Hot Sauce

Any product that is bottled hot sauce

Showing 1–64 of 89 results

  • 357 Mad Dog 38 Special 3 Million Scoville

     


    Mad Dog 38 Special 3 Million Scoville
    HEAT LEVEL EXTREME
     

    WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY

    Lock and load. For an extra special kick, take aim with Mad Dog 38 Special Pepper Extract. This is the weapon of choice for anyone who wants to take the firepower up to 3,000,000 Scoville Units. Made with pure and powerful HPLC certified capsicum and specially packaged in an imported glass bottle, the Mad Dog 38 Special Pepper Extract delivers exceptionally clean tasting heat and sparkling flavor to anything that comes within sight. As the number two shooter in the Mad Dog Special Edition Extract Arsenal, be careful. High heat comes from just a single drop.


    Heat Level = 3 Million Scoville
    Size = 1.7 FL.OZ.
    HPLC Certified


    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


    $49.95

     


    Mad Dog 38 Special 3 Million Scoville
    HEAT LEVEL EXTREME
     

    WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY

    Lock and load. For an extra special kick, take aim with Mad Dog 38 Special Pepper Extract. This is the weapon of choice for anyone who wants to take the firepower up to 3,000,000 Scoville Units. Made with pure and powerful HPLC certified capsicum and specially packaged in an imported glass bottle, the Mad Dog 38 Special Pepper Extract delivers exceptionally clean tasting heat and sparkling flavor to anything that comes within sight. As the number two shooter in the Mad Dog Special Edition Extract Arsenal, be careful. High heat comes from just a single drop.


    Heat Level = 3 Million Scoville
    Size = 1.7 FL.OZ.
    HPLC Certified


    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


  • 357 Mad Dog Collector Edition (with Bullet)

     

    357 Mad Dog Collector’s Edition 600,000 Scoville units


    357 Mad Dog Collector’s Edition packs 600,000 sizzlin’ scoville units along with the heavy weight crown of the Hottest Hot Sauce ever made by Ashley Foods. Sporting an oh so apropos golden bullet on a key chain, fastened to the bottle of this killer concoction, making this hotter than hot sauce a very cool collectible. The bullet opens to reveal a small tasting spoon.

    Extremely Hot – Use with Caution
    Heat Scale: 10+
    Scoville Units: 600,000

    Ingredients include: Vinegar, chile extract, evaporated cane juice, fresh habenero peppers, garlic, onion, 160,000 scoville cayenne peppers, spices, and xanthan gum.

     

    $19.95

     

    357 Mad Dog Collector’s Edition 600,000 Scoville units


    357 Mad Dog Collector’s Edition packs 600,000 sizzlin’ scoville units along with the heavy weight crown of the Hottest Hot Sauce ever made by Ashley Foods. Sporting an oh so apropos golden bullet on a key chain, fastened to the bottle of this killer concoction, making this hotter than hot sauce a very cool collectible. The bullet opens to reveal a small tasting spoon.

    Extremely Hot – Use with Caution
    Heat Scale: 10+
    Scoville Units: 600,000

    Ingredients include: Vinegar, chile extract, evaporated cane juice, fresh habenero peppers, garlic, onion, 160,000 scoville cayenne peppers, spices, and xanthan gum.

     

  • 357 Mad Dog pepper extract 5 Million SU

    357 Mad Dog Pepper Extract
    5 Million Scoville Units

    HEAT LEVEL EXTREME
    WARNING: DO NOT CONSUME DIRECTLY
    USE AS A FOOD ADDITIVE ONLY!


    In the world of pepper extracts, 357 Mad Dog Pepper Extract is the big gun for those who want blistering heat. At 5,000,000 Scoville Units this is the grand champion that gives customers an ultimate weapon in any collection. 357 Mad Dog Extract is the number one pepper extract in the Mad Dog Special Edition Extract Arsenal. Made from pure HPLC certified capsicum, it offers clean taste and pure flavor in a mind blowing 5,000,000 Scoville Units.

    Size: 1.7 Fl. Oz.
    Heat Level: 5 Million Scoville Units
    HPLC Certified



    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


    $79.95

    357 Mad Dog Pepper Extract
    5 Million Scoville Units

    HEAT LEVEL EXTREME
    WARNING: DO NOT CONSUME DIRECTLY
    USE AS A FOOD ADDITIVE ONLY!


    In the world of pepper extracts, 357 Mad Dog Pepper Extract is the big gun for those who want blistering heat. At 5,000,000 Scoville Units this is the grand champion that gives customers an ultimate weapon in any collection. 357 Mad Dog Extract is the number one pepper extract in the Mad Dog Special Edition Extract Arsenal. Made from pure HPLC certified capsicum, it offers clean taste and pure flavor in a mind blowing 5,000,000 Scoville Units.

    Size: 1.7 Fl. Oz.
    Heat Level: 5 Million Scoville Units
    HPLC Certified



    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


  • 357 Mad Dog the original


    357 Mad Dog Hot Sauce
    357,000 Scoville units of heat

    This killer sauce rates #5 on our top 20 hottest sauces. One hit and this sauce will blow you away! This sauce is blended with ingredients that make a sauce fit to take your breath away. About five seconds after you taste one drop, prepare your mouth and mind for five to 20 minutes of agony that all true chili-heads fully understand and appreciate. Because it’s so powerful, the average chili freak can get 200,000 mind-blowing, fiery doses in each bottle. This sauce has a legal disclaimer printed directly on the label.

    Heat Level = 13

    Size: 5 oz

    $14.95 $9.95 -34%


    357 Mad Dog Hot Sauce
    357,000 Scoville units of heat

    This killer sauce rates #5 on our top 20 hottest sauces. One hit and this sauce will blow you away! This sauce is blended with ingredients that make a sauce fit to take your breath away. About five seconds after you taste one drop, prepare your mouth and mind for five to 20 minutes of agony that all true chili-heads fully understand and appreciate. Because it’s so powerful, the average chili freak can get 200,000 mind-blowing, fiery doses in each bottle. This sauce has a legal disclaimer printed directly on the label.

    Heat Level = 13

    Size: 5 oz

  • African Rhino Peri Peri Xtra Hot Pepper Sauce

     

    African Rhino Peri-peri Extra Hot Pepper Sauce

    The hottest version of the extraordinary 2000 Scovie Award winning sauces from our friends at Kalahari Pepper Company! One of PyroMan’s all-time favorites.

    Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Peri-Peri Chili Peppers, Canola Oil, Roasted Garlic, Sugar, Salt, Spices

     

    $8.95 $6.95 -23%

     

    African Rhino Peri-peri Extra Hot Pepper Sauce

    The hottest version of the extraordinary 2000 Scovie Award winning sauces from our friends at Kalahari Pepper Company! One of PyroMan’s all-time favorites.

    Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Peri-Peri Chili Peppers, Canola Oil, Roasted Garlic, Sugar, Salt, Spices

     

  • African Rhino Peri-Peri Sauce Hot

     

    African Rhino Peri-Peri Hot Pepper Sauce

    A 2000 Scovie Award winner! “The exotic Peri-Peri is Africa's hottest chile pepper. Strains from Botswana and Zimbabwe are grown exclusively for the Kalahari Pepper company.”

    Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Peri-Peri Chiles, Roasted Garlic, Sugar, Salt, Spices

    $7.95

     

    African Rhino Peri-Peri Hot Pepper Sauce

    A 2000 Scovie Award winner! “The exotic Peri-Peri is Africa's hottest chile pepper. Strains from Botswana and Zimbabwe are grown exclusively for the Kalahari Pepper company.”

    Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Peri-Peri Chiles, Roasted Garlic, Sugar, Salt, Spices

  • Ass Reaper

    Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml):
    One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift.

    Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.

    $8.49

    Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml):
    One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift.

    Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.

  • Barbados Hot Sauce Lottie’s Yellow

    Traditional Barbados Recipe add just a little of this international award winning gourmet HOT pepper sauce and all of your dishes and recipes will EXPLODE with flavor. Ingredients: SCOTCH BONNET PEPPPERS,Mustard(water and distilled vinegar,mustard seed,salt,mustard bran,turmeric,paprika,and natural flavours),Vinegar,Onions,Sugar,Salt,and Garlic ..6.75 oz.Flask

    $9.95

    Traditional Barbados Recipe add just a little of this international award winning gourmet HOT pepper sauce and all of your dishes and recipes will EXPLODE with flavor. Ingredients: SCOTCH BONNET PEPPPERS,Mustard(water and distilled vinegar,mustard seed,salt,mustard bran,turmeric,paprika,and natural flavours),Vinegar,Onions,Sugar,Salt,and Garlic ..6.75 oz.Flask

  • Bermuda hot sauce Outerbridge’s Royal Rum sauce Green

    A Chef’s of America Award winner (Gold Medal) Outerbridges Royal Full Hot Rum Peppers Sauce – “An Authentic Taste of Bermuda! This condiment is made from the same old recipe as Outerbridge’s Original Sherry Peppers. Back in the nineteenth century imaginative sailors in the Royal Navy were fortifying sherry with hot peppers to concoct an all-purpose seasoning. Land bound and sea faring Bermudians alike took up the taste and made it a tradition. The piquant condiment became so popular that my cousin Robbie and I decided to perfect the recipe, and called it Outerbridge’s Original Sherry Peppers Sauce. The secret family recipe, then as now, made by hand in Bermuda, calls for the steeping of select bud peppers and more than a dozen herbs and spices in casks of sherry. It wasn’t long before the condiment was a favourite among islanders and tourists, many of whom took bottles home to the states. It is the original brew concentrate that gives that special kick to all of the Outerbridge’s Peppers Products.
    It adds zest to seafoods, casseroles, egg dishes, soups, stews, spaghetti sauces, Bloody Marys and rum drinks…to name a few.”

