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  • 357 Mad Dog 38 Special 3 Million Scoville

     


    Mad Dog 38 Special 3 Million Scoville
    HEAT LEVEL EXTREME
     

    WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY

    Lock and load. For an extra special kick, take aim with Mad Dog 38 Special Pepper Extract. This is the weapon of choice for anyone who wants to take the firepower up to 3,000,000 Scoville Units. Made with pure and powerful HPLC certified capsicum and specially packaged in an imported glass bottle, the Mad Dog 38 Special Pepper Extract delivers exceptionally clean tasting heat and sparkling flavor to anything that comes within sight. As the number two shooter in the Mad Dog Special Edition Extract Arsenal, be careful. High heat comes from just a single drop.


    Heat Level = 3 Million Scoville
    Size = 1.7 FL.OZ.
    HPLC Certified


    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


    $49.95

     


    Mad Dog 38 Special 3 Million Scoville
    HEAT LEVEL EXTREME
     

    WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY

    Lock and load. For an extra special kick, take aim with Mad Dog 38 Special Pepper Extract. This is the weapon of choice for anyone who wants to take the firepower up to 3,000,000 Scoville Units. Made with pure and powerful HPLC certified capsicum and specially packaged in an imported glass bottle, the Mad Dog 38 Special Pepper Extract delivers exceptionally clean tasting heat and sparkling flavor to anything that comes within sight. As the number two shooter in the Mad Dog Special Edition Extract Arsenal, be careful. High heat comes from just a single drop.


    Heat Level = 3 Million Scoville
    Size = 1.7 FL.OZ.
    HPLC Certified


    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


  • 357 Mad Dog pepper extract 5 Million SU

    357 Mad Dog Pepper Extract
    5 Million Scoville Units

    HEAT LEVEL EXTREME
    WARNING: DO NOT CONSUME DIRECTLY
    USE AS A FOOD ADDITIVE ONLY!


    In the world of pepper extracts, 357 Mad Dog Pepper Extract is the big gun for those who want blistering heat. At 5,000,000 Scoville Units this is the grand champion that gives customers an ultimate weapon in any collection. 357 Mad Dog Extract is the number one pepper extract in the Mad Dog Special Edition Extract Arsenal. Made from pure HPLC certified capsicum, it offers clean taste and pure flavor in a mind blowing 5,000,000 Scoville Units.

    Size: 1.7 Fl. Oz.
    Heat Level: 5 Million Scoville Units
    HPLC Certified



    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


    $79.95

    357 Mad Dog Pepper Extract
    5 Million Scoville Units

    HEAT LEVEL EXTREME
    WARNING: DO NOT CONSUME DIRECTLY
    USE AS A FOOD ADDITIVE ONLY!


    In the world of pepper extracts, 357 Mad Dog Pepper Extract is the big gun for those who want blistering heat. At 5,000,000 Scoville Units this is the grand champion that gives customers an ultimate weapon in any collection. 357 Mad Dog Extract is the number one pepper extract in the Mad Dog Special Edition Extract Arsenal. Made from pure HPLC certified capsicum, it offers clean taste and pure flavor in a mind blowing 5,000,000 Scoville Units.

    Size: 1.7 Fl. Oz.
    Heat Level: 5 Million Scoville Units
    HPLC Certified



    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


  • 357 Mad Dog the original


    357 Mad Dog Hot Sauce
    357,000 Scoville units of heat

    This killer sauce rates #5 on our top 20 hottest sauces. One hit and this sauce will blow you away! This sauce is blended with ingredients that make a sauce fit to take your breath away. About five seconds after you taste one drop, prepare your mouth and mind for five to 20 minutes of agony that all true chili-heads fully understand and appreciate. Because it’s so powerful, the average chili freak can get 200,000 mind-blowing, fiery doses in each bottle. This sauce has a legal disclaimer printed directly on the label.

    Heat Level = 13

    Size: 5 oz

    $14.95 $9.95 -34%


    357 Mad Dog Hot Sauce
    357,000 Scoville units of heat

    This killer sauce rates #5 on our top 20 hottest sauces. One hit and this sauce will blow you away! This sauce is blended with ingredients that make a sauce fit to take your breath away. About five seconds after you taste one drop, prepare your mouth and mind for five to 20 minutes of agony that all true chili-heads fully understand and appreciate. Because it’s so powerful, the average chili freak can get 200,000 mind-blowing, fiery doses in each bottle. This sauce has a legal disclaimer printed directly on the label.

    Heat Level = 13

    Size: 5 oz

  • Black Mamba

    WARNING! EXTREME HEAT! 


    The new hottest sauce from Cajohn’s. Made with flavorful chocolate habanero peppers and several types of capsaicin extracts, Black Mamba Hot Sauce has a deadly bite! Although it hasn’t been tested, it’s reportedly said to approach several million scoville units. You be the judge!


    Heat Rating: 10++++

    Size: 2 oz


     

    Chilehead Comments:

    Posted by: Nick Lindauer –
    Permalink: Black Mamba Hot Sauce

    “I first saw the ad for Black Mamba in Chile Pepper Magazine last week and we recieved our first shipment a few days later. The bottle and basic ingredients are the same as the Collector’s CaJohns from the 2005 Fiery Food Show, but Black Mamba contains Chocolate Habaneros. After reading the ingredients on the bottle of Black Mamba, I had to do a gut check to see if I could handle it. After last weekend, I’ve been a tenderfoot towards any food and ingesting a sauce that contains capsaicin and promises to be CaJohns Hottest Sauce yet, believe it or not, was not at the top of my list. But after consuming half a monster steak, I felt confident I could handle it and forged on.

