CaJohn

Showing all 16 results

  • CaJohn’s Jolokia 10 Hot Sauce

    CaJohn’s “10” Hot Sauce


    As he celebrates his 10th aniversary of the founding of his company, CaJohn (who I met personally along with Dave and Blair at the 2005 Fiery Foods Show in Albuquerque, New Mexico) has taken all he has learned about creating natural pepper sauces and created a blistering hot sauce without the use of pepper extracts. The top 4 Hottest chiles in the world come together and create a true Pepperhead elixier worthy of the highest rating,(10) on a scale of 1-10 !

    Ingredients: Fatalli chiles, Red Savina, Orange Habanero, onions, distilled vinegar, Naga Jolokia powder, black pepper, chile caribe, cayenne, and a select blend of dehydrated vegetable powders.
    Size: 5 oz.
    Mad in Ohio

     

    $7.95

    CaJohn’s “10” Hot Sauce


    As he celebrates his 10th aniversary of the founding of his company, CaJohn (who I met personally along with Dave and Blair at the 2005 Fiery Foods Show in Albuquerque, New Mexico) has taken all he has learned about creating natural pepper sauces and created a blistering hot sauce without the use of pepper extracts. The top 4 Hottest chiles in the world come together and create a true Pepperhead elixier worthy of the highest rating,(10) on a scale of 1-10 !

    Ingredients: Fatalli chiles, Red Savina, Orange Habanero, onions, distilled vinegar, Naga Jolokia powder, black pepper, chile caribe, cayenne, and a select blend of dehydrated vegetable powders.
    Size: 5 oz.
    Mad in Ohio

     

  • CaJohn’s Select Jalapeno Puree

    CaJohn’s Select Jalapeno Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano.. Ingred: Jalapeno Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz.

    $5.99

    CaJohn’s Select Jalapeno Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano.. Ingred: Jalapeno Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz.

  • Cajohn’s Select Red Savina Puree

    CaJohn’s Select Red Savina Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano..
    Ingredients: Red Savina Habanero Chiles, Distilled Vinegar, Citric Acid & Ascorbic Acid (Vitamin C) to preserve color

    $6.99 -31%

    CaJohn’s Select Red Savina Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano..
    Ingredients: Red Savina Habanero Chiles, Distilled Vinegar, Citric Acid & Ascorbic Acid (Vitamin C) to preserve color

  • CaJohns Black Bean & Corn Ghost Chili Salsa

    CaJohns Black Bean & Corn Ghost Chili Salsa. CaJohns Black Bean and Corn Salsa with Ghost Pepper (16oz).  CaJohns Black Bean and Corn Salsa is a staple in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, CaJohns selects only the best chipotle chiles, vegetables, fruits, spices and vinegars. Using John Hard’s unique cooking process, this salsa maintains a fresh flavor. This salsa is great for enhancing the flavor of your chili and of course they are great with chips as well. Calling all Ghost Pepper Fans, This is a salsa is for you. Their award winning salsa fired up with the Ghost Pepper.
    Heat Level: 7

    Ingredients: Tomatoes, Black Beans, Onions, Jalapenos, Ghost Chiles, Corn, Turbinado Sugar, Vinegar, Garlic, Salt, Spices (16 oz)
    Gluten Free

    $6.95

    CaJohns Black Bean & Corn Ghost Chili Salsa. CaJohns Black Bean and Corn Salsa with Ghost Pepper (16oz).  CaJohns Black Bean and Corn Salsa is a staple in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, CaJohns selects only the best chipotle chiles, vegetables, fruits, spices and vinegars. Using John Hard’s unique cooking process, this salsa maintains a fresh flavor. This salsa is great for enhancing the flavor of your chili and of course they are great with chips as well. Calling all Ghost Pepper Fans, This is a salsa is for you. Their award winning salsa fired up with the Ghost Pepper.
    Heat Level: 7

    Ingredients: Tomatoes, Black Beans, Onions, Jalapenos, Ghost Chiles, Corn, Turbinado Sugar, Vinegar, Garlic, Salt, Spices (16 oz)
    Gluten Free

  • Cajohns Cajun Select Spice

    Cajohn’s Cajun Select Spice ingred: Paprika, Salt, Spices, Onions, Garlic, Black Pepper, White Pepper, Cayenne Pepper, Spices 6.5 oz.