    Fat free Ingredients: rum, natural flavor, sherry wine, caramel color and spices.

    From Flatts, Bermuda

    $9.85

    A Chef’s of America Award winner (Gold Medal) Outerbridges Royal Full Hot Rum Peppers Sauce – “An Authentic Taste of Bermuda! This condiment is made from the same old recipe as Outerbridge’s Original Sherry Peppers. Back in the nineteenth century imaginative sailors in the Royal Navy were fortifying sherry with hot peppers to concoct an all-purpose seasoning. Land bound and sea faring Bermudians alike took up the taste and made it a tradition. The piquant condiment became so popular that my cousin Robbie and I decided to perfect the recipe, and called it Outerbridge’s Original Sherry Peppers Sauce. The secret family recipe, then as now, made by hand in Bermuda, calls for the steeping of select bud peppers and more than a dozen herbs and spices in casks of sherry. It wasn’t long before the condiment was a favourite among islanders and tourists, many of whom took bottles home to the states. It is the original brew concentrate that gives that special kick to all of the Outerbridge’s Peppers Products.
    It adds zest to seafoods, casseroles, egg dishes, soups, stews, spaghetti sauces, Bloody Marys and rum drinks…to name a few.”

    Fat free Ingredients: rum, natural flavor, sherry wine, caramel color and spices.

    From Flatts, Bermuda

  • Black Mamba

    WARNING! EXTREME HEAT! 


    The new hottest sauce from Cajohn’s. Made with flavorful chocolate habanero peppers and several types of capsaicin extracts, Black Mamba Hot Sauce has a deadly bite! Although it hasn’t been tested, it’s reportedly said to approach several million scoville units. You be the judge!


    Heat Rating: 10++++

    Size: 2 oz


     

    Chilehead Comments:

    Posted by: Nick Lindauer –
    Permalink: Black Mamba Hot Sauce

    “I first saw the ad for Black Mamba in Chile Pepper Magazine last week and we recieved our first shipment a few days later. The bottle and basic ingredients are the same as the Collector’s CaJohns from the 2005 Fiery Food Show, but Black Mamba contains Chocolate Habaneros. After reading the ingredients on the bottle of Black Mamba, I had to do a gut check to see if I could handle it. After last weekend, I’ve been a tenderfoot towards any food and ingesting a sauce that contains capsaicin and promises to be CaJohns Hottest Sauce yet, believe it or not, was not at the top of my list. But after consuming half a monster steak, I felt confident I could handle it and forged on.

    Using a toothpick, I applied the pungent sauce to my tongue. Toothpick sized drop mind you and holy crap did that light me up! Within a minute my eyes were watering and my nose was running and I’ll be damned if I could taste anything but the heat for at least another 10 minutes. But once the burn started to ease up, I started to taste things again. Minus the capsaicin, this sauce is quite enjoyable. Not recommended for beginners. Hot sauce lovers, proceed with caution ~ You may end up with your head in a freezer”


     

    $11.95 $9.95 -17%

    WARNING! EXTREME HEAT! 


    The new hottest sauce from Cajohn’s. Made with flavorful chocolate habanero peppers and several types of capsaicin extracts, Black Mamba Hot Sauce has a deadly bite! Although it hasn’t been tested, it’s reportedly said to approach several million scoville units. You be the judge!


    Heat Rating: 10++++

    Size: 2 oz


     

    Chilehead Comments:

    Posted by: Nick Lindauer –
    Permalink: Black Mamba Hot Sauce

    “I first saw the ad for Black Mamba in Chile Pepper Magazine last week and we recieved our first shipment a few days later. The bottle and basic ingredients are the same as the Collector’s CaJohns from the 2005 Fiery Food Show, but Black Mamba contains Chocolate Habaneros. After reading the ingredients on the bottle of Black Mamba, I had to do a gut check to see if I could handle it. After last weekend, I’ve been a tenderfoot towards any food and ingesting a sauce that contains capsaicin and promises to be CaJohns Hottest Sauce yet, believe it or not, was not at the top of my list. But after consuming half a monster steak, I felt confident I could handle it and forged on.

    Using a toothpick, I applied the pungent sauce to my tongue. Toothpick sized drop mind you and holy crap did that light me up! Within a minute my eyes were watering and my nose was running and I’ll be damned if I could taste anything but the heat for at least another 10 minutes. But once the burn started to ease up, I started to taste things again. Minus the capsaicin, this sauce is quite enjoyable. Not recommended for beginners. Hot sauce lovers, proceed with caution ~ You may end up with your head in a freezer”


     

  • Blair’s 6 AM Reserve Pepper Extract w/Gold Skull

    Blair’s 6 AM Reserve IN STOCK NOW !! Pepper Extract (Extremely Limited) Contains Gold Skull, a separate collector’s Dream .a $75 Value..
    Blair’s 6 AM reserve…..THIS IS A MASTERPIECE. THE CONTENTS OF 6AM RANGE FROM A LOW OF 10.3 MILLION TO A PURE 16 MILLION SCOVILLE UNITS…IN ADDITION, TO SEAL THIS WORK OF ART, Blair CREATED TWO NEW WAXES; FIRE YELLOW AND POWER PURPLE. 2.5 oz Only a few available for sale! Final Sale No Returns

    $359.95$699.95 -13%

    Blair’s 6 AM Reserve IN STOCK NOW !! Pepper Extract (Extremely Limited) Contains Gold Skull, a separate collector’s Dream .a $75 Value..
    Blair’s 6 AM reserve…..THIS IS A MASTERPIECE. THE CONTENTS OF 6AM RANGE FROM A LOW OF 10.3 MILLION TO A PURE 16 MILLION SCOVILLE UNITS…IN ADDITION, TO SEAL THIS WORK OF ART, Blair CREATED TWO NEW WAXES; FIRE YELLOW AND POWER PURPLE. 2.5 oz Only a few available for sale! Final Sale No Returns

  • Blair’s After Death

    Blair’s After Death
    It’s Time To Feel ALIVE


    All the freshest ingredients as the Original Death Sauce plus some pure pepper resin to make things a few points south of purgatory.

    Suggested Uses: Use sparingly on Death Wings, Meatloaf, Seafood, Chili, Cheeseburgers, Sushi, or ANYTHING YOU DESIRE!

    Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Pepper Extract, Lime Juice, Cilantro, Fresh Herbs and Spices.

    Heat Level: 12
    Size: 5.oz
    Region: US – New Jersey

     

    $9.95

    Blair’s After Death
    It’s Time To Feel ALIVE


    All the freshest ingredients as the Original Death Sauce plus some pure pepper resin to make things a few points south of purgatory.

    Suggested Uses: Use sparingly on Death Wings, Meatloaf, Seafood, Chili, Cheeseburgers, Sushi, or ANYTHING YOU DESIRE!

    Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Pepper Extract, Lime Juice, Cilantro, Fresh Herbs and Spices.

    Heat Level: 12
    Size: 5.oz
    Region: US – New Jersey

     

  • Blair’s Beyond Death Sauce

    Blair’s Beyond Death Sauce (with Orange Habaneros)..(OUT OF PRODUCTION!)…..

    “In 1992, I wanted to make my sauce even hotter then After Death. However, I could only afford to print my own labels that said “Beyond’ and stick them over the word ” After”. The sauce was a great success. The formula evolved and became what is now the world famous “Sudden Death”. The eye on the bottle was the original design created for Death Sauce.
    The Original Blairs Beyond Death is now back in 2007 with four new unique labels designs – some 15 years later!!!
    The formula has been returned to the original version. Beyond Death is Hot… and has the wonderful hint of Chipotle. It makes one great collector piece and of course… is an amazing sauce for all of your chillihead needs”.

    Made with Great Karma! Guaranteed to make you feel alive!

    Warning: This product contains the hottest known ingredients on the Planet Earth, please use with extreme caution!

    No Preservatives All Natural Ingredients: Red and Orange Habañeros, pepper extract, vinegar, fresh Cayenne, smashed garlic, chipotle, lime juice, cilantro, fresh herbs and spices.

    From New Jersey
    Blair Lazar is at it again with this collector’s edition Beyond Death that is so hot he had to seal it with his trademark wax seal (Blue) . This formula was originally made in 1992, but it has been brought back from the dead with this killer hot sauce. Use with extreme caution because it will hurt!! ingred: Red and orange habaneros,pepper extract,fresh cayenne,smashed garlic,chipotle,lime juice,cilantro,fresh herbs and spices. 5 oz. New Jersey

    $24.95 $16.95 -33%

    Blair’s Beyond Death Sauce (with Orange Habaneros)..(OUT OF PRODUCTION!)…..

    “In 1992, I wanted to make my sauce even hotter then After Death. However, I could only afford to print my own labels that said “Beyond’ and stick them over the word ” After”. The sauce was a great success. The formula evolved and became what is now the world famous “Sudden Death”. The eye on the bottle was the original design created for Death Sauce.
    The Original Blairs Beyond Death is now back in 2007 with four new unique labels designs – some 15 years later!!!
    The formula has been returned to the original version. Beyond Death is Hot… and has the wonderful hint of Chipotle. It makes one great collector piece and of course… is an amazing sauce for all of your chillihead needs”.

    Made with Great Karma! Guaranteed to make you feel alive!

    Warning: This product contains the hottest known ingredients on the Planet Earth, please use with extreme caution!

