Hot Sauce

Any product that is bottled hot sauce

Showing all 49 results

  • 357 Mad Dog 38 Special 3 Million Scoville

     


    Mad Dog 38 Special 3 Million Scoville
    HEAT LEVEL EXTREME
     

    WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY

    Lock and load. For an extra special kick, take aim with Mad Dog 38 Special Pepper Extract. This is the weapon of choice for anyone who wants to take the firepower up to 3,000,000 Scoville Units. Made with pure and powerful HPLC certified capsicum and specially packaged in an imported glass bottle, the Mad Dog 38 Special Pepper Extract delivers exceptionally clean tasting heat and sparkling flavor to anything that comes within sight. As the number two shooter in the Mad Dog Special Edition Extract Arsenal, be careful. High heat comes from just a single drop.


    Heat Level = 3 Million Scoville
    Size = 1.7 FL.OZ.
    HPLC Certified


    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


    $49.95

     


    Mad Dog 38 Special 3 Million Scoville
    HEAT LEVEL EXTREME
     

    WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY

    Lock and load. For an extra special kick, take aim with Mad Dog 38 Special Pepper Extract. This is the weapon of choice for anyone who wants to take the firepower up to 3,000,000 Scoville Units. Made with pure and powerful HPLC certified capsicum and specially packaged in an imported glass bottle, the Mad Dog 38 Special Pepper Extract delivers exceptionally clean tasting heat and sparkling flavor to anything that comes within sight. As the number two shooter in the Mad Dog Special Edition Extract Arsenal, be careful. High heat comes from just a single drop.


    Heat Level = 3 Million Scoville
    Size = 1.7 FL.OZ.
    HPLC Certified


    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


  • 357 Mad Dog Collector Edition (with Bullet)

     

    357 Mad Dog Collector’s Edition 600,000 Scoville units


    357 Mad Dog Collector’s Edition packs 600,000 sizzlin’ scoville units along with the heavy weight crown of the Hottest Hot Sauce ever made by Ashley Foods. Sporting an oh so apropos golden bullet on a key chain, fastened to the bottle of this killer concoction, making this hotter than hot sauce a very cool collectible. The bullet opens to reveal a small tasting spoon.

    Extremely Hot – Use with Caution
    Heat Scale: 10+
    Scoville Units: 600,000

    Ingredients include: Vinegar, chile extract, evaporated cane juice, fresh habenero peppers, garlic, onion, 160,000 scoville cayenne peppers, spices, and xanthan gum.

     

    $19.95 -34%

     

    357 Mad Dog Collector’s Edition 600,000 Scoville units


    357 Mad Dog Collector’s Edition packs 600,000 sizzlin’ scoville units along with the heavy weight crown of the Hottest Hot Sauce ever made by Ashley Foods. Sporting an oh so apropos golden bullet on a key chain, fastened to the bottle of this killer concoction, making this hotter than hot sauce a very cool collectible. The bullet opens to reveal a small tasting spoon.

    Extremely Hot – Use with Caution
    Heat Scale: 10+
    Scoville Units: 600,000

    Ingredients include: Vinegar, chile extract, evaporated cane juice, fresh habenero peppers, garlic, onion, 160,000 scoville cayenne peppers, spices, and xanthan gum.

     

  • Ass Reaper

    Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml):
    One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift.

    Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.

    $9.89 -24%

    Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml):
    One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift.

    Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.

  • Blair’s 3am Reserve

    IN STOCK NOW wow – 2,000,000 scoville units>>> 3 a.m. Reserve takes our classic 2 a.m. one step further. Melted wax sealed i Old English Jar and signed in gold by Blair Lazar himself!! Gift Display Box is included as with all the Reserve Bottles. Feel Alive!!!
    Heat Level = 10+++++
    Size: 2.5 oz
    Region: US – New Jersey

    $59.95 -15%

    IN STOCK NOW wow – 2,000,000 scoville units>>> 3 a.m. Reserve takes our classic 2 a.m. one step further. Melted wax sealed i Old English Jar and signed in gold by Blair Lazar himself!! Gift Display Box is included as with all the Reserve Bottles. Feel Alive!!!
    Heat Level = 10+++++
    Size: 2.5 oz
    Region: US – New Jersey

  • Blair’s 6 AM Reserve Pepper Extract w/Gold Skull

    Blair’s 6 AM Reserve IN STOCK NOW !! Pepper Extract (Extremely Limited) Contains Gold Skull, a separate collector’s Dream .a $75 Value..
    Blair’s 6 AM reserve…..THIS IS A MASTERPIECE. THE CONTENTS OF 6AM RANGE FROM A LOW OF 10.3 MILLION TO A PURE 16 MILLION SCOVILLE UNITS…IN ADDITION, TO SEAL THIS WORK OF ART, Blair CREATED TWO NEW WAXES; FIRE YELLOW AND POWER PURPLE. 2.5 oz Only a few available for sale! Final Sale No Returns

    $359.95$699.95 -13%

    Blair’s 6 AM Reserve IN STOCK NOW !! Pepper Extract (Extremely Limited) Contains Gold Skull, a separate collector’s Dream .a $75 Value..
    Blair’s 6 AM reserve…..THIS IS A MASTERPIECE. THE CONTENTS OF 6AM RANGE FROM A LOW OF 10.3 MILLION TO A PURE 16 MILLION SCOVILLE UNITS…IN ADDITION, TO SEAL THIS WORK OF ART, Blair CREATED TWO NEW WAXES; FIRE YELLOW AND POWER PURPLE. 2.5 oz Only a few available for sale! Final Sale No Returns

  • Blair’s Original Death Sauce

    Original Death Sauce
    This is Blair Lazar’s first sauce… the one that started it all back in 1989. It as no boundaries and should be used liberally on everything to make you Feel Alive!