    Using a toothpick, I applied the pungent sauce to my tongue. Toothpick sized drop mind you and holy crap did that light me up! Within a minute my eyes were watering and my nose was running and I’ll be damned if I could taste anything but the heat for at least another 10 minutes. But once the burn started to ease up, I started to taste things again. Minus the capsaicin, this sauce is quite enjoyable. Not recommended for beginners. Hot sauce lovers, proceed with caution ~ You may end up with your head in a freezer”


     

    $11.95 $9.95 -17%

    WARNING! EXTREME HEAT! 


    The new hottest sauce from Cajohn’s. Made with flavorful chocolate habanero peppers and several types of capsaicin extracts, Black Mamba Hot Sauce has a deadly bite! Although it hasn’t been tested, it’s reportedly said to approach several million scoville units. You be the judge!


    Heat Rating: 10++++

    Size: 2 oz


     

    Chilehead Comments:

    Posted by: Nick Lindauer –
    Permalink: Black Mamba Hot Sauce

    “I first saw the ad for Black Mamba in Chile Pepper Magazine last week and we recieved our first shipment a few days later. The bottle and basic ingredients are the same as the Collector’s CaJohns from the 2005 Fiery Food Show, but Black Mamba contains Chocolate Habaneros. After reading the ingredients on the bottle of Black Mamba, I had to do a gut check to see if I could handle it. After last weekend, I’ve been a tenderfoot towards any food and ingesting a sauce that contains capsaicin and promises to be CaJohns Hottest Sauce yet, believe it or not, was not at the top of my list. But after consuming half a monster steak, I felt confident I could handle it and forged on.

    Using a toothpick, I applied the pungent sauce to my tongue. Toothpick sized drop mind you and holy crap did that light me up! Within a minute my eyes were watering and my nose was running and I’ll be damned if I could taste anything but the heat for at least another 10 minutes. But once the burn started to ease up, I started to taste things again. Minus the capsaicin, this sauce is quite enjoyable. Not recommended for beginners. Hot sauce lovers, proceed with caution ~ You may end up with your head in a freezer”


     

  • Blair’s Q Heat Wasabi Green Tea

    Blair’s Q heat
    Wasabi Green Tea


    Hot sauce goes far east with this far out flavor. Lots of fresh jalapeños are mixed with wasabi, and green tea leaf, and real ginger to make a sauce great on everything from steak to sushi.

    Heat Level: 10
    Size: 6.7 oz
    Region: US – New Jersey

    $6.39 $4.99 -22%

    Blair’s Q heat
    Wasabi Green Tea


    Hot sauce goes far east with this far out flavor. Lots of fresh jalapeños are mixed with wasabi, and green tea leaf, and real ginger to make a sauce great on everything from steak to sushi.

    Heat Level: 10
    Size: 6.7 oz
    Region: US – New Jersey

  • CaJohns Black Bean & Corn Ghost Chili Salsa

    CaJohns Black Bean & Corn Ghost Chili Salsa. CaJohns Black Bean and Corn Salsa with Ghost Pepper (16oz).  CaJohns Black Bean and Corn Salsa is a staple in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, CaJohns selects only the best chipotle chiles, vegetables, fruits, spices and vinegars. Using John Hard’s unique cooking process, this salsa maintains a fresh flavor. This salsa is great for enhancing the flavor of your chili and of course they are great with chips as well. Calling all Ghost Pepper Fans, This is a salsa is for you. Their award winning salsa fired up with the Ghost Pepper.
    Heat Level: 7

    Ingredients: Tomatoes, Black Beans, Onions, Jalapenos, Ghost Chiles, Corn, Turbinado Sugar, Vinegar, Garlic, Salt, Spices (16 oz)
    Gluten Free

    $6.95

    CaJohns Black Bean & Corn Ghost Chili Salsa. CaJohns Black Bean and Corn Salsa with Ghost Pepper (16oz).  CaJohns Black Bean and Corn Salsa is a staple in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, CaJohns selects only the best chipotle chiles, vegetables, fruits, spices and vinegars. Using John Hard’s unique cooking process, this salsa maintains a fresh flavor. This salsa is great for enhancing the flavor of your chili and of course they are great with chips as well. Calling all Ghost Pepper Fans, This is a salsa is for you. Their award winning salsa fired up with the Ghost Pepper.
    Heat Level: 7

    Ingredients: Tomatoes, Black Beans, Onions, Jalapenos, Ghost Chiles, Corn, Turbinado Sugar, Vinegar, Garlic, Salt, Spices (16 oz)
    Gluten Free

  • CamelToe Hot Sauce

    Camel Toe Hot Sauce

    Camel Toe Hot Sauce is a delicious smoked chipotle and mango hot sauce. So no matter what you call it: snapper, bearded clam, cooter cleavage, the pink taco or beavage. There is nothing that tastes or smells like a Camel Toe hot sauce. Love at first sight.

    From Florida.