    No Preservatives All Natural Ingredients: Red and Orange Habañeros, pepper extract, vinegar, fresh Cayenne, smashed garlic, chipotle, lime juice, cilantro, fresh herbs and spices.

    From New Jersey
    Blair Lazar is at it again with this collector’s edition Beyond Death that is so hot he had to seal it with his trademark wax seal (Blue) . This formula was originally made in 1992, but it has been brought back from the dead with this killer hot sauce. Use with extreme caution because it will hurt!! ingred: Red and orange habaneros,pepper extract,fresh cayenne,smashed garlic,chipotle,lime juice,cilantro,fresh herbs and spices. 5 oz. New Jersey

  • Blair’s Q heat Sampler Sauce Gift Set (4)

    Blair’s Q heat gift set includes the Chipotle Slam, Jalapeno Tequila, Wasabi Green Tea, and Habanero Mango sauces. Makes for an excellent variety.

    $19.95

    Blair’s Q heat gift set includes the Chipotle Slam, Jalapeno Tequila, Wasabi Green Tea, and Habanero Mango sauces. Makes for an excellent variety.

  • Blair’s Q Heat Wasabi Green Tea

    Blair’s Q heat
    Wasabi Green Tea


    Hot sauce goes far east with this far out flavor. Lots of fresh jalapeños are mixed with wasabi, and green tea leaf, and real ginger to make a sauce great on everything from steak to sushi.

    Heat Level: 10
    Size: 6.7 oz
    Region: US – New Jersey

    $6.39 $4.99 -22%

    Blair’s Q heat
    Wasabi Green Tea


    Hot sauce goes far east with this far out flavor. Lots of fresh jalapeños are mixed with wasabi, and green tea leaf, and real ginger to make a sauce great on everything from steak to sushi.

    Heat Level: 10
    Size: 6.7 oz
    Region: US – New Jersey

  • Brother Bru Bru Organic African Pepper Sauce

    Brother Bru-Bru’s Organic African Chili Pepper Sauce..MILD – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man.” “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chili peppers, garlic, domestic & African spices, & sea salt.

    From: California

    $7.95

    Brother Bru-Bru’s Organic African Chili Pepper Sauce..MILD – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man.” “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chili peppers, garlic, domestic & African spices, & sea salt.

    From: California

  • Brother Bru-Bru’s African Very Hot Pepper Sauce

    Brother Bru-Bru’s Organic African Very Hot Pepper Sauce – Tribal peoples all over the world use hot pepper potions, not only to enhance food flavors, but also as folk remedies for a number of ailments including indigestion, nasal and sinus congestion, sore muscles and arthritis. Ingesting hot peppers can actually cool you in a hot climate by causing your face and scalp to sweat.”Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!

    No Salt, No Preservatives, All Natural Ingredients: Apple cider vinegar, Habanero & Japones peppers, garlic, & domestic & African spices .

    From: California

    $7.95

    Brother Bru-Bru’s Organic African Very Hot Pepper Sauce – Tribal peoples all over the world use hot pepper potions, not only to enhance food flavors, but also as folk remedies for a number of ailments including indigestion, nasal and sinus congestion, sore muscles and arthritis. Ingesting hot peppers can actually cool you in a hot climate by causing your face and scalp to sweat.”Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!

    No Salt, No Preservatives, All Natural Ingredients: Apple cider vinegar, Habanero & Japones peppers, garlic, & domestic & African spices .

    From: California

  • Brother Bru-Bru’s Organic African Chipotle Pepper Sauce

    Brother Bru-Bru’s Organic African Chipotle Pepper Sauce – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man. “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce! When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chipotle peppers, garlic, domestic & African spices, & sea salt.

    From: California

    $7.95

    Brother Bru-Bru’s Organic African Chipotle Pepper Sauce – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man. “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce! When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chipotle peppers, garlic, domestic & African spices, & sea salt.

    From: California

  • CaJohn’s Jolokia 10 Hot Sauce

    CaJohn’s “10” Hot Sauce


    As he celebrates his 10th aniversary of the founding of his company, CaJohn (who I met personally along with Dave and Blair at the 2005 Fiery Foods Show in Albuquerque, New Mexico) has taken all he has learned about creating natural pepper sauces and created a blistering hot sauce without the use of pepper extracts. The top 4 Hottest chiles in the world come together and create a true Pepperhead elixier worthy of the highest rating,(10) on a scale of 1-10 !

    Ingredients: Fatalli chiles, Red Savina, Orange Habanero, onions, distilled vinegar, Naga Jolokia powder, black pepper, chile caribe, cayenne, and a select blend of dehydrated vegetable powders.
    Size: 5 oz.
    Mad in Ohio

     

    $7.95

    CaJohn’s “10” Hot Sauce


    As he celebrates his 10th aniversary of the founding of his company, CaJohn (who I met personally along with Dave and Blair at the 2005 Fiery Foods Show in Albuquerque, New Mexico) has taken all he has learned about creating natural pepper sauces and created a blistering hot sauce without the use of pepper extracts. The top 4 Hottest chiles in the world come together and create a true Pepperhead elixier worthy of the highest rating,(10) on a scale of 1-10 !

    Ingredients: Fatalli chiles, Red Savina, Orange Habanero, onions, distilled vinegar, Naga Jolokia powder, black pepper, chile caribe, cayenne, and a select blend of dehydrated vegetable powders.
    Size: 5 oz.
    Mad in Ohio

     

  • CamelToe Hot Sauce

    Camel Toe Hot Sauce

    Camel Toe Hot Sauce is a delicious smoked chipotle and mango hot sauce. So no matter what you call it: snapper, bearded clam, cooter cleavage, the pink taco or beavage. There is nothing that tastes or smells like a Camel Toe hot sauce. Love at first sight.

    From Florida.

    2006 Scovie Awards – Specialty Chile: 2nd Place Hot Sauce. 2005 Scovie Awards – Hot Sauce – Specialty Chile: 1st Place.
    ingredients: Vinegar, Aged Red Peppers, Mangos, apple juice, sugar, honey, diced tomatoes, tomato juice, habaneros, jalapenos, chipotle peppers, sea salt, onions, parmesan cheese, garlic in water, carrots, cilantro, spices, tic gum
    $7.99

    Camel Toe Hot Sauce

    Camel Toe Hot Sauce is a delicious smoked chipotle and mango hot sauce. So no matter what you call it: snapper, bearded clam, cooter cleavage, the pink taco or beavage. There is nothing that tastes or smells like a Camel Toe hot sauce. Love at first sight.

    From Florida.

    2006 Scovie Awards – Specialty Chile: 2nd Place Hot Sauce. 2005 Scovie Awards – Hot Sauce – Specialty Chile: 1st Place.
    ingredients: Vinegar, Aged Red Peppers, Mangos, apple juice, sugar, honey, diced tomatoes, tomato juice, habaneros, jalapenos, chipotle peppers, sea salt, onions, parmesan cheese, garlic in water, carrots, cilantro, spices, tic gum
  • Carolina Reaper Slingblade Hot Sauce

    Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.

    From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”

    Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

    From Ohio

    $10.95

    Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.

    From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”

    Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

    From Ohio

  • Chocolate Habanero Heartbreaking Dawns 1542

    Heartbreaking Dawns 1542 Chocolate Habanero Sauce – Heartbreaking Dawns focuses on both flavor and heat to bring you 1542. It was in this year that Francisco de Orellana, in search of gold and cinnamon, arrived at the mouth of the Amazon River. This sauce features the Chocolate Habanero, also known as the Congo Peppers. The high heat congo comes alive within a blend of narural garlic and cumin flavors. Each of our gourmet fiery products are crafted with a precision and love that we know you’ll be able to taste

    Ingredients: Chocolate Habañero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, & Cumin.

    From: New York

    $5.95

    Heartbreaking Dawns 1542 Chocolate Habanero Sauce – Heartbreaking Dawns focuses on both flavor and heat to bring you 1542. It was in this year that Francisco de Orellana, in search of gold and cinnamon, arrived at the mouth of the Amazon River. This sauce features the Chocolate Habanero, also known as the Congo Peppers. The high heat congo comes alive within a blend of narural garlic and cumin flavors. Each of our gourmet fiery products are crafted with a precision and love that we know you’ll be able to taste

    Ingredients: Chocolate Habañero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, & Cumin.

    From: New York

  • Cholula Chili Garlic Hot Sauce

    Cholula Chili Garlic Hot Sauce With The Wooden Stopper Top – For those with a passion for bold flavor… Cholula Hot Sauce – widely known as “The Flavorful Fire” – is one of the best selling, fastest growing hot sauces on the market. Its signature blend, with balanced heat, is rapidly making Cholula the perfect table top flavor enhancement. Chili and garlic are the two flavors a lot of hot sauce lovers are most passionate about. Cholula has combined the two together in a single sauce that simply enhances the enjoyment of your fine food flavors. Don’t take our word for it, try it for yourself.
    Big on flavor, not heat! Made from an exclusive blend of Arbol and Piquin peppers, signature spices and an abundance of coarse ground, fresh garlic. Look closely and you can see bits of garlic in the sauce. Cholula’s moderate, balanced heat means it won’t mask your food flavors like other hot sauces. It is sensational on pasta sauces, burgers, chicken, dips, soups, pizza, eggs.
    Each bottle has a wooden topper.

    Ingredients: salt, dried peppers (Arbol and Piquin), vinegar, garlic, spices, natural flavors, dried garlic.