    Size: 5 fl. oz. 150 ml

    Suggested Uses: Death Wings, Clams, Oysters, Crawfish, Chili, Bloody Marys, Jambalaya, or ANYTHING YOU DESIRE!

    Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Lime Juice, Cilantro, Fresh Herbs and Spices.

    Our original hot sauce! You have to have this one in your kitchen. So Many Good Uses, Excellent on All Shellfish, Wings of Course, and Awesome Bloody Marys!
    Heat Level = 9
    Size: 5 oz
    Region: US – New Jersey

    $6.95 -14%

    Original Death Sauce
    This is Blair Lazar’s first sauce… the one that started it all back in 1989. It as no boundaries and should be used liberally on everything to make you Feel Alive!

    Size: 5 fl. oz. 150 ml

    Suggested Uses: Death Wings, Clams, Oysters, Crawfish, Chili, Bloody Marys, Jambalaya, or ANYTHING YOU DESIRE!

    Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Lime Juice, Cilantro, Fresh Herbs and Spices.

    Our original hot sauce! You have to have this one in your kitchen. So Many Good Uses, Excellent on All Shellfish, Wings of Course, and Awesome Bloody Marys!
    Heat Level = 9
    Size: 5 oz
    Region: US – New Jersey

  • Brother Bru Bru Organic African Pepper Sauce

    Brother Bru-Bru’s Organic African Chili Pepper Sauce..MILD – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man.” “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chili peppers, garlic, domestic & African spices, & sea salt.

    From: California

    $7.95

    Brother Bru-Bru’s Organic African Chili Pepper Sauce..MILD – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man.” “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chili peppers, garlic, domestic & African spices, & sea salt.

    From: California

  • Brother Bru-Bru’s African Very Hot Pepper Sauce

    Brother Bru-Bru’s Organic African Very Hot Pepper Sauce – Tribal peoples all over the world use hot pepper potions, not only to enhance food flavors, but also as folk remedies for a number of ailments including indigestion, nasal and sinus congestion, sore muscles and arthritis. Ingesting hot peppers can actually cool you in a hot climate by causing your face and scalp to sweat.”Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!

    No Salt, No Preservatives, All Natural Ingredients: Apple cider vinegar, Habanero & Japones peppers, garlic, & domestic & African spices .

    From: California

    $7.95

    Brother Bru-Bru’s Organic African Very Hot Pepper Sauce – Tribal peoples all over the world use hot pepper potions, not only to enhance food flavors, but also as folk remedies for a number of ailments including indigestion, nasal and sinus congestion, sore muscles and arthritis. Ingesting hot peppers can actually cool you in a hot climate by causing your face and scalp to sweat.”Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!

    No Salt, No Preservatives, All Natural Ingredients: Apple cider vinegar, Habanero & Japones peppers, garlic, & domestic & African spices .

    From: California

  • Brother Bru-Bru’s Organic African Chipotle Pepper Sauce

    Brother Bru-Bru’s Organic African Chipotle Pepper Sauce – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man. “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce! When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chipotle peppers, garlic, domestic & African spices, & sea salt.

    From: California

    $7.95

    Brother Bru-Bru’s Organic African Chipotle Pepper Sauce – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man. “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce! When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chipotle peppers, garlic, domestic & African spices, & sea salt.

    From: California

  • CaJohn’s Jolokia 10 Hot Sauce

    CaJohn’s “10” Hot Sauce


    As he celebrates his 10th aniversary of the founding of his company, CaJohn (who I met personally along with Dave and Blair at the 2005 Fiery Foods Show in Albuquerque, New Mexico) has taken all he has learned about creating natural pepper sauces and created a blistering hot sauce without the use of pepper extracts. The top 4 Hottest chiles in the world come together and create a true Pepperhead elixier worthy of the highest rating,(10) on a scale of 1-10 !

    Ingredients: Fatalli chiles, Red Savina, Orange Habanero, onions, distilled vinegar, Naga Jolokia powder, black pepper, chile caribe, cayenne, and a select blend of dehydrated vegetable powders.
    Size: 5 oz.
    Mad in Ohio

     

    $7.95

    CaJohn’s “10” Hot Sauce


    As he celebrates his 10th aniversary of the founding of his company, CaJohn (who I met personally along with Dave and Blair at the 2005 Fiery Foods Show in Albuquerque, New Mexico) has taken all he has learned about creating natural pepper sauces and created a blistering hot sauce without the use of pepper extracts. The top 4 Hottest chiles in the world come together and create a true Pepperhead elixier worthy of the highest rating,(10) on a scale of 1-10 !

    Ingredients: Fatalli chiles, Red Savina, Orange Habanero, onions, distilled vinegar, Naga Jolokia powder, black pepper, chile caribe, cayenne, and a select blend of dehydrated vegetable powders.
    Size: 5 oz.
    Mad in Ohio

     

  • CamelToe Hot Sauce

    Camel Toe Hot Sauce

    Camel Toe Hot Sauce is a delicious smoked chipotle and mango hot sauce. So no matter what you call it: snapper, bearded clam, cooter cleavage, the pink taco or beavage. There is nothing that tastes or smells like a Camel Toe hot sauce. Love at first sight.

    From Florida.