    2006 Scovie Awards – Specialty Chile: 2nd Place Hot Sauce. 2005 Scovie Awards – Hot Sauce – Specialty Chile: 1st Place.
    ingredients: Vinegar, Aged Red Peppers, Mangos, apple juice, sugar, honey, diced tomatoes, tomato juice, habaneros, jalapenos, chipotle peppers, sea salt, onions, parmesan cheese, garlic in water, carrots, cilantro, spices, tic gum
    $7.99

    Camel Toe Hot Sauce

    Camel Toe Hot Sauce is a delicious smoked chipotle and mango hot sauce. So no matter what you call it: snapper, bearded clam, cooter cleavage, the pink taco or beavage. There is nothing that tastes or smells like a Camel Toe hot sauce. Love at first sight.

    From Florida.

    2006 Scovie Awards – Specialty Chile: 2nd Place Hot Sauce. 2005 Scovie Awards – Hot Sauce – Specialty Chile: 1st Place.
    ingredients: Vinegar, Aged Red Peppers, Mangos, apple juice, sugar, honey, diced tomatoes, tomato juice, habaneros, jalapenos, chipotle peppers, sea salt, onions, parmesan cheese, garlic in water, carrots, cilantro, spices, tic gum
  • Chocolate Habanero Heartbreaking Dawns 1542

    Heartbreaking Dawns 1542 Chocolate Habanero Sauce – Heartbreaking Dawns focuses on both flavor and heat to bring you 1542. It was in this year that Francisco de Orellana, in search of gold and cinnamon, arrived at the mouth of the Amazon River. This sauce features the Chocolate Habanero, also known as the Congo Peppers. The high heat congo comes alive within a blend of narural garlic and cumin flavors. Each of our gourmet fiery products are crafted with a precision and love that we know you’ll be able to taste

    Ingredients: Chocolate Habañero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, & Cumin.

    From: New York

    $5.95

    Heartbreaking Dawns 1542 Chocolate Habanero Sauce – Heartbreaking Dawns focuses on both flavor and heat to bring you 1542. It was in this year that Francisco de Orellana, in search of gold and cinnamon, arrived at the mouth of the Amazon River. This sauce features the Chocolate Habanero, also known as the Congo Peppers. The high heat congo comes alive within a blend of narural garlic and cumin flavors. Each of our gourmet fiery products are crafted with a precision and love that we know you’ll be able to taste

    Ingredients: Chocolate Habañero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, & Cumin.

    From: New York

  • Cin Chili mix (as seen on Bobby Flay’s throwdown)

    Food never tasted so Cinful. Feel like a champion every time you serve a bowl of our Cinfully delicious chili! You want something everyone in the family will enjoy, and this is IT!!!! Easy to make and easy to fall in love with. AS SEEN ON ‘THE VIEW’ AND ‘THROWDOWN WITH BOBBY FLAY’ !! Packages of Cindy Reed Wilkins Famous recipie . I met Cindy in New Mexico when I first tried her extremely tasty spices with such a great flavour back in February 2006 and I had to have it in the store. She “beat” Bobby Flay in a televised “Throwdown” and also appeared on “The View” making her world renouned Chili !! Got to taste it, Professor Pepperhead….

    $4.95

    Food never tasted so Cinful. Feel like a champion every time you serve a bowl of our Cinfully delicious chili! You want something everyone in the family will enjoy, and this is IT!!!! Easy to make and easy to fall in love with. AS SEEN ON ‘THE VIEW’ AND ‘THROWDOWN WITH BOBBY FLAY’ !! Packages of Cindy Reed Wilkins Famous recipie . I met Cindy in New Mexico when I first tried her extremely tasty spices with such a great flavour back in February 2006 and I had to have it in the store. She “beat” Bobby Flay in a televised “Throwdown” and also appeared on “The View” making her world renouned Chili !! Got to taste it, Professor Pepperhead….

  • Da Bomb Ghost Pepper Hot Sauce

    Da’ Bomb Ghost Pepper Hot Sauce – We infused our hot sauce with the world’s hottest pepper – The Naga Jolokia or “Ghost Pepper” that measures over 1 million Scoville Units. This hot sauce contains zero pepper extract; just pure natural heat measuring a blistering but enjoyable 22,800 Scoville Units.

    Ingredients – Habanero peppers, mango puree, lime juice, tomato paste, Jolokia Chili pepper powder, and Habanero powder.

    From: Kansas

    $11.95 $6.95 -42%

    Da’ Bomb Ghost Pepper Hot Sauce – We infused our hot sauce with the world’s hottest pepper – The Naga Jolokia or “Ghost Pepper” that measures over 1 million Scoville Units. This hot sauce contains zero pepper extract; just pure natural heat measuring a blistering but enjoyable 22,800 Scoville Units.

    Ingredients – Habanero peppers, mango puree, lime juice, tomato paste, Jolokia Chili pepper powder, and Habanero powder.

    From: Kansas

  • Ghost Pepper Jolokia Puree from Cajohn’s

    Pure JOLOKIA Puree (from Cajohn)… CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours….Ingred: Jolokia Peppers, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 2 oz.

    $10.95 $6.97 -37%

    Pure JOLOKIA Puree (from Cajohn)… CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours….Ingred: Jolokia Peppers, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 2 oz.