    From Mexico

    $4.99

    Cholula Chili Garlic Hot Sauce With The Wooden Stopper Top – For those with a passion for bold flavor… Cholula Hot Sauce – widely known as “The Flavorful Fire” – is one of the best selling, fastest growing hot sauces on the market. Its signature blend, with balanced heat, is rapidly making Cholula the perfect table top flavor enhancement. Chili and garlic are the two flavors a lot of hot sauce lovers are most passionate about. Cholula has combined the two together in a single sauce that simply enhances the enjoyment of your fine food flavors. Don’t take our word for it, try it for yourself.
    Big on flavor, not heat! Made from an exclusive blend of Arbol and Piquin peppers, signature spices and an abundance of coarse ground, fresh garlic. Look closely and you can see bits of garlic in the sauce. Cholula’s moderate, balanced heat means it won’t mask your food flavors like other hot sauces. It is sensational on pasta sauces, burgers, chicken, dips, soups, pizza, eggs.
    Each bottle has a wooden topper.

    Ingredients: salt, dried peppers (Arbol and Piquin), vinegar, garlic, spices, natural flavors, dried garlic.

    From Mexico

  • Cholula Chili Lime Hot Sauce

    Cholula Chili Lime Hot Sauce – Great Cholula flavor with a hint of lime.

    Ingredients – Vinegar,peppers,(Guajillo, Pakrika, Arbol & Piquin) salt,sugar,dried tomato,natural flavor.

    From Mexico

    $4.99

    Cholula Chili Lime Hot Sauce – Great Cholula flavor with a hint of lime.

    Ingredients – Vinegar,peppers,(Guajillo, Pakrika, Arbol & Piquin) salt,sugar,dried tomato,natural flavor.

    From Mexico

  • Colon Blow, A red habanero Enema hot sauce

    Colon Blow a habanero enema hot sauce. CONSTIPATED? then give this a try. comes out hotter than it goes in. recommended by 4 out of 5 proctologists. WARNING: extremely hot, use with caution. wash hands immediatly, one half a drop is too much. 5 oz. red hot peppers,tomato sauce,hot pepper extract,onion,red chili pepper,garlic,cane vinegar, veg.oil & spices from Illinois

    $8.95

    Colon Blow a habanero enema hot sauce. CONSTIPATED? then give this a try. comes out hotter than it goes in. recommended by 4 out of 5 proctologists. WARNING: extremely hot, use with caution. wash hands immediatly, one half a drop is too much. 5 oz. red hot peppers,tomato sauce,hot pepper extract,onion,red chili pepper,garlic,cane vinegar, veg.oil & spices from Illinois

  • Da Bomb Ghost Pepper Hot Sauce

    Da’ Bomb Ghost Pepper Hot Sauce – We infused our hot sauce with the world’s hottest pepper – The Naga Jolokia or “Ghost Pepper” that measures over 1 million Scoville Units. This hot sauce contains zero pepper extract; just pure natural heat measuring a blistering but enjoyable 22,800 Scoville Units.

    Ingredients – Habanero peppers, mango puree, lime juice, tomato paste, Jolokia Chili pepper powder, and Habanero powder.

    From: Kansas

    $11.95 $6.95 -42%

    Da’ Bomb Ghost Pepper Hot Sauce – We infused our hot sauce with the world’s hottest pepper – The Naga Jolokia or “Ghost Pepper” that measures over 1 million Scoville Units. This hot sauce contains zero pepper extract; just pure natural heat measuring a blistering but enjoyable 22,800 Scoville Units.

    Ingredients – Habanero peppers, mango puree, lime juice, tomato paste, Jolokia Chili pepper powder, and Habanero powder.

    From: Kansas

  • Da Bomb The Final Answer

    Da’ Bomb
    The Final Answer

    CAUTION! . . . at 1.5 million Scovilles this sauce should not be eaten straight out of the jar. Use only as an additive

    Heat Level: 13
    Size: 2 oz.( 56g)

    Region: US – Kansas

     

    $39.95 $34.95 -13%

    Da’ Bomb
    The Final Answer

    CAUTION! . . . at 1.5 million Scovilles this sauce should not be eaten straight out of the jar. Use only as an additive

    Heat Level: 13
    Size: 2 oz.( 56g)

    Region: US – Kansas

     

  • Datil Do-it Hot Sauce

    Dat’l Do-it Hot Sauce –
    Our hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat’l Do-It is a tomato rich sauce that is not only mildly sweet but hot! Real clover honey combined with the fiery Datil pepper makes for a tempting barbeque sauce. Dat’l Do-It Hot Sauce was created in our restaurant, Barnacle Bills, to rule the seafood world. It is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Try it! 7oz. Jars

    $7.95

    Dat’l Do-it Hot Sauce –
    Our hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat’l Do-It is a tomato rich sauce that is not only mildly sweet but hot! Real clover honey combined with the fiery Datil pepper makes for a tempting barbeque sauce. Dat’l Do-It Hot Sauce was created in our restaurant, Barnacle Bills, to rule the seafood world. It is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Try it! 7oz. Jars

  • Dave’s Crazy Caribbean Hot Sauce

    The flavor of Rican Red Habaneros, cane vinegar, fresh carrots and garlic combine to make this excellent condiment. Add a dash to any dish to boost your flavor and add a bit of spice.
    Heat Level = 6
    Size: 5 oz. (142 gr.)
    Region: US – California

    $4.99

    The flavor of Rican Red Habaneros, cane vinegar, fresh carrots and garlic combine to make this excellent condiment. Add a dash to any dish to boost your flavor and add a bit of spice.
    Heat Level = 6
    Size: 5 oz. (142 gr.)
    Region: US – California

  • Dave’s Ginger Peach Hot Sauce

    A hint of sweet, spice and ginger make for an excellent sauce. Try it over vanilla ice cream – it warms a cold dish.
    Heat Level = 6
    Size: 5 oz. (142 gr. )
    Region: US – California

    $4.99

    A hint of sweet, spice and ginger make for an excellent sauce. Try it over vanilla ice cream – it warms a cold dish.
    Heat Level = 6
    Size: 5 oz. (142 gr. )
    Region: US – California

  • Dave’s Gourmet Roasted Garlic Sauce

    If you’re looking for a great-tasting tabasco sauce with a garlic twist, this is the hot sauce for you! Dave’s Roasted Garlic Sauce, with its medium heat level and rich, roasted garlic taste, is a terrific all-purpose table sauce. Add it to everything from pasta to potatoes. If you love garlic and like a little heat, Dave’s Roasted Garlic Sauce is sure to become your favorite hot sauce.

    No preservatives. Refrigerate after opening.

    Serving size for nutritional content: 1 teaspoon
    Ingredients:

    water, red tabasco pepper pulp, salt, roasted garlic, vinegar, xanthan gum

    $4.99

    If you’re looking for a great-tasting tabasco sauce with a garlic twist, this is the hot sauce for you! Dave’s Roasted Garlic Sauce, with its medium heat level and rich, roasted garlic taste, is a terrific all-purpose table sauce. Add it to everything from pasta to potatoes. If you love garlic and like a little heat, Dave’s Roasted Garlic Sauce is sure to become your favorite hot sauce.

    No preservatives. Refrigerate after opening.

    Serving size for nutritional content: 1 teaspoon
    Ingredients:

    water, red tabasco pepper pulp, salt, roasted garlic, vinegar, xanthan gum

  • Dave’s Gourmet Roasted Red Pepper Sauce

    Dave’s Gourmet uses fire-roasted sweet red peppers and chipotle chiles to give this sauce a delicious, slightly smoky flavor that will enhance any dish. Although Dave’s Roasted Red Pepper & Chipotle Hot Sauce contains some habanero pulp, this sauce is one of Dave’s less-fiery creations and is more of “warm” hot sauce where flavor takes precedence over fire. Use Dave’s Roasted Red Pepper & Chipotle Sauce on pork, lamb, hamburgers, chile, and any other foods that will benefit from some smoky heat.

    Shake well and refrigerate after opening. No preservatives.

    Serving size for nutritional content: 1 tsp.
    Ingredients:

    roasted sweet pepper, carrots, chipotle peppers, cane vinegar, habanero pepper pulp, salt, lime juice, onions, olive oil, passion fruit, citric acid, xanthan gum

    $4.99

    Dave’s Gourmet uses fire-roasted sweet red peppers and chipotle chiles to give this sauce a delicious, slightly smoky flavor that will enhance any dish. Although Dave’s Roasted Red Pepper & Chipotle Hot Sauce contains some habanero pulp, this sauce is one of Dave’s less-fiery creations and is more of “warm” hot sauce where flavor takes precedence over fire. Use Dave’s Roasted Red Pepper & Chipotle Sauce on pork, lamb, hamburgers, chile, and any other foods that will benefit from some smoky heat.

    Shake well and refrigerate after opening. No preservatives.

    Serving size for nutritional content: 1 tsp.
    Ingredients:

    roasted sweet pepper, carrots, chipotle peppers, cane vinegar, habanero pepper pulp, salt, lime juice, onions, olive oil, passion fruit, citric acid, xanthan gum

  • Dave’s Hurtin Habanero Sauce

    A delicious sauce that combines habanero chilies with onions, lime juice, garlic, and spices. INGREDIENTS: Red chile pepper, habanero peppers, onions & garlic. A delicious, but hot combination of chiles and other gourmet ingredients
    Heat Level = 8
    Size: 5 oz. (142g)
    Region: US – California

    $5.89

    A delicious sauce that combines habanero chilies with onions, lime juice, garlic, and spices. INGREDIENTS: Red chile pepper, habanero peppers, onions & garlic. A delicious, but hot combination of chiles and other gourmet ingredients
    Heat Level = 8
    Size: 5 oz. (142g)
    Region: US – California

  • Dave’s Hurtin Jalapeno Sauce

    The flavor is green and clean. Green chiles, lime juice, chayote, scallions and cane vinegar combine to create a cool flavor with a touch of heat.
    Heat Level = 5
    Size: 5 oz. (142 gr.)
    Region: US – California

    $4.99

    The flavor is green and clean. Green chiles, lime juice, chayote, scallions and cane vinegar combine to create a cool flavor with a touch of heat.
    Heat Level = 5
    Size: 5 oz. (142 gr.)
    Region: US – California

  • Dave’s Temporary Insanity Sauce

    About one-quarter as hot as the original Dave’s Insanity Sauce, Dave’s Temporary Insanity Sauce has the same great flavor (and you’ll actually be able to taste it in this somewhat tamer hot sauce!). Feel free to dash some Temporary Insanity Sauce straight on food if you dare, or use as a cooking ingredient in sauces, stews and soups. Dave’s Temporary Insanity Sauce is just what you need for incendiary tacos and flaming burritos! Warning on label: ‘Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart/respiratory problems.’ ……

    No preservatives. Refrigerate after opening…….