    2006 Scovie Awards – Specialty Chile: 2nd Place Hot Sauce. 2005 Scovie Awards – Hot Sauce – Specialty Chile: 1st Place.
    ingredients: Vinegar, Aged Red Peppers, Mangos, apple juice, sugar, honey, diced tomatoes, tomato juice, habaneros, jalapenos, chipotle peppers, sea salt, onions, parmesan cheese, garlic in water, carrots, cilantro, spices, tic gum
    $7.99

    Camel Toe Hot Sauce

    Camel Toe Hot Sauce is a delicious smoked chipotle and mango hot sauce. So no matter what you call it: snapper, bearded clam, cooter cleavage, the pink taco or beavage. There is nothing that tastes or smells like a Camel Toe hot sauce. Love at first sight.

    From Florida.

    2006 Scovie Awards – Specialty Chile: 2nd Place Hot Sauce. 2005 Scovie Awards – Hot Sauce – Specialty Chile: 1st Place.
    ingredients: Vinegar, Aged Red Peppers, Mangos, apple juice, sugar, honey, diced tomatoes, tomato juice, habaneros, jalapenos, chipotle peppers, sea salt, onions, parmesan cheese, garlic in water, carrots, cilantro, spices, tic gum
  • Carolina Reaper Slingblade Hot Sauce

    Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.

    From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”

    Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

    From Ohio

    $10.95

    Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.

    From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”

    Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

    From Ohio

  • Chocolate Habanero Heartbreaking Dawns 1542

    Heartbreaking Dawns 1542 Chocolate Habanero Sauce – Heartbreaking Dawns focuses on both flavor and heat to bring you 1542. It was in this year that Francisco de Orellana, in search of gold and cinnamon, arrived at the mouth of the Amazon River. This sauce features the Chocolate Habanero, also known as the Congo Peppers. The high heat congo comes alive within a blend of narural garlic and cumin flavors. Each of our gourmet fiery products are crafted with a precision and love that we know you’ll be able to taste

    Ingredients: Chocolate Habañero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, & Cumin.

    From: New York

    $6.95

    Heartbreaking Dawns 1542 Chocolate Habanero Sauce – Heartbreaking Dawns focuses on both flavor and heat to bring you 1542. It was in this year that Francisco de Orellana, in search of gold and cinnamon, arrived at the mouth of the Amazon River. This sauce features the Chocolate Habanero, also known as the Congo Peppers. The high heat congo comes alive within a blend of narural garlic and cumin flavors. Each of our gourmet fiery products are crafted with a precision and love that we know you’ll be able to taste

    Ingredients: Chocolate Habañero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, & Cumin.

    From: New York

  • Cholula Chili Garlic Hot Sauce

    Cholula Chili Garlic Hot Sauce With The Wooden Stopper Top – For those with a passion for bold flavor… Cholula Hot Sauce – widely known as “The Flavorful Fire” – is one of the best selling, fastest growing hot sauces on the market. Its signature blend, with balanced heat, is rapidly making Cholula the perfect table top flavor enhancement. Chili and garlic are the two flavors a lot of hot sauce lovers are most passionate about. Cholula has combined the two together in a single sauce that simply enhances the enjoyment of your fine food flavors. Don’t take our word for it, try it for yourself.
    Big on flavor, not heat! Made from an exclusive blend of Arbol and Piquin peppers, signature spices and an abundance of coarse ground, fresh garlic. Look closely and you can see bits of garlic in the sauce. Cholula’s moderate, balanced heat means it won’t mask your food flavors like other hot sauces. It is sensational on pasta sauces, burgers, chicken, dips, soups, pizza, eggs.
    Each bottle has a wooden topper.

    Ingredients: salt, dried peppers (Arbol and Piquin), vinegar, garlic, spices, natural flavors, dried garlic.

    From Mexico

    $4.99

    Cholula Chili Garlic Hot Sauce With The Wooden Stopper Top – For those with a passion for bold flavor… Cholula Hot Sauce – widely known as “The Flavorful Fire” – is one of the best selling, fastest growing hot sauces on the market. Its signature blend, with balanced heat, is rapidly making Cholula the perfect table top flavor enhancement. Chili and garlic are the two flavors a lot of hot sauce lovers are most passionate about. Cholula has combined the two together in a single sauce that simply enhances the enjoyment of your fine food flavors. Don’t take our word for it, try it for yourself.
    Big on flavor, not heat! Made from an exclusive blend of Arbol and Piquin peppers, signature spices and an abundance of coarse ground, fresh garlic. Look closely and you can see bits of garlic in the sauce. Cholula’s moderate, balanced heat means it won’t mask your food flavors like other hot sauces. It is sensational on pasta sauces, burgers, chicken, dips, soups, pizza, eggs.
    Each bottle has a wooden topper.

    Ingredients: salt, dried peppers (Arbol and Piquin), vinegar, garlic, spices, natural flavors, dried garlic.

    From Mexico

  • Cholula Chili Lime Hot Sauce

    Cholula Chili Lime Hot Sauce – Great Cholula flavor with a hint of lime.

    Ingredients – Vinegar,peppers,(Guajillo, Pakrika, Arbol & Piquin) salt,sugar,dried tomato,natural flavor.

    From Mexico

    $4.99

    Cholula Chili Lime Hot Sauce – Great Cholula flavor with a hint of lime.

    Ingredients – Vinegar,peppers,(Guajillo, Pakrika, Arbol & Piquin) salt,sugar,dried tomato,natural flavor.

    From Mexico

  • Datil Do-it Hot Sauce

    Dat’l Do-it Hot Sauce –
    Our hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat’l Do-It is a tomato rich sauce that is not only mildly sweet but hot! Real clover honey combined with the fiery Datil pepper makes for a tempting barbeque sauce. Dat’l Do-It Hot Sauce was created in our restaurant, Barnacle Bills, to rule the seafood world. It is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Try it! 7oz. Jars

    $7.95

    Dat’l Do-it Hot Sauce –
    Our hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat’l Do-It is a tomato rich sauce that is not only mildly sweet but hot! Real clover honey combined with the fiery Datil pepper makes for a tempting barbeque sauce. Dat’l Do-It Hot Sauce was created in our restaurant, Barnacle Bills, to rule the seafood world. It is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Try it! 7oz. Jars

  • El Chupacabra Hot Sauce

    El Chupacabra Hot Sauce – The deadly Chupacabra is a legondary cryptid rumored to inhabit parts of the Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast? It won’t kill you, but you might wish it did.