  • Heartbreaking Dawns 1498 Trinidad Scorpion Sauce

    Heartbreaking Dawns 1498 Trinidad Scorpion Sauce – Well here it is!! Get ready for the Ultimate journey of flavor and fire with their first release of 2011, “1498,” Heartbreaking Dawns Original Trinidad Scorpion Hot Sauce. They’ve taken a high percentage of fresh Trinidad Scorpion Peppers and balance them out with some Scotch Bonnets, creating a very high heat that drops off just before becoming TOO uncomfortable. To accent the burst of floral notes from the Scorpion Peppers they’ve created a full journey of flavors that includes Apricot, Blueberry and Carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat, that will compliment every and any dish you can think up!!……….

    1498, The year Columbus landed on Trinidad soil………………COMMENTS from the manufacturer….Happy New Year folks! As promised, this is a very special product for the 1st day of the new year. I’d apologize for missing last week, but it was Christmas, & I had a bit too much eggnog… This week, however, I thought ahead & wrote this review Friday. I’m getting New Year hammered tonight, so as you’re reading this on Scroturday, you can ponder where I am, if I’m dead, & if not, what bed I shall be crawling out of. (Note: the word bed encompasses beds, streets, dumpsters, drunk tanks, & truck beds)

    Anyway, on to Heartbreaking Dawn’s 1498 Trinidad Scorpion Sauce which, to my knowledge, is the first widely available hot sauce predominantly featuring the Trinidad Scorpion Pepper! (I Googled a bit, and couldn’t find any others either) What a way to ring in the new year!…
    First in the appearance category, I’d like to tell you about the bottle. Unfortunately, since the bottle I got was so new, there’s no label, so I went and got a label from Heartbreaking Dawns, which I threw up here for yall! The artwork is primarily black and white, and morbidly awesome, the sort of morbidly awesome I’d probably get in a tattoo. You have a skeleton drinking either blood or 1498 sauce, with the red goop falling through his jaw onto a rather attractive woman. I like the cleverness behind the ’1498′ name for the sauce, which is the year Christopher Columbus first landed on the island that is modern-day Trinidad. Back to my bottle, whose contents are as red as blood, but a spicy blood. Contained inside is what appears to be flecks of pepper, seed, and mash, a balance that looks like it gives flavor and texture, but maintains a lower viscosity than blood, and actually flows.

    ……I’ll be honest, at first I was scared of this bottle. Well, not scared, but a little nervous, and with good reason. Many of you may have heard of my last messy encounter with a Trinidad Scorpion pepper, which required a nasal dose of cheesecake on a stick. Well, here goes nothing. I pulled off the plastic seal and pull off the cap. I’m greeted by a smell which, from memory alone, actually makes me queasy. Mind you that’s not the sauce, that’s my former experience with the pepper. The best way I can describe the scent of this sauce is a robust kick in your nose testicles. This stuff smells GOOD. On to the actual sampling of the sauce. Wow. I’m kicked in the teeth with the piquancy of the Trinidad Scorpion pepper, but it has the best offset I’ve ever tasted in a hot sauce; the apricot preserves and other fruits and veggies come together to give it a taste that hints of warm jelly with the kick of a good hot sauce. Now I’m not a fan of fruit flavored sauces, and this still tastes amazing to me: that’s saying something. I’m going to go ahead and give the sauce the highest marks in both categories, a Notable in flavor, and a meltdown in the fire category. This sauce will be available at the HBD website January 1st.

    Ingredients: Trinidad Scorpion peppers, Scotch Bonnet peppers, cider vinegar, apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, & white pepper.

    From: New York

    The Trinidad Scorpion Butch T – Hottest Chili Pepper in the World – 1,463,700 Scoville Units

    Butch Taylor, owner of Zydeco Hot Sauce, has been growing and working with super hot chili peppers since 1990. Back then, his work was primarily with habanero peppers. After growing peppers for years he was able to grow a pepper that was hotter than the then world’s hottest pepper (the Red Savina) but that pepper wasn’t stable so his quest continued. He grows super hot chili peppers on his deck and in his garden, and plans to sell some through his web site and at future industry shows.

    For several years, Butch has been cross breeding super hot peppers and saving the seeds. He grew some of the resulting seeds on his own, but gave many away to friends and members of the chili pepper forums he frequents. His only request to those who wanted seeds was that they let him know if they achieved something special.

    It was Marcel de Wit of The Chilli Factory who got that special find. Neil Smith was one of the people who requested seeds from Butch Taylor, and he provided them to Marcel de Wit, who grew them. Right away, they could tell this pepper was different by the color and shape of the pods. They tried the peppers and were amazed at the heat levels, which prompted them to test the peppers at a university and submit them to the Guinness Book of World Records. The record has not yet been confirmed, but Butch says it should have no problem meeting the stringent criteria.

    The growers also named the pepper the “Trinidad Scorpion Butch T”, after Butch, much to Butch’s surprise. This chili pepper is the possible cross between a Trinidad Scorpion and as as-yet-named chili pepper that Butch is holding close to his chest in hopes of creating even hotter peppers in the future.

    Asked if it was his goal to create the world’s hottest chili pepper, Butch said, “I love growing the super hots, but somehow they just find me.” He continues to grow more peppers, and who knows how long it might be before Butch breaks his own record?

    According to Butch regarding the flavor, he said “There are some that taste ‘fruity’ but from firsthand experience, it has a biting flavor with a pretty quick burn that goes on and on and gets hotter.”

    The previous record holder was the Naga Viper, measuring 1.38 million Scoville Heat Units (SHU). According to Butch, word around the chili pepper community is that the Naga Viper is really a Scorpion Pepper, but his is hotter.