    Ingredients:

    tomato sauce, onions, hot peppers, hot pepper extract, vinegar, spices, soy oil, garlic, salt 5 oz.

    $5.95

    About one-quarter as hot as the original Dave’s Insanity Sauce, Dave’s Temporary Insanity Sauce has the same great flavor (and you’ll actually be able to taste it in this somewhat tamer hot sauce!). Feel free to dash some Temporary Insanity Sauce straight on food if you dare, or use as a cooking ingredient in sauces, stews and soups. Dave’s Temporary Insanity Sauce is just what you need for incendiary tacos and flaming burritos! Warning on label: ‘Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart/respiratory problems.’ ……

    No preservatives. Refrigerate after opening…….

    Ingredients:

    tomato sauce, onions, hot peppers, hot pepper extract, vinegar, spices, soy oil, garlic, salt 5 oz.

  • Dave’s Total Insanity Sauce

    This is a super hot sauce with a gourmet garlicky flavor. Insanity is made to be a cooking ingredient and Total Insanity can go right on your food. Heat Level 9
    Heat Level = 9
    Size: 5 oz. (142g)
    Region: US – California

    $6.95

    This is a super hot sauce with a gourmet garlicky flavor. Insanity is made to be a cooking ingredient and Total Insanity can go right on your food. Heat Level 9
    Heat Level = 9
    Size: 5 oz. (142g)
    Region: US – California

  • Dave’s Ultimate Insanity Sauce

    The New Hottest Sauce in the Universe is even hotter than our Insanity Sauce. Be afraid…Dave’s Gourmet is the result of Dave owning and managing a small restaurant called Burrito Madness near the University of Maryland. Late at night a number of Dave’s patrons were usually drunk and troublesome. Quickly Dave discovered that if some of these drunks ate super hot hot sauce, then they either left or became extremely quiet. Since it worked out that the hotter the sauce, the faster drunk patrons left; Dave went on a mission to create the hottest sauce in the Universe. The end result of this mission was Insanity Sauce which Dave took to the National Fiery Foods Show in New Mexico. At the show the sauce made quite an impression and not just because of the straight jacket that Dave wore. In fact, Insanity became the only product ever banned for being too hot. Since that day over 13 years ago: Burrito Madness was sold, Dave set up Dave’s Gourmet, Inc., and seventy other products have been added to Dave’s Gourmet’s offerings.

    Dave’s Gourmet’s products are distributed throughout the U.S. and in several foreign countries. The excellent quality of their items has garnered the company a number of awards including a prestigious gold trophy and 6 silver trophies from NASFT (The National Association for the Specialty Food Trade). Dave’s Hurtin’ Habanero Mustard won a gold award the last 3 years in a row at the World Wide Mustard Festival. Dave’s Gourmet has been featured in every major newspaper in the U.S. and on television shows and networks such as Good Morning America, the Today Show, Food Network, CNN, MTV and more.

    .
    Heat Level = 10++
    Size: 5 oz. (142g)
    Region: US – California

    $11.95 $8.95 -26%

    The New Hottest Sauce in the Universe is even hotter than our Insanity Sauce. Be afraid…Dave’s Gourmet is the result of Dave owning and managing a small restaurant called Burrito Madness near the University of Maryland. Late at night a number of Dave’s patrons were usually drunk and troublesome. Quickly Dave discovered that if some of these drunks ate super hot hot sauce, then they either left or became extremely quiet. Since it worked out that the hotter the sauce, the faster drunk patrons left; Dave went on a mission to create the hottest sauce in the Universe. The end result of this mission was Insanity Sauce which Dave took to the National Fiery Foods Show in New Mexico. At the show the sauce made quite an impression and not just because of the straight jacket that Dave wore. In fact, Insanity became the only product ever banned for being too hot. Since that day over 13 years ago: Burrito Madness was sold, Dave set up Dave’s Gourmet, Inc., and seventy other products have been added to Dave’s Gourmet’s offerings.

    Dave’s Gourmet’s products are distributed throughout the U.S. and in several foreign countries. The excellent quality of their items has garnered the company a number of awards including a prestigious gold trophy and 6 silver trophies from NASFT (The National Association for the Specialty Food Trade). Dave’s Hurtin’ Habanero Mustard won a gold award the last 3 years in a row at the World Wide Mustard Festival. Dave’s Gourmet has been featured in every major newspaper in the U.S. and on television shows and networks such as Good Morning America, the Today Show, Food Network, CNN, MTV and more.

    .
    Heat Level = 10++
    Size: 5 oz. (142g)
    Region: US – California

  • El Chupacabra Hot Sauce

    El Chupacabra Hot Sauce – The deadly Chupacabra is a legondary cryptid rumored to inhabit parts of the Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast? It won’t kill you, but you might wish it did.

    Ingredients: Chile peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion, mustard, distilled vinegar, garlic, spices.

    From Ohio

    $12.95

    El Chupacabra Hot Sauce – The deadly Chupacabra is a legondary cryptid rumored to inhabit parts of the Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast? It won’t kill you, but you might wish it did.

    Ingredients: Chile peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion, mustard, distilled vinegar, garlic, spices.

    From Ohio

  • Frostbite Clear Hot Sauce

    Frostbite Hot Sauce

    WARNING! Nothing Frosty Here! Extremely Hot!. Clear hot sauce that won’t change the color of drinks or food but will add all that HEAT!

    Heat Level: 13
    Size: 5 oz

     

    $6.99

    Frostbite Hot Sauce

    WARNING! Nothing Frosty Here! Extremely Hot!. Clear hot sauce that won’t change the color of drinks or food but will add all that HEAT!

    Heat Level: 13
    Size: 5 oz

     

  • Garlic Habanero Pepper Sauce Melinda’s

    The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor. Naturally hot, vegetable base. Heat Level = 4.
    Heat Level = 4
    Size: 5 oz. (142g)
    Region: Costa Rica

    $4.99

    The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda’s blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda’s vegetable base allows you to spice your food without drowning out the original flavor. Naturally hot, vegetable base. Heat Level = 4.
    Heat Level = 4
    Size: 5 oz. (142g)
    Region: Costa Rica

  • Ghost Pepper Jolokia Puree from Cajohn’s

    Pure JOLOKIA Puree (from Cajohn)… CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours….Ingred: Jolokia Peppers, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 2 oz.

    $10.95 $6.97 -37%

    Pure JOLOKIA Puree (from Cajohn)… CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours….Ingred: Jolokia Peppers, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 2 oz.

  • Ghost Pepper The Ghost Hot Sauce

    The Ghost Hot Sauce With Bhut Jolokia Peppers – Are you afraid of Ghosts? You should be afraid of this frighteningly ferocious hot sauce made with the Ghost Pepper from India. Formally known as the Bhut Jolokia, this fiery pepper is officially the hottest pepper in the world. It earns its name from all those who have felt its ghoulish bite & lived to tell about it. Be careful, you could become an apparition with one incendiary taste.

    Ingredients: Bhut Jolokia Pepper, carrots, papayas, lime juice, vinegar, onion, passion fruit juice, garlic, & salt.

    From Costa Rica

    $14.95

    The Ghost Hot Sauce With Bhut Jolokia Peppers – Are you afraid of Ghosts? You should be afraid of this frighteningly ferocious hot sauce made with the Ghost Pepper from India. Formally known as the Bhut Jolokia, this fiery pepper is officially the hottest pepper in the world. It earns its name from all those who have felt its ghoulish bite & lived to tell about it. Be careful, you could become an apparition with one incendiary taste.

    Ingredients: Bhut Jolokia Pepper, carrots, papayas, lime juice, vinegar, onion, passion fruit juice, garlic, & salt.

    From Costa Rica

  • Grapes of Wrath Hot Sauce

    High River Sauces Grapes of Wrath – Grapes of Wrath is a unique blend of your favorite hot peppers, red wine, holiday spices and fruit filled magic. This new limited edition hot sauce from High River Sauces will add an instant warmth to all of your upcoming holiday activities. Your Thanksgiving turkey or Christmas goose will never be the same again! Happy “Hotter-days” from High River Sauces!

    Ingredients: Habañero Peppers, Grape Juice, Cabernet Wine, Pineapple, Blueberry, Strawberry, Blackberry, Apple, Red Cabbage, Lime, Ginger, Honey, Brown Sugar, Garlic, Hot Cherry Pepper, Ghost Pepper, Scorpion Pepper, Jalapeño Pepper, Serrano Pepper, Cayenne Pepper, Salt, Spice Mix.