    Ingredients: Chile peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion, mustard, distilled vinegar, garlic, spices.

    From Ohio

    $12.95

    El Chupacabra Hot Sauce – The deadly Chupacabra is a legondary cryptid rumored to inhabit parts of the Americas. This namesake sauce is a blend of super-hot Caribbean chiles, many of whose legendary burn is greater than one million Scoville Heat Units. Can you handle this beast? It won’t kill you, but you might wish it did.

    Ingredients: Chile peppers (Bhut Jolokia, Scotch Bonnet, Trinidad 7 Pot, Trinidad Scorpion, Trinidad Scorpion Moruga), carrots, onion, mustard, distilled vinegar, garlic, spices.

    From Ohio

  • Ghost Pepper Jolokia Puree from Cajohn’s

    Pure JOLOKIA Puree (from Cajohn)… CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours….Ingred: Jolokia Peppers, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 2 oz.

    $6.97 -37%

    Pure JOLOKIA Puree (from Cajohn)… CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours….Ingred: Jolokia Peppers, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 2 oz.

  • Grapes of Wrath Hot Sauce

    High River Sauces Grapes of Wrath – Grapes of Wrath is a unique blend of your favorite hot peppers, red wine, holiday spices and fruit filled magic. This new limited edition hot sauce from High River Sauces will add an instant warmth to all of your upcoming holiday activities. Your Thanksgiving turkey or Christmas goose will never be the same again! Happy “Hotter-days” from High River Sauces!

    Ingredients: Habañero Peppers, Grape Juice, Cabernet Wine, Pineapple, Blueberry, Strawberry, Blackberry, Apple, Red Cabbage, Lime, Ginger, Honey, Brown Sugar, Garlic, Hot Cherry Pepper, Ghost Pepper, Scorpion Pepper, Jalapeño Pepper, Serrano Pepper, Cayenne Pepper, Salt, Spice Mix.

    From New York

    $5.99 -26%

    High River Sauces Grapes of Wrath – Grapes of Wrath is a unique blend of your favorite hot peppers, red wine, holiday spices and fruit filled magic. This new limited edition hot sauce from High River Sauces will add an instant warmth to all of your upcoming holiday activities. Your Thanksgiving turkey or Christmas goose will never be the same again! Happy “Hotter-days” from High River Sauces!

    Ingredients: Habañero Peppers, Grape Juice, Cabernet Wine, Pineapple, Blueberry, Strawberry, Blackberry, Apple, Red Cabbage, Lime, Ginger, Honey, Brown Sugar, Garlic, Hot Cherry Pepper, Ghost Pepper, Scorpion Pepper, Jalapeño Pepper, Serrano Pepper, Cayenne Pepper, Salt, Spice Mix.

    From New York

  • Heartbreaking Dawns 1498 Trinidad Scorpion Sauce

    Heartbreaking Dawns 1498 Trinidad Scorpion Sauce – Well here it is!! Get ready for the Ultimate journey of flavor and fire with their first release of 2011, “1498,” Heartbreaking Dawns Original Trinidad Scorpion Hot Sauce. They’ve taken a high percentage of fresh Trinidad Scorpion Peppers and balance them out with some Scotch Bonnets, creating a very high heat that drops off just before becoming TOO uncomfortable. To accent the burst of floral notes from the Scorpion Peppers they’ve created a full journey of flavors that includes Apricot, Blueberry and Carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat, that will compliment every and any dish you can think up!!……….

    1498, The year Columbus landed on Trinidad soil………………COMMENTS from the manufacturer….Happy New Year folks! As promised, this is a very special product for the 1st day of the new year. I’d apologize for missing last week, but it was Christmas, & I had a bit too much eggnog… This week, however, I thought ahead & wrote this review Friday. I’m getting New Year hammered tonight, so as you’re reading this on Scroturday, you can ponder where I am, if I’m dead, & if not, what bed I shall be crawling out of. (Note: the word bed encompasses beds, streets, dumpsters, drunk tanks, & truck beds)

    Anyway, on to Heartbreaking Dawn’s 1498 Trinidad Scorpion Sauce which, to my knowledge, is the first widely available hot sauce predominantly featuring the Trinidad Scorpion Pepper! (I Googled a bit, and couldn’t find any others either) What a way to ring in the new year!…
    First in the appearance category, I’d like to tell you about the bottle. Unfortunately, since the bottle I got was so new, there’s no label, so I went and got a label from Heartbreaking Dawns, which I threw up here for yall! The artwork is primarily black and white, and morbidly awesome, the sort of morbidly awesome I’d probably get in a tattoo. You have a skeleton drinking either blood or 1498 sauce, with the red goop falling through his jaw onto a rather attractive woman. I like the cleverness behind the ’1498′ name for the sauce, which is the year Christopher Columbus first landed on the island that is modern-day Trinidad. Back to my bottle, whose contents are as red as blood, but a spicy blood. Contained inside is what appears to be flecks of pepper, seed, and mash, a balance that looks like it gives flavor and texture, but maintains a lower viscosity than blood, and actually flows.

