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CaJohn
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Black Mamba
WARNING! EXTREME HEAT!
The new hottest sauce from Cajohn’s. Made with flavorful chocolate habanero peppers and several types of capsaicin extracts, Black Mamba Hot Sauce has a deadly bite! Although it hasn’t been tested, it’s reportedly said to approach several million scoville units. You be the judge!
Heat Rating: 10++++Size: 2 oz
Chilehead Comments:
Posted by: Nick Lindauer –
Permalink: Black Mamba Hot Sauce“I first saw the ad for Black Mamba in Chile Pepper Magazine last week and we recieved our first shipment a few days later. The bottle and basic ingredients are the same as the Collectors CaJohns from the 2005 Fiery Food Show, but Black Mamba contains Chocolate Habaneros. After reading the ingredients on the bottle of Black Mamba, I had to do a gut check to see if I could handle it. After last weekend, Ive been a tenderfoot towards any food and ingesting a sauce that contains capsaicin and promises to be CaJohns Hottest Sauce yet, believe it or not, was not at the top of my list. But after consuming half a monster steak, I felt confident I could handle it and forged on.
Using a toothpick, I applied the pungent sauce to my tongue. Toothpick sized drop mind you and holy crap did that light me up! Within a minute my eyes were watering and my nose was running and Ill be damned if I could taste anything but the heat for at least another 10 minutes. But once the burn started to ease up, I started to taste things again. Minus the capsaicin, this sauce is quite enjoyable. Not recommended for beginners. Hot sauce lovers, proceed with caution ~ You may end up with your head in a freezer”
$11.95$9.95 -17% -
CaJohn’s Jolokia 10 Hot Sauce
$7.95CaJohn’s “10” Hot Sauce
As he celebrates his 10th aniversary of the founding of his company, CaJohn (who I met personally along with Dave and Blair at the 2005 Fiery Foods Show in Albuquerque, New Mexico) has taken all he has learned about creating natural pepper sauces and created a blistering hot sauce without the use of pepper extracts. The top 4 Hottest chiles in the world come together and create a true Pepperhead elixier worthy of the highest rating,(10) on a scale of 1-10 !Ingredients: Fatalli chiles, Red Savina, Orange Habanero, onions, distilled vinegar, Naga Jolokia powder, black pepper, chile caribe, cayenne, and a select blend of dehydrated vegetable powders.
Size: 5 oz.
Mad in Ohio -
Cajohn’s Jolokia 10 Rub
$7.49 -
CaJohn’s Select Fatalii Puree
$5.99CaJohn’s Select Fatalii Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina, and Serrano.. Ingred: Fatalii Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz…………………………………………………………………………………………………………………….Potatoes Fatalii…… Serve these spicy, chilled potatoes with a meat dish such as satays………….
…….1 pound new potatoes (all approximately the same size),
1/4 teaspoon salt ,
2 Tbs Fatalii Puree ( found on the site under the catagory “Purees” ),
1/4 cup finely chopped green onions ,
2 teaspoons fresh lime juice ,
2 tablespoons thick coconut milk ,
1/4 teaspoon freshly grated nutmeg ,
2 tablespoons chopped cilantro ………………..
Place the scrubbed potatoes in a large pot and cover them with water. Bring the water to a boil and boil the potatoes, in their skins, for 15 to 20 minutes, or until a fork can easily pierce the potato. Drain the potatoes, let them cool, and then peel them…………..
Place the potatoes in a bowl and add the remaining ingredients, except the cilantro, and mash the potatoes very coarsely…………………..
Mound the potato mixture in a serving bowl, sprinkle with the cilantro, and chill in the refrigerator until serving time……………………..
Yield: 4 servings
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CaJohn’s Select Jalapeno Puree
$5.99CaJohn’s Select Jalapeno Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano.. Ingred: Jalapeno Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz.
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Cajohn’s Select Red Savina Puree
$5.99CaJohn’s Select Red Savina Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano..
Ingredients: Red Savina Habanero Chiles, Distilled Vinegar, Citric Acid & Ascorbic Acid (Vitamin C) to preserve color -
CaJohns Black Bean & Corn Ghost Chili Salsa
$6.95CaJohns Black Bean & Corn Ghost Chili Salsa. CaJohns Black Bean and Corn Salsa with Ghost Pepper (16oz). CaJohns Black Bean and Corn Salsa is a staple in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, CaJohns selects only the best chipotle chiles, vegetables, fruits, spices and vinegars. Using John Hard’s unique cooking process, this salsa maintains a fresh flavor. This salsa is great for enhancing the flavor of your chili and of course they are great with chips as well. Calling all Ghost Pepper Fans, This is a salsa is for you. Their award winning salsa fired up with the Ghost Pepper.