    The Trinidad Scorpion Butch T measures in at a blistering 1,463,700 Scoville Heat Units (SHU). A typical jalapeno pepper measures around 5,000 SHU, while a habanero pepper measures up to 350,000 SHU.

    Butch Taylor is the owner of Zydeco Hot Sauce which specializes in micro brewing hot sauces, barbeque sauce, and salsas. His farm is in Crosby, Mississippi and he resides in Baton Rouge, Louisiana.

    $5.89

    Heartbreaking Dawns 1498 Trinidad Scorpion Sauce – Well here it is!! Get ready for the Ultimate journey of flavor and fire with their first release of 2011, “1498,” Heartbreaking Dawns Original Trinidad Scorpion Hot Sauce. They’ve taken a high percentage of fresh Trinidad Scorpion Peppers and balance them out with some Scotch Bonnets, creating a very high heat that drops off just before becoming TOO uncomfortable. To accent the burst of floral notes from the Scorpion Peppers they’ve created a full journey of flavors that includes Apricot, Blueberry and Carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat, that will compliment every and any dish you can think up!!……….

    1498, The year Columbus landed on Trinidad soil………………COMMENTS from the manufacturer….Happy New Year folks! As promised, this is a very special product for the 1st day of the new year. I’d apologize for missing last week, but it was Christmas, & I had a bit too much eggnog… This week, however, I thought ahead & wrote this review Friday. I’m getting New Year hammered tonight, so as you’re reading this on Scroturday, you can ponder where I am, if I’m dead, & if not, what bed I shall be crawling out of. (Note: the word bed encompasses beds, streets, dumpsters, drunk tanks, & truck beds)

    Anyway, on to Heartbreaking Dawn’s 1498 Trinidad Scorpion Sauce which, to my knowledge, is the first widely available hot sauce predominantly featuring the Trinidad Scorpion Pepper! (I Googled a bit, and couldn’t find any others either) What a way to ring in the new year!…
    First in the appearance category, I’d like to tell you about the bottle. Unfortunately, since the bottle I got was so new, there’s no label, so I went and got a label from Heartbreaking Dawns, which I threw up here for yall! The artwork is primarily black and white, and morbidly awesome, the sort of morbidly awesome I’d probably get in a tattoo. You have a skeleton drinking either blood or 1498 sauce, with the red goop falling through his jaw onto a rather attractive woman. I like the cleverness behind the ’1498′ name for the sauce, which is the year Christopher Columbus first landed on the island that is modern-day Trinidad. Back to my bottle, whose contents are as red as blood, but a spicy blood. Contained inside is what appears to be flecks of pepper, seed, and mash, a balance that looks like it gives flavor and texture, but maintains a lower viscosity than blood, and actually flows.

    ……I’ll be honest, at first I was scared of this bottle. Well, not scared, but a little nervous, and with good reason. Many of you may have heard of my last messy encounter with a Trinidad Scorpion pepper, which required a nasal dose of cheesecake on a stick. Well, here goes nothing. I pulled off the plastic seal and pull off the cap. I’m greeted by a smell which, from memory alone, actually makes me queasy. Mind you that’s not the sauce, that’s my former experience with the pepper. The best way I can describe the scent of this sauce is a robust kick in your nose testicles. This stuff smells GOOD. On to the actual sampling of the sauce. Wow. I’m kicked in the teeth with the piquancy of the Trinidad Scorpion pepper, but it has the best offset I’ve ever tasted in a hot sauce; the apricot preserves and other fruits and veggies come together to give it a taste that hints of warm jelly with the kick of a good hot sauce. Now I’m not a fan of fruit flavored sauces, and this still tastes amazing to me: that’s saying something. I’m going to go ahead and give the sauce the highest marks in both categories, a Notable in flavor, and a meltdown in the fire category. This sauce will be available at the HBD website January 1st.

    Ingredients: Trinidad Scorpion peppers, Scotch Bonnet peppers, cider vinegar, apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, & white pepper.

    From: New York

    The Trinidad Scorpion Butch T – Hottest Chili Pepper in the World – 1,463,700 Scoville Units

    Butch Taylor, owner of Zydeco Hot Sauce, has been growing and working with super hot chili peppers since 1990. Back then, his work was primarily with habanero peppers. After growing peppers for years he was able to grow a pepper that was hotter than the then world’s hottest pepper (the Red Savina) but that pepper wasn’t stable so his quest continued. He grows super hot chili peppers on his deck and in his garden, and plans to sell some through his web site and at future industry shows.

    For several years, Butch has been cross breeding super hot peppers and saving the seeds. He grew some of the resulting seeds on his own, but gave many away to friends and members of the chili pepper forums he frequents. His only request to those who wanted seeds was that they let him know if they achieved something special.

    It was Marcel de Wit of The Chilli Factory who got that special find. Neil Smith was one of the people who requested seeds from Butch Taylor, and he provided them to Marcel de Wit, who grew them. Right away, they could tell this pepper was different by the color and shape of the pods. They tried the peppers and were amazed at the heat levels, which prompted them to test the peppers at a university and submit them to the Guinness Book of World Records. The record has not yet been confirmed, but Butch says it should have no problem meeting the stringent criteria.