    ……I’ll be honest, at first I was scared of this bottle. Well, not scared, but a little nervous, and with good reason. Many of you may have heard of my last messy encounter with a Trinidad Scorpion pepper, which required a nasal dose of cheesecake on a stick. Well, here goes nothing. I pulled off the plastic seal and pull off the cap. I’m greeted by a smell which, from memory alone, actually makes me queasy. Mind you that’s not the sauce, that’s my former experience with the pepper. The best way I can describe the scent of this sauce is a robust kick in your nose testicles. This stuff smells GOOD. On to the actual sampling of the sauce. Wow. I’m kicked in the teeth with the piquancy of the Trinidad Scorpion pepper, but it has the best offset I’ve ever tasted in a hot sauce; the apricot preserves and other fruits and veggies come together to give it a taste that hints of warm jelly with the kick of a good hot sauce. Now I’m not a fan of fruit flavored sauces, and this still tastes amazing to me: that’s saying something. I’m going to go ahead and give the sauce the highest marks in both categories, a Notable in flavor, and a meltdown in the fire category. This sauce will be available at the HBD website January 1st.

    Ingredients: Trinidad Scorpion peppers, Scotch Bonnet peppers, cider vinegar, apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, & white pepper.

    From: New York

    The Trinidad Scorpion Butch T – Hottest Chili Pepper in the World – 1,463,700 Scoville Units

    Butch Taylor, owner of Zydeco Hot Sauce, has been growing and working with super hot chili peppers since 1990. Back then, his work was primarily with habanero peppers. After growing peppers for years he was able to grow a pepper that was hotter than the then world’s hottest pepper (the Red Savina) but that pepper wasn’t stable so his quest continued. He grows super hot chili peppers on his deck and in his garden, and plans to sell some through his web site and at future industry shows.

    For several years, Butch has been cross breeding super hot peppers and saving the seeds. He grew some of the resulting seeds on his own, but gave many away to friends and members of the chili pepper forums he frequents. His only request to those who wanted seeds was that they let him know if they achieved something special.

    It was Marcel de Wit of The Chilli Factory who got that special find. Neil Smith was one of the people who requested seeds from Butch Taylor, and he provided them to Marcel de Wit, who grew them. Right away, they could tell this pepper was different by the color and shape of the pods. They tried the peppers and were amazed at the heat levels, which prompted them to test the peppers at a university and submit them to the Guinness Book of World Records. The record has not yet been confirmed, but Butch says it should have no problem meeting the stringent criteria.

    The growers also named the pepper the “Trinidad Scorpion Butch T”, after Butch, much to Butch’s surprise. This chili pepper is the possible cross between a Trinidad Scorpion and as as-yet-named chili pepper that Butch is holding close to his chest in hopes of creating even hotter peppers in the future.

    Asked if it was his goal to create the world’s hottest chili pepper, Butch said, “I love growing the super hots, but somehow they just find me.” He continues to grow more peppers, and who knows how long it might be before Butch breaks his own record?

    According to Butch regarding the flavor, he said “There are some that taste ‘fruity’ but from firsthand experience, it has a biting flavor with a pretty quick burn that goes on and on and gets hotter.”

    The previous record holder was the Naga Viper, measuring 1.38 million Scoville Heat Units (SHU). According to Butch, word around the chili pepper community is that the Naga Viper is really a Scorpion Pepper, but his is hotter.

    The Trinidad Scorpion Butch T measures in at a blistering 1,463,700 Scoville Heat Units (SHU). A typical jalapeno pepper measures around 5,000 SHU, while a habanero pepper measures up to 350,000 SHU.

    Butch Taylor is the owner of Zydeco Hot Sauce which specializes in micro brewing hot sauces, barbeque sauce, and salsas. His farm is in Crosby, Mississippi and he resides in Baton Rouge, Louisiana.

    $6.95 -31%

    Heartbreaking Dawns 1498 Trinidad Scorpion Sauce – Well here it is!! Get ready for the Ultimate journey of flavor and fire with their first release of 2011, “1498,” Heartbreaking Dawns Original Trinidad Scorpion Hot Sauce. They’ve taken a high percentage of fresh Trinidad Scorpion Peppers and balance them out with some Scotch Bonnets, creating a very high heat that drops off just before becoming TOO uncomfortable. To accent the burst of floral notes from the Scorpion Peppers they’ve created a full journey of flavors that includes Apricot, Blueberry and Carrot. This sauce reflects a full gallery of taste sensations, with a bold high heat, that will compliment every and any dish you can think up!!……….

    1498, The year Columbus landed on Trinidad soil………………COMMENTS from the manufacturer….Happy New Year folks! As promised, this is a very special product for the 1st day of the new year. I’d apologize for missing last week, but it was Christmas, & I had a bit too much eggnog… This week, however, I thought ahead & wrote this review Friday. I’m getting New Year hammered tonight, so as you’re reading this on Scroturday, you can ponder where I am, if I’m dead, & if not, what bed I shall be crawling out of. (Note: the word bed encompasses beds, streets, dumpsters, drunk tanks, & truck beds)

    Anyway, on to Heartbreaking Dawn’s 1498 Trinidad Scorpion Sauce which, to my knowledge, is the first widely available hot sauce predominantly featuring the Trinidad Scorpion Pepper! (I Googled a bit, and couldn’t find any others either) What a way to ring in the new year!…
    First in the appearance category, I’d like to tell you about the bottle. Unfortunately, since the bottle I got was so new, there’s no label, so I went and got a label from Heartbreaking Dawns, which I threw up here for yall! The artwork is primarily black and white, and morbidly awesome, the sort of morbidly awesome I’d probably get in a tattoo. You have a skeleton drinking either blood or 1498 sauce, with the red goop falling through his jaw onto a rather attractive woman. I like the cleverness behind the ’1498′ name for the sauce, which is the year Christopher Columbus first landed on the island that is modern-day Trinidad. Back to my bottle, whose contents are as red as blood, but a spicy blood. Contained inside is what appears to be flecks of pepper, seed, and mash, a balance that looks like it gives flavor and texture, but maintains a lower viscosity than blood, and actually flows.