Heat Level: 7Ingredients: Tomatoes, Black Beans, Onions, Jalapenos, Ghost Chiles, Corn, Turbinado Sugar, Vinegar, Garlic, Salt, Spices (16 oz)
Gluten Free -
Cajohns Cajun Select Spice
Cajohn’s Cajun Select Spice ingred: Paprika, Salt, Spices, Onions, Garlic, Black Pepper, White Pepper, Cayenne Pepper, Spices 6.5 oz.
$7.95$4.95 -38% -
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Calavera Hot Sauce
$10.95 -
Carolina Reaper Slingblade Hot Sauce
$10.95Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.
From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”
Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.
From Ohio
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El Chupacabra Hot Sauce
$12.95El Chupacabra Hot Sauce – The deadly Chupacabra is a legondary cryptid rumored to inhabit parts of the Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast? It won’t kill you, but you might wish it did.
Ingredients: Chile peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion, mustard, distilled vinegar, garlic, spices.
From Ohio
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Ghost Pepper Jolokia Puree from Cajohn’s
Pure JOLOKIA Puree (from Cajohn)… CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours….Ingred: Jolokia Peppers, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 2 oz.
$10.95$6.97 -37% -
Ghost Pepper Rub (Jolokia) from Cajohn
$7.49Jolokia Rub………
Fire Dust Rub on a different level! Great on ribs and roasts, it’s got great heat with a sweet finish provided by turbinado sugar. Not just for the grill, it works well in the oven as well. (Salt-Free) (6 oz.)
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Key Lime Select Spice Cajohns
$6.95Key Lime Select Spice Cajohns. Key Lime Select Adds that Key Lime freshness to any dish. Got to Love that Key Lime flavor ! 6.5 oz.
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Magma Hot Sauce
$7.95Magma
This is the only bottle of hot sauce you will find that looks like a Lava Lamp. The Oleoresin of Capsicum (the hot stuff) is the “Lava” that gives the effect of a lava lamp. Get this awesome bottle of hot sauce to add to your collection!Size:5 oz
Heat LeveL: 10++
1,000,000 scoville units -
Mongoose Hot Sauce
CaJohns Mongoose Hot Sauce
MONGOOSE Hot Sauce…..The mongoose feeds on snakes and this one is no exception. This sauce is hotter than Cajohn’s Black Mamba but with a fantastic taste. If you can handle the heat you simply must try this! CaJohn’s hottest yet! Give your black mamba to you kids and step up to a mans sauce!
Heat Level = 10++++++++++
Size: 2oz
More about Mongoose
John Hard (Cajohn) introduced this sauce at the 2009 Fiery Food Show in Albuquerque, New Mexico (as well as his new Jolokia Puree).
The front label displays a Mongoose with the snake from CaJohns Black Mamba in its mouth, symbolizing that he has topped one of his hottest sauces. Its also a nice representation of what a Mongoose can actually do (they eat venomous snakes for fun and probably for the taste too.)Now on to the tastes! Instantly, the sweetness from the Jolokias mix with the slightly citrus taste of the Fataliis. Then the extract flows over those tastes and recedes. Its not a keytone (bitter metallic) extract taste but a slightly earthy, sour taste, not bad, but definitely extract. Up next is a brief vinegar flavor which fades away to a pleasant numbing from the Jolokias.
According to Sue Hard (CaJohns wife), this contains 3 million SHU extract and boy does the burn show! Its really interesting though. At first the heat hits hard and fast then dies down. After you think you are in the clear, a second wave of heat ramps way up and gets you dorfin (a new word invented to describe the state you are in when the endorphin rush is going on) pretty hard. 2 oz..Ingredients: Bhut Jolokia, Fatalii, vinegar,& natural flavors..
$13.97$9.95 -29% -
Naga Soreass Hot Sauce
Naga Soreass Hot Sauce. Warning! This fiery sauce is as vicious as the creature portrayed on the label. It is such a tasty blend of the world’s two hottest peppers ! This raptoresque elixir will devour your taste buds leaving a fiery trail all through your system, then bite once more while leaving. Be careful, it can leave you with a soreass. (naga soreass that is!) ingred: Red Savina & Naga Jolokia peppers,vinegar,onion,tomatoes,lemon juice,garlic,salt,spices. 5 oz. Ohio
$12.89$7.89 -39%