    The growers also named the pepper the “Trinidad Scorpion Butch T”, after Butch, much to Butch’s surprise. This chili pepper is the possible cross between a Trinidad Scorpion and as as-yet-named chili pepper that Butch is holding close to his chest in hopes of creating even hotter peppers in the future.

    Asked if it was his goal to create the world’s hottest chili pepper, Butch said, “I love growing the super hots, but somehow they just find me.” He continues to grow more peppers, and who knows how long it might be before Butch breaks his own record?

    According to Butch regarding the flavor, he said “There are some that taste ‘fruity’ but from firsthand experience, it has a biting flavor with a pretty quick burn that goes on and on and gets hotter.”

    The previous record holder was the Naga Viper, measuring 1.38 million Scoville Heat Units (SHU). According to Butch, word around the chili pepper community is that the Naga Viper is really a Scorpion Pepper, but his is hotter.

    The Trinidad Scorpion Butch T measures in at a blistering 1,463,700 Scoville Heat Units (SHU). A typical jalapeno pepper measures around 5,000 SHU, while a habanero pepper measures up to 350,000 SHU.

    Butch Taylor is the owner of Zydeco Hot Sauce which specializes in micro brewing hot sauces, barbeque sauce, and salsas. His farm is in Crosby, Mississippi and he resides in Baton Rouge, Louisiana.

  • Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce

    HeartBreaking Dawns 1498 Cauterizer Trinidad Scorpion Sauce – Well here it is, the highly anticipated 1498 Cauterizer. they’ve taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why woud they do that? MORE FIRE FIRE FIRE, MORE FLAVOR!! With all of the buzz surrounding the Guiness Book’s NEW Hottest Pepper, they know many of you Chileheads out there want to experince the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! They’ve even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor!

    Searing Passion , Sensory Seduction.

    Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Blueberries, Carrot, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, & White Pepper.

    From: New York

    $7.89$35.99

    HeartBreaking Dawns 1498 Cauterizer Trinidad Scorpion Sauce – Well here it is, the highly anticipated 1498 Cauterizer. they’ve taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why woud they do that? MORE FIRE FIRE FIRE, MORE FLAVOR!! With all of the buzz surrounding the Guiness Book’s NEW Hottest Pepper, they know many of you Chileheads out there want to experince the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! They’ve even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor!

    Searing Passion , Sensory Seduction.

    Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Blueberries, Carrot, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, & White Pepper.

    From: New York

  • Horrific Hot Sauce

     

    Pepperheads Horrific Hot Sauce XXXXX

    Hot Sauce is amazing and this is the best.
    If you want something horrifically HOT, then this hot sauce is for you. Horrific is our hottest sauce made with such a unique taste. It’s made with Red Habanero, spices, veggies, and hot pepper extract to give it that crazy kick. This sauce is 16% hotter than Dave’s Insanity Sauce and has a more robust flavor and a brighter, richer color. It will be the sauce you will never forget or want to let go of!

    $11.00$94.80

     

    Pepperheads Horrific Hot Sauce XXXXX

    Hot Sauce is amazing and this is the best.
    If you want something horrifically HOT, then this hot sauce is for you. Horrific is our hottest sauce made with such a unique taste. It’s made with Red Habanero, spices, veggies, and hot pepper extract to give it that crazy kick. This sauce is 16% hotter than Dave’s Insanity Sauce and has a more robust flavor and a brighter, richer color. It will be the sauce you will never forget or want to let go of!

  • Pepperheads Caribbean XXX

    PepperHeads CARIBBEAN XX hot sauce is made free from artificial coloring with extremely great flavor. This Premium Hot Sauce is a combination of tropical herbs with added peppers. The Caribbean seasoning is a blend of natural herbs with a medium heat level. It can be used to season food, (meat, vegetables, eggs, etc.); or add it to spreads and dips. Remember, it

    $7.95 $5.95 -26%

    PepperHeads CARIBBEAN XX hot sauce is made free from artificial coloring with extremely great flavor. This Premium Hot Sauce is a combination of tropical herbs with added peppers. The Caribbean seasoning is a blend of natural herbs with a medium heat level. It can be used to season food, (meat, vegetables, eggs, etc.); or add it to spreads and dips. Remember, it

  • Rogue Moruga Blood Orange Scorpion Pepper Sauce

    ROGUE – The Moruga Blood Orange Scorpion Pepper Sauce….Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood Orange, Apples and Pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you’ve been craving in a gourmet sauce.

    Ingredients:
    Moruga Scorpion Peppers, Jolokia Peppers, Red Serrano Peppers, Blood Oranges, Apples, Pears, Apple Cider Vinegar, Brown Sugar, Lime Juice, Garlic and Ginger.
    5 fl oz.

    $9.89

    ROGUE – The Moruga Blood Orange Scorpion Pepper Sauce….Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood Orange, Apples and Pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you’ve been craving in a gourmet sauce.

    Ingredients:
    Moruga Scorpion Peppers, Jolokia Peppers, Red Serrano Peppers, Blood Oranges, Apples, Pears, Apple Cider Vinegar, Brown Sugar, Lime Juice, Garlic and Ginger.
    5 fl oz.

  • The Java Stinger – Espresso Caramel

    The Java Stinger- this Espresso Caramel is infused with Scorpion Peppers, sweet and creamy caramel that can be used in many fashions. So have used a small spoonful in their coffee to awaken the senses. Of course over ice cream, apple pie, use it as a glaze on your wings, pork, even a good ole hamburger. Fresh and grilled fruit are a joy with this sauce as well.