    ……I’ll be honest, at first I was scared of this bottle. Well, not scared, but a little nervous, and with good reason. Many of you may have heard of my last messy encounter with a Trinidad Scorpion pepper, which required a nasal dose of cheesecake on a stick. Well, here goes nothing. I pulled off the plastic seal and pull off the cap. I’m greeted by a smell which, from memory alone, actually makes me queasy. Mind you that’s not the sauce, that’s my former experience with the pepper. The best way I can describe the scent of this sauce is a robust kick in your nose testicles. This stuff smells GOOD. On to the actual sampling of the sauce. Wow. I’m kicked in the teeth with the piquancy of the Trinidad Scorpion pepper, but it has the best offset I’ve ever tasted in a hot sauce; the apricot preserves and other fruits and veggies come together to give it a taste that hints of warm jelly with the kick of a good hot sauce. Now I’m not a fan of fruit flavored sauces, and this still tastes amazing to me: that’s saying something. I’m going to go ahead and give the sauce the highest marks in both categories, a Notable in flavor, and a meltdown in the fire category. This sauce will be available at the HBD website January 1st.

    Ingredients: Trinidad Scorpion peppers, Scotch Bonnet peppers, cider vinegar, apricot preserves, blueberries, carrots, honey, onion, soy sauce, sea salt, garlic, ginger, & white pepper.

    From: New York

    The Trinidad Scorpion Butch T – Hottest Chili Pepper in the World – 1,463,700 Scoville Units

    Butch Taylor, owner of Zydeco Hot Sauce, has been growing and working with super hot chili peppers since 1990. Back then, his work was primarily with habanero peppers. After growing peppers for years he was able to grow a pepper that was hotter than the then world’s hottest pepper (the Red Savina) but that pepper wasn’t stable so his quest continued. He grows super hot chili peppers on his deck and in his garden, and plans to sell some through his web site and at future industry shows.

    For several years, Butch has been cross breeding super hot peppers and saving the seeds. He grew some of the resulting seeds on his own, but gave many away to friends and members of the chili pepper forums he frequents. His only request to those who wanted seeds was that they let him know if they achieved something special.

    It was Marcel de Wit of The Chilli Factory who got that special find. Neil Smith was one of the people who requested seeds from Butch Taylor, and he provided them to Marcel de Wit, who grew them. Right away, they could tell this pepper was different by the color and shape of the pods. They tried the peppers and were amazed at the heat levels, which prompted them to test the peppers at a university and submit them to the Guinness Book of World Records. The record has not yet been confirmed, but Butch says it should have no problem meeting the stringent criteria.

    The growers also named the pepper the “Trinidad Scorpion Butch T”, after Butch, much to Butch’s surprise. This chili pepper is the possible cross between a Trinidad Scorpion and as as-yet-named chili pepper that Butch is holding close to his chest in hopes of creating even hotter peppers in the future.

    Asked if it was his goal to create the world’s hottest chili pepper, Butch said, “I love growing the super hots, but somehow they just find me.” He continues to grow more peppers, and who knows how long it might be before Butch breaks his own record?

    According to Butch regarding the flavor, he said “There are some that taste ‘fruity’ but from firsthand experience, it has a biting flavor with a pretty quick burn that goes on and on and gets hotter.”

    The previous record holder was the Naga Viper, measuring 1.38 million Scoville Heat Units (SHU). According to Butch, word around the chili pepper community is that the Naga Viper is really a Scorpion Pepper, but his is hotter.

    The Trinidad Scorpion Butch T measures in at a blistering 1,463,700 Scoville Heat Units (SHU). A typical jalapeno pepper measures around 5,000 SHU, while a habanero pepper measures up to 350,000 SHU.

    Butch Taylor is the owner of Zydeco Hot Sauce which specializes in micro brewing hot sauces, barbeque sauce, and salsas. His farm is in Crosby, Mississippi and he resides in Baton Rouge, Louisiana.

  • Heartbreaking Dawns Cauterizer Trinidad Scorpion Sauce

    HeartBreaking Dawns 1498 Cauterizer Trinidad Scorpion Sauce – Well here it is, the highly anticipated 1498 Cauterizer. they’ve taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why woud they do that? MORE FIRE FIRE FIRE, MORE FLAVOR!! With all of the buzz surrounding the Guiness Book’s NEW Hottest Pepper, they know many of you Chileheads out there want to experince the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! They’ve even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor!

    Searing Passion , Sensory Seduction.

    Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Blueberries, Carrot, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, & White Pepper.

    From: New York

    $8.89$35.99

    HeartBreaking Dawns 1498 Cauterizer Trinidad Scorpion Sauce – Well here it is, the highly anticipated 1498 Cauterizer. they’ve taken the exceptional flavor of our original 1498, and recreated it with 100% fresh TRINIDAD SCORPION PEPPERS. Why woud they do that? MORE FIRE FIRE FIRE, MORE FLAVOR!! With all of the buzz surrounding the Guiness Book’s NEW Hottest Pepper, they know many of you Chileheads out there want to experince the full incinerating potential of the Trinidad Scorpion Pepper used in a truly artisan creation. As with all of their products, flavor continues to be job 1. With all of the strong feedback on the original 1498, the follow up just seemed obvious. Remove the Scotch Bonnet Blend, Up The Scorpion Content and BOOM! They’ve even upped the overall Pepper content just a bit, for that extra Blast! Cauterizing Heat AND irreplicable flavor!