    From New York

    $7.99 $5.99 -26%

    High River Sauces Grapes of Wrath – Grapes of Wrath is a unique blend of your favorite hot peppers, red wine, holiday spices and fruit filled magic. This new limited edition hot sauce from High River Sauces will add an instant warmth to all of your upcoming holiday activities. Your Thanksgiving turkey or Christmas goose will never be the same again! Happy “Hotter-days” from High River Sauces!

    Ingredients: Habañero Peppers, Grape Juice, Cabernet Wine, Pineapple, Blueberry, Strawberry, Blackberry, Apple, Red Cabbage, Lime, Ginger, Honey, Brown Sugar, Garlic, Hot Cherry Pepper, Ghost Pepper, Scorpion Pepper, Jalapeño Pepper, Serrano Pepper, Cayenne Pepper, Salt, Spice Mix.

    From New York

  • Heartbraking Dawns Strawberry Trail Preserve

    Heartbraking Dawns Strawberry Trail Preserve with Trinidad Scorpion Peppers. Heartbreaking Dawns Strawberry Trail Preserve (8oz/236g):
    Heartbreaking Dawns hand selects the finest natural ingredients to bring you our Strawberry Trail Preserves. For the
    spiciest of our preserve line, we’ve paired up fresh strawberries with Trinidad Moruga Scorpion Peppers! The Hottest of
    the Hot! Enjoy how the exceptional fruit blend compliments the floral notes of the pepper and letting that heat come
    through.

    $4.95

    Heartbraking Dawns Strawberry Trail Preserve with Trinidad Scorpion Peppers. Heartbreaking Dawns Strawberry Trail Preserve (8oz/236g):
    Heartbreaking Dawns hand selects the finest natural ingredients to bring you our Strawberry Trail Preserves. For the
    spiciest of our preserve line, we’ve paired up fresh strawberries with Trinidad Moruga Scorpion Peppers! The Hottest of
    the Hot! Enjoy how the exceptional fruit blend compliments the floral notes of the pepper and letting that heat come
    through.

  • Heartbreaking Dawns 1498 Trinidad Scorpion Sauce

    Heartbreaking Dawns 1498 Trinidad Scorpion Sauce – Well here it is!! Get ready for the Ultimate journey of flavor and fire with their first release of 2011, “1498,” Heartbreaking Dawns Original Trinidad Scorpion Hot Sauce. They’ve taken a high percentage of fresh Trinidad Scorpion Peppers and balance them out with some Scotch Bonnets, creating a very high heat that drops off just before becoming TOO uncomfortable. To accent the burst of floral notes from the Scorpion Peppers they’ve created a full journey of flavors that includes Apricot, Blueberry and Carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat, that will compliment every and any dish you can think up!!……….

    1498, The year Columbus landed on Trinidad soil………………COMMENTS from the manufacturer….Happy New Year folks! As promised, this is a very special product for the 1st day of the new year. I’d apologize for missing last week, but it was Christmas, & I had a bit too much eggnog… This week, however, I thought ahead & wrote this review Friday. I’m getting New Year hammered tonight, so as you’re reading this on Scroturday, you can ponder where I am, if I’m dead, & if not, what bed I shall be crawling out of. (Note: the word bed encompasses beds, streets, dumpsters, drunk tanks, & truck beds)

    Anyway, on to Heartbreaking Dawn’s 1498 Trinidad Scorpion Sauce which, to my knowledge, is the first widely available hot sauce predominantly featuring the Trinidad Scorpion Pepper! (I Googled a bit, and couldn’t find any others either) What a way to ring in the new year!…
    First in the appearance category, I’d like to tell you about the bottle. Unfortunately, since the bottle I got was so new, there’s no label, so I went and got a label from Heartbreaking Dawns, which I threw up here for yall! The artwork is primarily black and white, and morbidly awesome, the sort of morbidly awesome I’d probably get in a tattoo. You have a skeleton drinking either blood or 1498 sauce, with the red goop falling through his jaw onto a rather attractive woman. I like the cleverness behind the ’1498′ name for the sauce, which is the year Christopher Columbus first landed on the island that is modern-day Trinidad. Back to my bottle, whose contents are as red as blood, but a spicy blood. Contained inside is what appears to be flecks of pepper, seed, and mash, a balance that looks like it gives flavor and texture, but maintains a lower viscosity than blood, and actually flows.

    ……I’ll be honest, at first I was scared of this bottle. Well, not scared, but a little nervous, and with good reason. Many of you may have heard of my last messy encounter with a Trinidad Scorpion pepper, which required a nasal dose of cheesecake on a stick. Well, here goes nothing. I pulled off the plastic seal and pull off the cap. I’m greeted by a smell which, from memory alone, actually makes me queasy. Mind you that’s not the sauce, that’s my former experience with the pepper. The best way I can describe the scent of this sauce is a robust kick in your nose testicles. This stuff smells GOOD. On to the actual sampling of the sauce. Wow. I’m kicked in the teeth with the piquancy of the Trinidad Scorpion pepper, but it has the best offset I’ve ever tasted in a hot sauce; the apricot preserves and other fruits and veggies come together to give it a taste that hints of warm jelly with the kick of a good hot sauce. Now I’m not a fan of fruit flavored sauces, and this still tastes amazing to me: that’s saying something. I’m going to go ahead and give the sauce the highest marks in both categories, a Notable in flavor, and a meltdown in the fire category. This sauce will be available at the HBD website January 1st.

    Ingredients: Trinidad Scorpion peppers, Scotch Bonnet peppers, cider vinegar, apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, & white pepper.

    From: New York

    The Trinidad Scorpion Butch T – Hottest Chili Pepper in the World – 1,463,700 Scoville Units

    Butch Taylor, owner of Zydeco Hot Sauce, has been growing and working with super hot chili peppers since 1990. Back then, his work was primarily with habanero peppers. After growing peppers for years he was able to grow a pepper that was hotter than the then world’s hottest pepper (the Red Savina) but that pepper wasn’t stable so his quest continued. He grows super hot chili peppers on his deck and in his garden, and plans to sell some through his web site and at future industry shows.

    For several years, Butch has been cross breeding super hot peppers and saving the seeds. He grew some of the resulting seeds on his own, but gave many away to friends and members of the chili pepper forums he frequents. His only request to those who wanted seeds was that they let him know if they achieved something special.

    It was Marcel de Wit of The Chilli Factory who got that special find. Neil Smith was one of the people who requested seeds from Butch Taylor, and he provided them to Marcel de Wit, who grew them. Right away, they could tell this pepper was different by the color and shape of the pods. They tried the peppers and were amazed at the heat levels, which prompted them to test the peppers at a university and submit them to the Guinness Book of World Records. The record has not yet been confirmed, but Butch says it should have no problem meeting the stringent criteria.

    The growers also named the pepper the “Trinidad Scorpion Butch T”, after Butch, much to Butch’s surprise. This chili pepper is the possible cross between a Trinidad Scorpion and as as-yet-named chili pepper that Butch is holding close to his chest in hopes of creating even hotter peppers in the future.

    Asked if it was his goal to create the world’s hottest chili pepper, Butch said, “I love growing the super hots, but somehow they just find me.” He continues to grow more peppers, and who knows how long it might be before Butch breaks his own record?

    According to Butch regarding the flavor, he said “There are some that taste ‘fruity’ but from firsthand experience, it has a biting flavor with a pretty quick burn that goes on and on and gets hotter.”

    The previous record holder was the Naga Viper, measuring 1.38 million Scoville Heat Units (SHU). According to Butch, word around the chili pepper community is that the Naga Viper is really a Scorpion Pepper, but his is hotter.

    The Trinidad Scorpion Butch T measures in at a blistering 1,463,700 Scoville Heat Units (SHU). A typical jalapeno pepper measures around 5,000 SHU, while a habanero pepper measures up to 350,000 SHU.

    Butch Taylor is the owner of Zydeco Hot Sauce which specializes in micro brewing hot sauces, barbeque sauce, and salsas. His farm is in Crosby, Mississippi and he resides in Baton Rouge, Louisiana.

    $5.89

    Heartbreaking Dawns 1498 Trinidad Scorpion Sauce – Well here it is!! Get ready for the Ultimate journey of flavor and fire with their first release of 2011, “1498,” Heartbreaking Dawns Original Trinidad Scorpion Hot Sauce. They’ve taken a high percentage of fresh Trinidad Scorpion Peppers and balance them out with some Scotch Bonnets, creating a very high heat that drops off just before becoming TOO uncomfortable. To accent the burst of floral notes from the Scorpion Peppers they’ve created a full journey of flavors that includes Apricot, Blueberry and Carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat, that will compliment every and any dish you can think up!!……….

    1498, The year Columbus landed on Trinidad soil………………COMMENTS from the manufacturer….Happy New Year folks! As promised, this is a very special product for the 1st day of the new year. I’d apologize for missing last week, but it was Christmas, & I had a bit too much eggnog… This week, however, I thought ahead & wrote this review Friday. I’m getting New Year hammered tonight, so as you’re reading this on Scroturday, you can ponder where I am, if I’m dead, & if not, what bed I shall be crawling out of. (Note: the word bed encompasses beds, streets, dumpsters, drunk tanks, & truck beds)

    Anyway, on to Heartbreaking Dawn’s 1498 Trinidad Scorpion Sauce which, to my knowledge, is the first widely available hot sauce predominantly featuring the Trinidad Scorpion Pepper! (I Googled a bit, and couldn’t find any others either) What a way to ring in the new year!…
    First in the appearance category, I’d like to tell you about the bottle. Unfortunately, since the bottle I got was so new, there’s no label, so I went and got a label from Heartbreaking Dawns, which I threw up here for yall! The artwork is primarily black and white, and morbidly awesome, the sort of morbidly awesome I’d probably get in a tattoo. You have a skeleton drinking either blood or 1498 sauce, with the red goop falling through his jaw onto a rather attractive woman. I like the cleverness behind the ’1498′ name for the sauce, which is the year Christopher Columbus first landed on the island that is modern-day Trinidad. Back to my bottle, whose contents are as red as blood, but a spicy blood. Contained inside is what appears to be flecks of pepper, seed, and mash, a balance that looks like it gives flavor and texture, but maintains a lower viscosity than blood, and actually flows.