    $9.95 $4.95 -51%

    The Java Stinger- this Espresso Caramel is infused with Scorpion Peppers, sweet and creamy caramel that can be used in many fashions. So have used a small spoonful in their coffee to awaken the senses. Of course over ice cream, apple pie, use it as a glaze on your wings, pork, even a good ole hamburger. Fresh and grilled fruit are a joy with this sauce as well.

  • Walkerswood Jerk Seasoning

    This is a jerk paste or marinade which can be used to season or baste meats or can simply be brushed on prior to grilling or baking your favorite meats. TRADITIONAL JERK SEASONING

    Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative. The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavour to poultry, meats & fish………………………………………………….Jamaican Beef Patties
    Serves Makes 6 patties

    Ingredients
    Pastry:
    Use frozen puff pastry or shortcrust. If making fresh pastry, add a tsp. of ground tumeric or annatto to give it the traditional yellow colour.

    Filling:
    300g/10 ozs. Minced beef or chickem
    1 tsp. Walkerswood Jerk Marinade or half a tsp Walkerswood Traditional Jerk Seasoning
    1 Onion, finely diced
    1 clove Garlic, minced
    1-2 tomatoes, finely diced
    2 tsp. Breadcrumbs
    1 tsp. WW One Stop Sauce
    A few pinches of annatto or tumeric powder, salt and pepper to taste and a dash of Walkerswood Firestick Pepper Sauce for more heat (optional).

    Directions
    Mix all filling ingredients and saute ina little oil until cooked. Set aside and let cool.

    Lightly beat one raw egg in a cup and set aside. Defrost pastry, roll out, and cut out circles – about 15cm/6in in diameter. Place a small amount of filling in the middle. Paint edges with egg. Fold pastry over filling and press edges of pastry together with afork.

    Cooking Instructions
    Place patties on a baking sheet and bake in a pre-heated oven at 190 degrees C / 375 degrees F for 20-30 minutes until golden brown.

    …………………………………………………………
    Drunk Jerk Chicken
    Serves 5 to 6 people

    Ingredients
    1 Whole Chicken Cleaned;4 Tablespoons Walkerswood Jerk Seasoning;1 Small Onion;Garlic Powder;Salt;1 Can of your favorite beer;4 Tablespoon of butter

    Directions
    Clean chicken thoroughly (Do not cut up)
    Season chicken with salt and garlic powder to your taste
    Rub Walkerswood Jerk Seasoning on chicken inside and out
    Cut up small onion and stuff in middle of chicken
    Let chicken sit in refrigerator overnight

    Cooking Instructions
    Preheat oven to 375 degrees when ready to bake
    Open a can of beer and place in the middle of a roasting pan
    Set chicken on top of open beer can and bake in oven for 1 hour or until done
    Baste chicken with butter throughout cooking
    Chicken is ready tender, juicy, and ready to eat!

    Serving Suggestions
    Serve chicken with rice or rice & peas.
    Use more jerk seasoning if you like it a little spicier
    Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix wellJerk Lamb with Guava Glaze
    Serves 8-10

    Ingredients
    2.5kg/5lb Boned leg of lamb or lamb cutlets
    3tbsp Walkerswood Jerk Seasoning
    1tsp salt or to taste

    For Sauce
    1head unpeeled garlic
    175g/6oz Walkerswood Guava Jelly or red currant jelly
    3tbsp White wine vinegar
    1tsp Chopped parsley
    1tsp chopped cilantro(coriander)

    Directions
    Rub salt and jerk seasoning into the lamb thoroughly. Cover and marinate in fridge overnight. Preheat oven to 180C/350F. Roll up and tie the leg of lamb in three places to secure. Roast for 45minutes (medium rare) If using cutlets grill for 8-10minutes on both sides. Roast the head of garlic for about 45minutes. Crush the soft inside of garlic cloves into a saucepan. Add all the other ingredients for the sauce and stir. Bring to the boil, making sure the guava jelly has melted completely. Simmer and allow to reduce by half. Allow the lamb to rest for 10minutes before carving. Slice the lamb and glaze with the warm sauce.

    Cooking Instructions
    Prep time: 15 minutes
    Cooking time: 45-60minutes
    until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce………………………………………………………………..Jerk Lamb with Guava Glaze
    Serves 8-10

    Ingredients
    2.5kg/5lb Boned leg of lamb or lamb cutlets
    3tbsp Walkerswood Jerk Seasoning
    1tsp salt or to taste

    For Sauce
    1head unpeeled garlic
    175g/6oz Walkerswood Guava Jelly or red currant jelly
    3tbsp White wine vinegar
    1tsp Chopped parsley
    1tsp chopped cilantro(coriander)

    Directions
    Rub salt and jerk seasoning into the lamb thoroughly. Cover and marinate in fridge overnight. Preheat oven to 180C/350F. Roll up and tie the leg of lamb in three places to secure. Roast for 45minutes (medium rare) If using cutlets grill for 8-10minutes on both sides. Roast the head of garlic for about 45minutes. Crush the soft inside of garlic cloves into a saucepan. Add all the other ingredients for the sauce and stir. Bring to the boil, making sure the guava jelly has melted completely. Simmer and allow to reduce by half. Allow the lamb to rest for 10minutes before carving. Slice the lamb and glaze with the warm sauce.

