and gets hotter.”

The previous record holder was the Naga Viper, measuring 1.38 million Scoville Heat Units (SHU). According to Butch, word around the chili pepper community is that the Naga Viper is really a Scorpion Pepper, but his is hotter.

The Trinidad Scorpion Butch T measures in at a blistering 1,463,700 Scoville Heat Units (SHU). A typical jalapeno pepper measures around 5,000 SHU, while a habanero pepper measures up to 350,000 SHU.

Butch Taylor is the owner of Zydeco Hot Sauce which specializes in micro brewing hot sauces, barbeque sauce, and salsas. His farm is in Crosby, Mississippi and he resides in Baton Rouge, Louisiana.

The Java Stinger – Espresso Caramel

The Java Stinger- this Espresso Caramel is infused with Scorpion Peppers, sweet and creamy caramel that can be used in many fashions. So have used a small spoonful in their coffee to awaken the senses. Of course over ice cream, apple pie, use it as a glaze on your wings, pork, even a good ole hamburger. Fresh and grilled fruit are a joy with this sauce as well.

Hot Sauce Blog

HOT SAUCE Hot sauce fans unite. Hot Sauce is everywhere these days. Here at Pepperheads, we […..]

Mesquite Grill Grinder

Dean Jacob’s Grinder’s Mill – Mesquite Grill – “Enjoy fresh ground flavor & aroma. Natural mesquite smoke flavor enhances favorite Tex-Mex spices.”

Ingredients: natural sugar, black pepper, cumin, crushed red pepper, chili pepper, celery seed, sea salt, dehydrated onion, dehydrated garlic & natural smoke flavor.
All natural. No preservatives. No irradiation. No MSG.
Manufactured in Illinois 1.8oz.

Price: $5.99

Lemon Pepper Grinder

Dean Jacob’s Grinder’s Mill – Lemon Pepper – Fragrant blend of salt and herbs. Delightful on seafood, poultry and vegetables.
“Enjoy fresh ground flavor & aroma. Blend of spicy and tangy flavors. Great for stir frying, marinades & rice dishes.”

All natural. No preservatives. No irradiation. No MSG.
Ingredients: Sea salt, black pepper, soy grits, natural sugar, citric acid, lemon peel, onion, garlic, natural flavor and turmeric. 2.2oz.

From Illinois

Blair’s Extract 2AM & 3AM Set

( Bottles are Larger than pictured )..Blair’s 2AM was the first in the Blair’s A.M. line. Blair made 2AM in order to clear the bar at the end of the night, hence the name 2 A.M. It is hand signed by Blair and packaged in a cool designer bottle, sealed with red wax and the trademark Blair’s death skull. Blair’s 3AM takes his classic 2 a.m. one step further. Blair’s 3 a.m. Reserve is over 100 time hotter than a jalapeno pepper and is a complex blend of fresh peppers and extracts. Buy the set and save!.. These are the newesr larger 2.5oz version.
Note: Blair’s 2AM & Blair’s 3AM are no longer being numbered…..2AM is rated at 900,000 Scoville Units and 3AM is rated at 2,000,000 Scoville Units. both in Old Englis bottles, Wax sealed !!

Blair’s Death Sauce Gift Set 4 Pack minis

Blair’s 4 Death Sauce Gift Set

Contains four 2oz bottles of award winning death sauces.

  • Original Death
  • After Death
  • Jalapeno Death
  • Sudden Death

 

Over 15 Million SURVIVED Worldwide…Feel Alive!! a great gift !!

 

Chocolate Bhutlah Flakes

Chocolate Bhutlah flakes are now available. We take dried Chocolate Bhutlah Peppers and crush tem up […..]

Carolina Reaper Powder

Carolina Reaper powder is now available. It is packaged from 28 grams or one ounce to one kilo. We […..]

Carolina Reaper Slingblade Hot Sauce

Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.

From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”

Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

From Ohio

El Chupacabra Hot Sauce

El Chupacabra Hot Sauce – The deadly Chupacabra is a legondary cryptid rumored to inhabit parts of the Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast? It won’t kill you, but you might wish it did.

Ingredients: Chile peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion, mustard, distilled vinegar, garlic, spices.

From Ohio

Grapes of Wrath Hot Sauce

High River Sauces Grapes of Wrath – Grapes of Wrath is a unique blend of your favorite hot peppers, red wine, holiday spices and fruit filled magic. This new limited edition hot sauce from High River Sauces will add an instant warmth to all of your upcoming holiday activities. Your Thanksgiving turkey or Christmas goose will never be the same again! Happy “Hotter-days” from High River Sauces!

Ingredients: Habañero Peppers, Grape Juice, Cabernet Wine, Pineapple, Blueberry, Strawberry, Blackberry, Apple, Red Cabbage, Lime, Ginger, Honey, Brown Sugar, Garlic, Hot Cherry Pepper, Ghost Pepper, Scorpion Pepper, Jalapeño Pepper, Serrano Pepper, Cayenne Pepper, Salt, Spice Mix.

From New York

Dave’s Gourmet Private Reserve

Dave’s Gourmet 2013 Scorpion Limited Edition Reserve $49.95 – Our 2013 Limited Edition Scorpion Pepper Private Reserve….it’s hot! Each year we formulate a special sauce with at least three times the heat of Insanity Sauce. It’s hand signed by Dave, numbered, vintage dated and laid to rest in a wooden coffin wrapped in caution tape………

Ingredients:
Chile Peppers (Scorpion, Naga Jolokia and Habanero), Chile Pepper Extract, Salt, Cane Vinegar, Acetic Acid, Passion Fruit Juice, Garlic, Onion, & Xanthan Gum

Carolina Reaper HP22B

We have raised the bar for heat, surpassing the current world record holder, the Butch T […..]

Heat Charts

How hot is that pepper? Check out these heat charts to find out … Pepperheads sells […..]

Jalapeno Pineapple Sauce Heartbreaking Dawns

Heartbreaking Dawns Breakwater Jalapeño Hot Sauce – Heartbreaking Dawns uses only the finest natural ingredients to bring you our Jalapeño Pineapple Hot Sauce, a mouth watering island sensation. By blending fresh pineapples with traditional jalapeño flavors, we’ve created a sweet, yet seductive, premium hot sauce. It is a perfect match for chicken, pork, seafood and rice dishes. Our gourmet hot sauce is crafted with a precision and a love that we know you’ll be able to taste.

Heartbreaking Dawns: Searing Passion

Sensory Seduction

Ingredients: Pineapple, Jalapeño Pepper, Onion, Carrots, Vinegar, Habañero Peppers, Sugar, Lime Juice, Salt, Garlic.

From New York