    $4.95 -38%

    Cajohn’s Cajun Select Spice ingred: Paprika, Salt, Spices, Onions, Garlic, Black Pepper, White Pepper, Cayenne Pepper, Spices 6.5 oz.

  • Carolina Reaper Slingblade Hot Sauce

    Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.

    From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”

    Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

    From Ohio

    $10.95

    Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.

    From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”

    Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

    From Ohio

  • El Chupacabra Hot Sauce

    El Chupacabra Hot Sauce – The deadly Chupacabra is a legondary cryptid rumored to inhabit parts of the Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast? It won’t kill you, but you might wish it did.

    Ingredients: Chile peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion, mustard, distilled vinegar, garlic, spices.

    From Ohio

    $12.95

    El Chupacabra Hot Sauce – The deadly Chupacabra is a legondary cryptid rumored to inhabit parts of the Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast? It won’t kill you, but you might wish it did.

    Ingredients: Chile peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion, mustard, distilled vinegar, garlic, spices.

    From Ohio

  • Ghost Pepper Jolokia Puree from Cajohn’s

    Pure JOLOKIA Puree (from Cajohn)… CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours….Ingred: Jolokia Peppers, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 2 oz.

    $6.97 -37%

    Pure JOLOKIA Puree (from Cajohn)… CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours….Ingred: Jolokia Peppers, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 2 oz.

  • Ghost Pepper Rub (Jolokia) from Cajohn

    Jolokia Rub………

    Fire Dust Rub on a different level! Great on ribs and roasts, it’s got great heat with a sweet finish provided by turbinado sugar. Not just for the grill, it works well in the oven as well. (Salt-Free) (6 oz.)

    $7.49

    Jolokia Rub………

    Fire Dust Rub on a different level! Great on ribs and roasts, it’s got great heat with a sweet finish provided by turbinado sugar. Not just for the grill, it works well in the oven as well. (Salt-Free) (6 oz.)

  • Key Lime Select Spice Cajohns

    Key Lime Select Spice Cajohns.   Key Lime Select Adds that Key Lime freshness to any dish. Got to Love that Key Lime flavor !       6.5 oz.

    $6.95

    Key Lime Select Spice Cajohns.   Key Lime Select Adds that Key Lime freshness to any dish. Got to Love that Key Lime flavor !       6.5 oz.

  • Magma Hot Sauce

    Magma
    This is the only bottle of hot sauce you will find that looks like a Lava Lamp. The Oleoresin of Capsicum (the hot stuff) is the “Lava” that gives the effect of a lava lamp. Get this awesome bottle of hot sauce to add to your collection!

    Size:5 oz
    Heat LeveL: 10++
    1,000,000 scoville units

    $7.95

    Magma
    This is the only bottle of hot sauce you will find that looks like a Lava Lamp. The Oleoresin of Capsicum (the hot stuff) is the “Lava” that gives the effect of a lava lamp. Get this awesome bottle of hot sauce to add to your collection!

    Size:5 oz
    Heat LeveL: 10++
    1,000,000 scoville units

  • Naga Soreass Hot Sauce

    Naga Soreass Hot Sauce. Warning! This fiery sauce is as vicious as the creature portrayed on the label. It is such a tasty blend of the world’s two hottest peppers ! This raptoresque elixir will devour your taste buds leaving a fiery trail all through your system, then bite once more while leaving. Be careful, it can leave you with a soreass. (naga soreass that is!) ingred: Red Savina & Naga Jolokia peppers,vinegar,onion,tomatoes,lemon juice,garlic,salt,spices. 5 oz. Ohio

    $7.89 -39%

    Naga Soreass Hot Sauce. Warning! This fiery sauce is as vicious as the creature portrayed on the label. It is such a tasty blend of the world’s two hottest peppers ! This raptoresque elixir will devour your taste buds leaving a fiery trail all through your system, then bite once more while leaving. Be careful, it can leave you with a soreass. (naga soreass that is!) ingred: Red Savina & Naga Jolokia peppers,vinegar,onion,tomatoes,lemon juice,garlic,salt,spices. 5 oz. Ohio