BBQ Sauce

Showing all 5 results

  • PETA BBQ Sauce People Eating Tasty Animals

    (People Eating Tasty Animals)PETA BBQ Sauce
    PETA BBQ Sauce (12 FL.OZ. / 354 ml): From the Chile Pepper Republic comes another sauce for People for the Eating of Tasty Animals. Where’s the beef …and the veal, pork, and chicken too? And don’t forget the whale, dolphin, baby seal, and panda. Loving all God’s creatures next to my potatoes. Ingredients: Tomatoes, Vinegar, Apple Juice, Brown Sugar, Papaya, Garlic, Molasses, Salt, Lime Juice, and Spices. Brand: PETA Sauces Manufacturer: Chile Pepper Republic Awards: none

    $8.95

    (People Eating Tasty Animals)PETA BBQ Sauce
    PETA BBQ Sauce (12 FL.OZ. / 354 ml): From the Chile Pepper Republic comes another sauce for People for the Eating of Tasty Animals. Where’s the beef …and the veal, pork, and chicken too? And don’t forget the whale, dolphin, baby seal, and panda. Loving all God’s creatures next to my potatoes. Ingredients: Tomatoes, Vinegar, Apple Juice, Brown Sugar, Papaya, Garlic, Molasses, Salt, Lime Juice, and Spices. Brand: PETA Sauces Manufacturer: Chile Pepper Republic Awards: none

  • Spicy Bbq Sauce Pepperheads All American Sweet n Spicy

    Pepperheads All American Sweet n Spicy Bbq Sauce…BBQ is and AMERICAN Tradition and Professor Pepperhead celebrates his American heritage…Please join him and try this on your next Bbq…ingred: Ketchup, liquid smoke, vinegar, onions, black pepper, garlic, salt, brown sugar, guava pulp, carmel color & sodium benzoate….12 fl oz.

    $6.95

    Pepperheads All American Sweet n Spicy Bbq Sauce…BBQ is and AMERICAN Tradition and Professor Pepperhead celebrates his American heritage…Please join him and try this on your next Bbq…ingred: Ketchup, liquid smoke, vinegar, onions, black pepper, garlic, salt, brown sugar, guava pulp, carmel color & sodium benzoate….12 fl oz.

  • Tom’s Roid Rippin Sweet Mesquite Bbq Sauce

    Internet Special.Tom’s passion for making hot sauces takes a step in a new direction.
    Introducing, Tom’s “Sweet Mesquite” BBQ Sauce, a sweet & tangy sauce that’s perfect on anything you’re grilling!
    …gotta try it..ck out the ingredients!!… Ingredients: Tomato Juice, Tomato Paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke-Mesquite, Butter, Red Habanero Peppers, Olive Oil Blend (Canola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Power, Black Pepper, Dry Mustard.

    10 fl oz.

    $6.99

    Internet Special.Tom’s passion for making hot sauces takes a step in a new direction.
    Introducing, Tom’s “Sweet Mesquite” BBQ Sauce, a sweet & tangy sauce that’s perfect on anything you’re grilling!
    …gotta try it..ck out the ingredients!!… Ingredients: Tomato Juice, Tomato Paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke-Mesquite, Butter, Red Habanero Peppers, Olive Oil Blend (Canola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Power, Black Pepper, Dry Mustard.

    10 fl oz.

  • Walkerswood Jerk BBQ Sauce

    Walkerswood Jerk BBQ Sauce

    This innovation of the Walkerswood team is a subtle blend of the famous jerk seasoning ingredients with bananas. To make a smooth mildly sweet sauce which is used as the perfect accent to a summer barbecue. 16 oz………………….
    Walkerswood Barbecue Ribs
    Serves 4…………
    Ingredients
    2kg/4lb lean pork

    Marinade
    1 1/2cups walkerswood Jerk Barbecue Sauce
    1/4tsp Walkerswood Ground Allspice
    1tsp Walkerswood Jer Seasoning
    1tsp Molasses
    175g Muscaovado or brown sugar
    3clove garlic , presses
    1tsp Salt
    2tbsp Dark rum

    Directions
    Combine all the marinade ingredients and coat ribs. Cover and refrigerate for about 4hours. light the BBQ or pre-heat oven to 150C/300F. barbecue the ribs for 20-40minutes turning accationally and basting with sauce. If baking cover with foil and cook, basting accationally for about 1hour

    Cooking Instructions
    Preparation time: 4hours marination
    Cooking time: 1hour

    $10.95 $4.99 -55%

    Walkerswood Jerk BBQ Sauce

    This innovation of the Walkerswood team is a subtle blend of the famous jerk seasoning ingredients with bananas. To make a smooth mildly sweet sauce which is used as the perfect accent to a summer barbecue. 16 oz………………….
    Walkerswood Barbecue Ribs
    Serves 4…………
    Ingredients
    2kg/4lb lean pork

    Marinade
    1 1/2cups walkerswood Jerk Barbecue Sauce
    1/4tsp Walkerswood Ground Allspice
    1tsp Walkerswood Jer Seasoning
    1tsp Molasses
    175g Muscaovado or brown sugar
    3clove garlic , presses
    1tsp Salt
    2tbsp Dark rum

    Directions
    Combine all the marinade ingredients and coat ribs. Cover and refrigerate for about 4hours. light the BBQ or pre-heat oven to 150C/300F. barbecue the ribs for 20-40minutes turning accationally and basting with sauce. If baking cover with foil and cook, basting accationally for about 1hour

    Cooking Instructions
    Preparation time: 4hours marination
    Cooking time: 1hour

  • Walkerswood Jerk Marinade

    Walkerswood Jerk Marinade
    Walkerswood Jamaican Jerk Marinade is made of authentic Jamaican ingredients that capture the sweet and flavourful taste of Jamaican jerk. Use this marinade to infuse your meats with great flavor before putting them in your jerk pan or on your barbecue grill.

    For the worlds hottest sauces check out www.TasteWhatIsHot.com

    $10.99 $4.99 -55%

    Walkerswood Jerk Marinade
    Walkerswood Jamaican Jerk Marinade is made of authentic Jamaican ingredients that capture the sweet and flavourful taste of Jamaican jerk. Use this marinade to infuse your meats with great flavor before putting them in your jerk pan or on your barbecue grill.

    For the worlds hottest sauces check out www.TasteWhatIsHot.com