    Searing Passion , Sensory Seduction.

    Ingredients: Trinidad Scorpion Peppers, Cider Vinegar, Apricot Preserves, Water, Blueberries, Carrot, Honey, Onion, Soy Sauce, Sea Salt, Garlic, Ginger, & White Pepper.

    From: New York

  • Heartbreaking Dawns Ghost Pepper Sauce

    Heartbreaking Dawns Ghost Pepper Sauce……..Heartbreaking Dawns focuses on both Flavor and Fire to bring you 1841, the year Reverend Miles Bronson arrived amongst the Naga people, ending the widespread practice of headhunting. This handcrafted hot sauce features the infamous Ghost Chile Pepper. This “superhot,” also know as the Bhut Jolokia, comes alive amidst a blend of all-natural Pear and Apple. While this sauce brings a significant amount of heat we managed to create a blend that allows the subtle and sweet fruitiness of the Pears and Apples to tingle your tongue before that onset of true Jolokia Burn!………

    Tired of naga bhut jolokia/ghost chile pepper sauces that are all heat but no flavor? 1841 Ghost Pepper Sauce is your remedy.
    Ingredients: Pear, Applesauce, Cider Vinegar, Bhut jolokia (Ghost Pepper), Water, Onion, Carrot, Lime Juice, Sugar, Sea Salt, Garlic, White Peppe

    $4.99

    Heartbreaking Dawns Ghost Pepper Sauce……..Heartbreaking Dawns focuses on both Flavor and Fire to bring you 1841, the year Reverend Miles Bronson arrived amongst the Naga people, ending the widespread practice of headhunting. This handcrafted hot sauce features the infamous Ghost Chile Pepper. This “superhot,” also know as the Bhut Jolokia, comes alive amidst a blend of all-natural Pear and Apple. While this sauce brings a significant amount of heat we managed to create a blend that allows the subtle and sweet fruitiness of the Pears and Apples to tingle your tongue before that onset of true Jolokia Burn!………

    Tired of naga bhut jolokia/ghost chile pepper sauces that are all heat but no flavor? 1841 Ghost Pepper Sauce is your remedy.
    Ingredients: Pear, Applesauce, Cider Vinegar, Bhut jolokia (Ghost Pepper), Water, Onion, Carrot, Lime Juice, Sugar, Sea Salt, Garlic, White Peppe

  • Horrific Hot Sauce

     

    Pepperheads Horrific Hot Sauce XXXXX

    Hot Sauce is amazing and this is the best.
    If you want something horrifically HOT, then this hot sauce is for you. Horrific is our hottest sauce made with such a unique taste. It’s made with Red Habanero, spices, veggies, and hot pepper extract to give it that crazy kick. This sauce is 16% hotter than Dave’s Insanity Sauce and has a more robust flavor and a brighter, richer color. It will be the sauce you will never forget or want to let go of!

    $11.00$94.80

     

    Pepperheads Horrific Hot Sauce XXXXX

    Hot Sauce is amazing and this is the best.
    If you want something horrifically HOT, then this hot sauce is for you. Horrific is our hottest sauce made with such a unique taste. It’s made with Red Habanero, spices, veggies, and hot pepper extract to give it that crazy kick. This sauce is 16% hotter than Dave’s Insanity Sauce and has a more robust flavor and a brighter, richer color. It will be the sauce you will never forget or want to let go of!

  • Jalapeno Pineapple Sauce Heartbreaking Dawns

    Heartbreaking Dawns Breakwater Jalapeño Hot Sauce – Heartbreaking Dawns uses only the finest natural ingredients to bring you our Jalapeño Pineapple Hot Sauce, a mouth watering island sensation. By blending fresh pineapples with traditional jalapeño flavors, we’ve created a sweet, yet seductive, premium hot sauce. It is a perfect match for chicken, pork, seafood and rice dishes. Our gourmet hot sauce is crafted with a precision and a love that we know you’ll be able to taste.

    Heartbreaking Dawns: Searing Passion

    Sensory Seduction

    Ingredients: Pineapple, Jalapeño Pepper, Onion, Carrots, Vinegar, Habañero Peppers, Sugar, Lime Juice, Salt, Garlic.

    From New York

    $7.95

    Heartbreaking Dawns Breakwater Jalapeño Hot Sauce – Heartbreaking Dawns uses only the finest natural ingredients to bring you our Jalapeño Pineapple Hot Sauce, a mouth watering island sensation. By blending fresh pineapples with traditional jalapeño flavors, we’ve created a sweet, yet seductive, premium hot sauce. It is a perfect match for chicken, pork, seafood and rice dishes. Our gourmet hot sauce is crafted with a precision and a love that we know you’ll be able to taste.

    Heartbreaking Dawns: Searing Passion

    Sensory Seduction

    Ingredients: Pineapple, Jalapeño Pepper, Onion, Carrots, Vinegar, Habañero Peppers, Sugar, Lime Juice, Salt, Garlic.

    From New York

  • Jolokia (Ghost Pepper) Mash 16oz.