    Cooking Instructions
    Prep time: 15 minutes
    Cooking time: 45-60minutes

    Heat Level = 7.
    Heat Level = 7
    Size:10oz. (283g)
    Region: Caribbean

    $4.99

    This is a jerk paste or marinade which can be used to season or baste meats or can simply be brushed on prior to grilling or baking your favorite meats. TRADITIONAL JERK SEASONING

    Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative. The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavour to poultry, meats & fish………………………………………………….Jamaican Beef Patties
    Serves Makes 6 patties

    Ingredients
    Pastry:
    Use frozen puff pastry or shortcrust. If making fresh pastry, add a tsp. of ground tumeric or annatto to give it the traditional yellow colour.

    Filling:
    300g/10 ozs. Minced beef or chickem
    1 tsp. Walkerswood Jerk Marinade or half a tsp Walkerswood Traditional Jerk Seasoning
    1 Onion, finely diced
    1 clove Garlic, minced
    1-2 tomatoes, finely diced
    2 tsp. Breadcrumbs
    1 tsp. WW One Stop Sauce
    A few pinches of annatto or tumeric powder, salt and pepper to taste and a dash of Walkerswood Firestick Pepper Sauce for more heat (optional).

    Directions
    Mix all filling ingredients and saute ina little oil until cooked. Set aside and let cool.

    Lightly beat one raw egg in a cup and set aside. Defrost pastry, roll out, and cut out circles – about 15cm/6in in diameter. Place a small amount of filling in the middle. Paint edges with egg. Fold pastry over filling and press edges of pastry together with afork.

    Cooking Instructions
    Place patties on a baking sheet and bake in a pre-heated oven at 190 degrees C / 375 degrees F for 20-30 minutes until golden brown.

    …………………………………………………………
    Drunk Jerk Chicken
    Serves 5 to 6 people

    Ingredients
    1 Whole Chicken Cleaned;4 Tablespoons Walkerswood Jerk Seasoning;1 Small Onion;Garlic Powder;Salt;1 Can of your favorite beer;4 Tablespoon of butter

    Directions
    Clean chicken thoroughly (Do not cut up)
    Season chicken with salt and garlic powder to your taste
    Rub Walkerswood Jerk Seasoning on chicken inside and out
    Cut up small onion and stuff in middle of chicken
    Let chicken sit in refrigerator overnight

    Cooking Instructions
    Preheat oven to 375 degrees when ready to bake
    Open a can of beer and place in the middle of a roasting pan
    Set chicken on top of open beer can and bake in oven for 1 hour or until done
    Baste chicken with butter throughout cooking
    Chicken is ready tender, juicy, and ready to eat!

    Serving Suggestions
    Serve chicken with rice or rice & peas.
    Use more jerk seasoning if you like it a little spicier
    Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix wellJerk Lamb with Guava Glaze
    Serves 8-10

    Ingredients
    2.5kg/5lb Boned leg of lamb or lamb cutlets
    3tbsp Walkerswood Jerk Seasoning
    1tsp salt or to taste

    For Sauce
    1head unpeeled garlic
    175g/6oz Walkerswood Guava Jelly or red currant jelly
    3tbsp White wine vinegar
    1tsp Chopped parsley
    1tsp chopped cilantro(coriander)

    Directions
    Rub salt and jerk seasoning into the lamb thoroughly. Cover and marinate in fridge overnight. Preheat oven to 180C/350F. Roll up and tie the leg of lamb in three places to secure. Roast for 45minutes (medium rare) If using cutlets grill for 8-10minutes on both sides. Roast the head of garlic for about 45minutes. Crush the soft inside of garlic cloves into a saucepan. Add all the other ingredients for the sauce and stir. Bring to the boil, making sure the guava jelly has melted completely. Simmer and allow to reduce by half. Allow the lamb to rest for 10minutes before carving. Slice the lamb and glaze with the warm sauce.

    Cooking Instructions
    Prep time: 15 minutes
    Cooking time: 45-60minutes
    until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce………………………………………………………………..Jerk Lamb with Guava Glaze
    Serves 8-10

    Ingredients
    2.5kg/5lb Boned leg of lamb or lamb cutlets
    3tbsp Walkerswood Jerk Seasoning
    1tsp salt or to taste

    For Sauce
    1head unpeeled garlic
    175g/6oz Walkerswood Guava Jelly or red currant jelly
    3tbsp White wine vinegar
    1tsp Chopped parsley
    1tsp chopped cilantro(coriander)

    Directions
    Rub salt and jerk seasoning into the lamb thoroughly. Cover and marinate in fridge overnight. Preheat oven to 180C/350F. Roll up and tie the leg of lamb in three places to secure. Roast for 45minutes (medium rare) If using cutlets grill for 8-10minutes on both sides. Roast the head of garlic for about 45minutes. Crush the soft inside of garlic cloves into a saucepan. Add all the other ingredients for the sauce and stir. Bring to the boil, making sure the guava jelly has melted completely. Simmer and allow to reduce by half. Allow the lamb to rest for 10minutes before carving. Slice the lamb and glaze with the warm sauce.

    Cooking Instructions
    Prep time: 15 minutes
    Cooking time: 45-60minutes

    Heat Level = 7.
    Heat Level = 7
    Size:10oz. (283g)
    Region: Caribbean