    ……I’ll be honest, at first I was scared of this bottle. Well, not scared, but a little nervous, and with good reason. Many of you may have heard of my last messy encounter with a Trinidad Scorpion pepper, which required a nasal dose of cheesecake on a stick. Well, here goes nothing. I pulled off the plastic seal and pull off the cap. I’m greeted by a smell which, from memory alone, actually makes me queasy. Mind you that’s not the sauce, that’s my former experience with the pepper. The best way I can describe the scent of this sauce is a robust kick in your nose testicles. This stuff smells GOOD. On to the actual sampling of the sauce. Wow. I’m kicked in the teeth with the piquancy of the Trinidad Scorpion pepper, but it has the best offset I’ve ever tasted in a hot sauce; the apricot preserves and other fruits and veggies come together to give it a taste that hints of warm jelly with the kick of a good hot sauce. Now I’m not a fan of fruit flavored sauces, and this still tastes amazing to me: that’s saying something. I’m going to go ahead and give the sauce the highest marks in both categories, a Notable in flavor, and a meltdown in the fire category. This sauce will be available at the HBD website January 1st.

    Ingredients: Trinidad Scorpion peppers, Scotch Bonnet peppers, cider vinegar, apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, & white pepper.

    From: New York

    The Trinidad Scorpion Butch T – Hottest Chili Pepper in the World – 1,463,700 Scoville Units

    Butch Taylor, owner of Zydeco Hot Sauce, has been growing and working with super hot chili peppers since 1990. Back then, his work was primarily with habanero peppers. After growing peppers for years he was able to grow a pepper that was hotter than the then world’s hottest pepper (the Red Savina) but that pepper wasn’t stable so his quest continued. He grows super hot chili peppers on his deck and in his garden, and plans to sell some through his web site and at future industry shows.

    For several years, Butch has been cross breeding super hot peppers and saving the seeds. He grew some of the resulting seeds on his own, but gave many away to friends and members of the chili pepper forums he frequents. His only request to those who wanted seeds was that they let him know if they achieved something special.

    It was Marcel de Wit of The Chilli Factory who got that special find. Neil Smith was one of the people who requested seeds from Butch Taylor, and he provided them to Marcel de Wit, who grew them. Right away, they could tell this pepper was different by the color and shape of the pods. They tried the peppers and were amazed at the heat levels, which prompted them to test the peppers at a university and submit them to the Guinness Book of World Records. The record has not yet been confirmed, but Butch says it should have no problem meeting the stringent criteria.

    The growers also named the pepper the “Trinidad Scorpion Butch T”, after Butch, much to Butch’s surprise. This chili pepper is the possible cross between a Trinidad Scorpion and as as-yet-named chili pepper that Butch is holding close to his chest in hopes of creating even hotter peppers in the future.

    Asked if it was his goal to create the world’s hottest chili pepper, Butch said, “I love growing the super hots, but somehow they just find me.” He continues to grow more peppers, and who knows how long it might be before Butch breaks his own record?

    According to Butch regarding the flavor, he said “There are some that taste ‘fruity’ but from firsthand experience, it has a biting flavor with a pretty quick burn that goes on and on and gets hotter.”

    The previous record holder was the Naga Viper, measuring 1.38 million Scoville Heat Units (SHU). According to Butch, word around the chili pepper community is that the Naga Viper is really a Scorpion Pepper, but his is hotter.

    The Trinidad Scorpion Butch T measures in at a blistering 1,463,700 Scoville Heat Units (SHU). A typical jalapeno pepper measures around 5,000 SHU, while a habanero pepper measures up to 350,000 SHU.

    Butch Taylor is the owner of Zydeco Hot Sauce which specializes in micro brewing hot sauces, barbeque sauce, and salsas. His farm is in Crosby, Mississippi and he resides in Baton Rouge, Louisiana.

  • Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce

    HeartBreaking Dawns 1498 Cauterizer Trinidad Scorpion Sauce – Well here it is, the highly anticipated 1498 Cauterizer. they’ve taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why woud they do that? MORE FIRE FIRE FIRE, MORE FLAVOR!! With all of the buzz surrounding the Guiness Book’s NEW Hottest Pepper, they know many of you Chileheads out there want to experince the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! They’ve even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor!

    Searing Passion , Sensory Seduction.

    Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Blueberries, Carrot, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, & White Pepper.

    From: New York

    $7.89$35.99

    HeartBreaking Dawns 1498 Cauterizer Trinidad Scorpion Sauce – Well here it is, the highly anticipated 1498 Cauterizer. they’ve taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why woud they do that? MORE FIRE FIRE FIRE, MORE FLAVOR!! With all of the buzz surrounding the Guiness Book’s NEW Hottest Pepper, they know many of you Chileheads out there want to experince the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! They’ve even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor!

    Searing Passion , Sensory Seduction.

    Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Blueberries, Carrot, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, & White Pepper.

    From: New York

  • Heartbreaking Dawns Ghost Pepper Sauce

    Heartbreaking Dawns Ghost Pepper Sauce……..Heartbreaking Dawns focuses on both Flavor and Fire to bring you 1841, the year Reverend Miles Bronson arrived amongst the Naga people, ending the widespread practice of headhunting. This handcrafted hot sauce features the infamous Ghost Chile Pepper. This “superhot,” also know as the Bhut Jolokia, comes alive amidst a blend of all-natural Pear and Apple. While this sauce brings a significant amount of heat we managed to create a blend that allows the subtle and sweet fruitiness of the Pears and Apples to tingle your tongue before that onset of true Jolokia Burn!………

    Tired of naga bhut jolokia/ghost chile pepper sauces that are all heat but no flavor? 1841 Ghost Pepper Sauce is your remedy.
    Ingredients: Pear, Applesauce, Cider Vinegar, Bhut jolokia (Ghost Pepper), Water, Onion, Carrot, Lime Juice, Sugar, Sea Salt, Garlic, White Peppe

    $4.99

    Heartbreaking Dawns Ghost Pepper Sauce……..Heartbreaking Dawns focuses on both Flavor and Fire to bring you 1841, the year Reverend Miles Bronson arrived amongst the Naga people, ending the widespread practice of headhunting. This handcrafted hot sauce features the infamous Ghost Chile Pepper. This “superhot,” also know as the Bhut Jolokia, comes alive amidst a blend of all-natural Pear and Apple. While this sauce brings a significant amount of heat we managed to create a blend that allows the subtle and sweet fruitiness of the Pears and Apples to tingle your tongue before that onset of true Jolokia Burn!………

    Tired of naga bhut jolokia/ghost chile pepper sauces that are all heat but no flavor? 1841 Ghost Pepper Sauce is your remedy.
    Ingredients: Pear, Applesauce, Cider Vinegar, Bhut jolokia (Ghost Pepper), Water, Onion, Carrot, Lime Juice, Sugar, Sea Salt, Garlic, White Peppe

  • Hellacious Hot Sauce

    Hellacious Hot Sauce…..ingred: White Vinegar, Habaner Mash, Agave, Chipotle Powder, Red Pepper, Minced Garlic, Lime Juice…
    RECIPE:……

    Hellaciously Heavenly Clams – Hellacious Hot Sauce
    Ingredients: 2 Dozen Little Neck Clams, Reserved Clam Juice from the above clams, 1/4 C Diced Fresno Chilis, 1/4 C Diced Onion
    2 TBL Diced Celery, 4 Cloves Garlic, 2 TBL Olive Oil, 1/4 TSP Black Pepper, 2-3 Slices Bacon (nothing maple or sweet but regular or smoked would work well), Hellacious Hot Sauce, Additional Olive Oil (about 1/2 C), Lemon slices for garnish, Sliced Parsley for garnish, A good crusty french baguette
    Directions:Dice all of your vegetables into a fine dice, between 1/8″ and 1/16″. Mix together in a small bowl with the 2 BL olive oil and black pepper.
    Shuck the clams over a container so you can retain the juices that spill out when you open them, this is flavor! Don’t waste it! Putting the clams in the freezer for 10 minutes will make shucking them much easier. If you’re going to wuss out and have your fish monger open them for you, ask him to save the juice for you, but there’s no guarantee that he’ll do this. Strain the juice through a fine strainer or coffee filter to remove any sediment, shells or sand and reserve.
    Preheat your oven to 500 degrees.
    Chop the bacon into 1/8″ strips.
    Arrange the clams on a baking sheet. Using a spoon, put enough of the chopped veggie mixture on each clam, enough to cover. Drip one to two drops of Hellacious Hot Sauce over each clam then add two strips of the sliced bacon, I do this in an x pattern. Repeat until all clams are done. Drizzle the sheet and clams with the 1/4 cup of olive oil and strained clam juice. If there is any left over bacon or veggie mix, spread that out on the sheet as well – after this is cooked, this is pure gold when you dip some good bread in it.
    Place clams in the center of the oven and cook at 500 degrees for 10 minutes or until they look like they are getting too done or burning. Switch the oven to broil and cook for another 2 minutes or until the bacon is done.
    Slice some parsley and sprinkle over the top of the clams. Serve in the hot tray with fresh lemons and the sliced baguetteCheers

    $6.99

    Hellacious Hot Sauce…..ingred: White Vinegar, Habaner Mash, Agave, Chipotle Powder, Red Pepper, Minced Garlic, Lime Juice…
    RECIPE:……

    Hellaciously Heavenly Clams – Hellacious Hot Sauce
    Ingredients: 2 Dozen Little Neck Clams, Reserved Clam Juice from the above clams, 1/4 C Diced Fresno Chilis, 1/4 C Diced Onion
    2 TBL Diced Celery, 4 Cloves Garlic, 2 TBL Olive Oil, 1/4 TSP Black Pepper, 2-3 Slices Bacon (nothing maple or sweet but regular or smoked would work well), Hellacious Hot Sauce, Additional Olive Oil (about 1/2 C), Lemon slices for garnish, Sliced Parsley for garnish, A good crusty french baguette
    Directions:Dice all of your vegetables into a fine dice, between 1/8″ and 1/16″. Mix together in a small bowl with the 2 BL olive oil and black pepper.
    Shuck the clams over a container so you can retain the juices that spill out when you open them, this is flavor! Don’t waste it! Putting the clams in the freezer for 10 minutes will make shucking them much easier. If you’re going to wuss out and have your fish monger open them for you, ask him to save the juice for you, but there’s no guarantee that he’ll do this. Strain the juice through a fine strainer or coffee filter to remove any sediment, shells or sand and reserve.
    Preheat your oven to 500 degrees.
    Chop the bacon into 1/8″ strips.
    Arrange the clams on a baking sheet. Using a spoon, put enough of the chopped veggie mixture on each clam, enough to cover. Drip one to two drops of Hellacious Hot Sauce over each clam then add two strips of the sliced bacon, I do this in an x pattern. Repeat until all clams are done. Drizzle the sheet and clams with the 1/4 cup of olive oil and strained clam juice. If there is any left over bacon or veggie mix, spread that out on the sheet as well – after this is cooked, this is pure gold when you dip some good bread in it.
    Place clams in the center of the oven and cook at 500 degrees for 10 minutes or until they look like they are getting too done or burning. Switch the oven to broil and cook for another 2 minutes or until the bacon is done.
    Slice some parsley and sprinkle over the top of the clams. Serve in the hot tray with fresh lemons and the sliced baguetteCheers

  • Horrific Hot Sauce

     

    Pepperheads Horrific Hot Sauce XXXXX

    Hot Sauce is amazing and this is the best.
    If you want something horrifically HOT, then this hot sauce is for you. Horrific is our hottest sauce made with such a unique taste. It’s made with Red Habanero, spices, veggies, and hot pepper extract to give it that crazy kick. This sauce is 16% hotter than Dave’s Insanity Sauce and has a more robust flavor and a brighter, richer color. It will be the sauce you will never forget or want to let go of!

    $11.00$94.80

     

    Pepperheads Horrific Hot Sauce XXXXX

    Hot Sauce is amazing and this is the best.
    If you want something horrifically HOT, then this hot sauce is for you. Horrific is our hottest sauce made with such a unique taste. It’s made with Red Habanero, spices, veggies, and hot pepper extract to give it that crazy kick. This sauce is 16% hotter than Dave’s Insanity Sauce and has a more robust flavor and a brighter, richer color. It will be the sauce you will never forget or want to let go of!

  • Jalapeno Pepper Sauce by TRR Tom’s

    Web Special.TRR Jalapeño Pepper Sauce……All Natural, No Preservatives, LOW Sodium..

    Our all natural Jalapeño Sauce will compliment any chicken or fish dinner. It’s also great as an ingredient when making your favorite Mexican dip. My son Ryan loves it on his nachos. Let One Rip!™….Ingred: Jalapeño Peppers, White Vinegar, Onion, Serrano Peppers, Lemon Juice, Salt, Extra Virgin Olive Oil, Garlic, Honey, Pepper, Coriander, Cumin…5 fl oz.

    $6.95 $4.99 -29%

    Web Special.TRR Jalapeño Pepper Sauce……All Natural, No Preservatives, LOW Sodium..

    Our all natural Jalapeño Sauce will compliment any chicken or fish dinner. It’s also great as an ingredient when making your favorite Mexican dip. My son Ryan loves it on his nachos. Let One Rip!™….Ingred: Jalapeño Peppers, White Vinegar, Onion, Serrano Peppers, Lemon Juice, Salt, Extra Virgin Olive Oil, Garlic, Honey, Pepper, Coriander, Cumin…5 fl oz.

  • Jalapeno Pineapple Sauce Heartbreaking Dawns

    Heartbreaking Dawns Breakwater Jalapeño Hot Sauce – Heartbreaking Dawns uses only the finest natural ingredients to bring you our Jalapeño Pineapple Hot Sauce, a mouth watering island sensation. By blending fresh pineapples with traditional jalapeño flavors, we’ve created a sweet, yet seductive, premium hot sauce. It is a perfect match for chicken, pork, seafood and rice dishes. Our gourmet hot sauce is crafted with a precision and a love that we know you’ll be able to taste.

    Heartbreaking Dawns: Searing Passion

    Sensory Seduction

    Ingredients: Pineapple, Jalapeño Pepper, Onion, Carrots, Vinegar, Habañero Peppers, Sugar, Lime Juice, Salt, Garlic.

    From New York

    $5.95

    Heartbreaking Dawns Breakwater Jalapeño Hot Sauce – Heartbreaking Dawns uses only the finest natural ingredients to bring you our Jalapeño Pineapple Hot Sauce, a mouth watering island sensation. By blending fresh pineapples with traditional jalapeño flavors, we’ve created a sweet, yet seductive, premium hot sauce. It is a perfect match for chicken, pork, seafood and rice dishes. Our gourmet hot sauce is crafted with a precision and a love that we know you’ll be able to taste.

    Heartbreaking Dawns: Searing Passion

    Sensory Seduction

    Ingredients: Pineapple, Jalapeño Pepper, Onion, Carrots, Vinegar, Habañero Peppers, Sugar, Lime Juice, Salt, Garlic.

    From New York

  • Jolokia (Ghost Pepper) Mash 16oz.

    Jolokia Ghost Pepper Mash 1 Pound of Fresh Jolokia Peppers in each jar. Mash is typically a product that must be processed before edible but ours is pre-cooked and Ready to Eat. It’s ike eating raw fresh ghost peppers ( not dried ) Fresh peppers have a short shelf life, but these will store for years. Whenever you want the total heat and flavor of ghost peppers you now have it !! Distributed exclusivly by Pepperheads 16 oz. jar

    $39.95 $19.95 -51%

    Jolokia Ghost Pepper Mash 1 Pound of Fresh Jolokia Peppers in each jar. Mash is typically a product that must be processed before edible but ours is pre-cooked and Ready to Eat. It’s ike eating raw fresh ghost peppers ( not dried ) Fresh peppers have a short shelf life, but these will store for years. Whenever you want the total heat and flavor of ghost peppers you now have it !! Distributed exclusivly by Pepperheads 16 oz. jar

  • Lottie’s Red Hot Pepper Sauce

    The Original Barbados recipe! A national and international award winning gourmet hot pepper sauce. All your dishes and recipes will explode with flavor. Lottie’s Hot Pepper Sauces are thick and rich. They are concentrated and never watered down with vinegar. These Hot Pepper Sauces are approved by the FDA for import and contain no preservatives or coloring. Made by hand in Barbados from native Bonnie Peppers. Use Baja-Cajun Hot Pepper Sauce anywhere you may be currently using a Louisiana-style hot sauce. It replaces that tired, old vinegar tasting Louisiana hot sauce in gumbo, etouffee, chile, eggs, stews, spaghetti sauce, BBQ, and all Mexican dishes. INGREDIENTS: Bonnie Peppers, vinegar, onions, salt and garlic.
    Heat Level = 8
    Size: 5oz. (6.75 oz (191g)
    Region: Barbados

    $9.95

    The Original Barbados recipe! A national and international award winning gourmet hot pepper sauce. All your dishes and recipes will explode with flavor. Lottie’s Hot Pepper Sauces are thick and rich. They are concentrated and never watered down with vinegar. These Hot Pepper Sauces are approved by the FDA for import and contain no preservatives or coloring. Made by hand in Barbados from native Bonnie Peppers. Use Baja-Cajun Hot Pepper Sauce anywhere you may be currently using a Louisiana-style hot sauce. It replaces that tired, old vinegar tasting Louisiana hot sauce in gumbo, etouffee, chile, eggs, stews, spaghetti sauce, BBQ, and all Mexican dishes. INGREDIENTS: Bonnie Peppers, vinegar, onions, salt and garlic.
    Heat Level = 8
    Size: 5oz. (6.75 oz (191g)
    Region: Barbados

  • Mad Dog Revenge Habanero Chile Extract

    HEAT LEVEL EXTREME

    “WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY”….One Million Scoville Units !!..

    The only true habanero pepper extract in the world. MAD DOG’S REVENGE HABANERO & CHILE EXTRACT. This blend of chile pepper and habanero pepper extract has all the flavor and heat of habanero to the extreme.

    2 Fl. Oz.
    Mad Dog ‘s Revenge Habanero Chile Extract….

    $17.95

    HEAT LEVEL EXTREME

    “WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY”….One Million Scoville Units !!..

    The only true habanero pepper extract in the world. MAD DOG’S REVENGE HABANERO & CHILE EXTRACT. This blend of chile pepper and habanero pepper extract has all the flavor and heat of habanero to the extreme.

    2 Fl. Oz.
    Mad Dog ‘s Revenge Habanero Chile Extract….