    Jolokia Ghost Pepper Mash 1 Pound of Fresh Jolokia Peppers in each jar. Mash is typically a product that must be processed before edible but ours is pre-cooked and Ready to Eat. It’s ike eating raw fresh ghost peppers ( not dried ) Fresh peppers have a short shelf life, but these will store for years. Whenever you want the total heat and flavor of ghost peppers you now have it !! Distributed exclusivly by Pepperheads 16 oz. jar

    $14.95 -63%

    Jolokia Ghost Pepper Mash 1 Pound of Fresh Jolokia Peppers in each jar. Mash is typically a product that must be processed before edible but ours is pre-cooked and Ready to Eat. It’s ike eating raw fresh ghost peppers ( not dried ) Fresh peppers have a short shelf life, but these will store for years. Whenever you want the total heat and flavor of ghost peppers you now have it !! Distributed exclusivly by Pepperheads 16 oz. jar

  • Lottie’s Red Hot Pepper Sauce

    The Original Barbados recipe! A national and international award winning gourmet hot pepper sauce. All your dishes and recipes will explode with flavor. Lottie’s Hot Pepper Sauces are thick and rich. They are concentrated and never watered down with vinegar. These Hot Pepper Sauces are approved by the FDA for import and contain no preservatives or coloring. Made by hand in Barbados from native Bonnie Peppers. Use Baja-Cajun Hot Pepper Sauce anywhere you may be currently using a Louisiana-style hot sauce. It replaces that tired, old vinegar tasting Louisiana hot sauce in gumbo, etouffee, chile, eggs, stews, spaghetti sauce, BBQ, and all Mexican dishes. INGREDIENTS: Bonnie Peppers, vinegar, onions, salt and garlic.
    Heat Level = 8
    Size: 5oz. (6.75 oz (191g)
    Region: Barbados

    $9.95

    The Original Barbados recipe! A national and international award winning gourmet hot pepper sauce. All your dishes and recipes will explode with flavor. Lottie’s Hot Pepper Sauces are thick and rich. They are concentrated and never watered down with vinegar. These Hot Pepper Sauces are approved by the FDA for import and contain no preservatives or coloring. Made by hand in Barbados from native Bonnie Peppers. Use Baja-Cajun Hot Pepper Sauce anywhere you may be currently using a Louisiana-style hot sauce. It replaces that tired, old vinegar tasting Louisiana hot sauce in gumbo, etouffee, chile, eggs, stews, spaghetti sauce, BBQ, and all Mexican dishes. INGREDIENTS: Bonnie Peppers, vinegar, onions, salt and garlic.
    Heat Level = 8
    Size: 5oz. (6.75 oz (191g)
    Region: Barbados

  • Mad Dog 357 Gold Edition Hot Sauce

    This sauce is rated at One MILLION Scoville Units !     Gold Edidtion is Mad Dog’s Hottest Hot Sauce.

    This 25th Anniversary Gold Edition Sauce is made with No. 9 Plutonium which is a 9 million Scoville Heat Unit extract. Reaper, Scorpion and Ghost peppers send this over the top hot sauce into heat realms unparalleled by most other sauces.  The combination gives this hot sauce an incredible 1 million Scovilles of heat.

     

     

    $24.95 -17%

    This sauce is rated at One MILLION Scoville Units !     Gold Edidtion is Mad Dog’s Hottest Hot Sauce.

    This 25th Anniversary Gold Edition Sauce is made with No. 9 Plutonium which is a 9 million Scoville Heat Unit extract. Reaper, Scorpion and Ghost peppers send this over the top hot sauce into heat realms unparalleled by most other sauces.  The combination gives this hot sauce an incredible 1 million Scovilles of heat.

     

     

  • Mad Dog Revenge Habanero Chile Extract

    1 Million Scoville Units!  HEAT LEVEL EXTREME

    “WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY”. One Million Scoville Units.

    The only true habanero pepper extract in the world. MAD DOG’S REVENGE HABANERO & CHILE EXTRACT. This blend of chile pepper and habanero pepper extract has all the flavor and heat of habanero to the extreme.

    2 Fl. Oz.
    Mad Dog ‘s Revenge Habanero Chile Extract….

    $17.95

    1 Million Scoville Units!  HEAT LEVEL EXTREME

    “WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY”. One Million Scoville Units.

    The only true habanero pepper extract in the world. MAD DOG’S REVENGE HABANERO & CHILE EXTRACT. This blend of chile pepper and habanero pepper extract has all the flavor and heat of habanero to the extreme.

    2 Fl. Oz.
    Mad Dog ‘s Revenge Habanero Chile Extract….

  • Magma Hot Sauce

    Magma
    This is the only bottle of hot sauce you will find that looks like a Lava Lamp. The Oleoresin of Capsicum (the hot stuff) is the “Lava” that gives the effect of a lava lamp. Get this awesome bottle of hot sauce to add to your collection!

    Size:5 oz
    Heat LeveL: 10++
    1,000,000 scoville units

    $7.95

    Magma
    This is the only bottle of hot sauce you will find that looks like a Lava Lamp. The Oleoresin of Capsicum (the hot stuff) is the “Lava” that gives the effect of a lava lamp. Get this awesome bottle of hot sauce to add to your collection!

    Size:5 oz
    Heat LeveL: 10++
    1,000,000 scoville units

  • Marie Sharp’s Fiery Hot 10 oz.

    Marie Sharps Fiery Hot Hot sauce, 10 oz. – Select red habanero peppers, fresh carrots, onions, key lime juice, vinegar, garlic and salt

    $5.95 -26%

    Marie Sharps Fiery Hot Hot sauce, 10 oz. – Select red habanero peppers, fresh carrots, onions, key lime juice, vinegar, garlic and salt

  • Marie Sharps Belizean Heat 10 oz.

    Product of Belieze. Marie Sharp’s Belizean Heat Flavor Soups, Sauces and Stir Frys or add to boiling water for rice, pasta or broiled seafood. Habanero Pepper Mash, Capsicum Oil, Fresh Carrots, White Vinegar, Key lime Juice, Salt, Tomato, New Orleans Cajun and Creole Spices, Onions and Garlic. . 10 oz.

    $5.95 -26%

    Product of Belieze. Marie Sharp’s Belizean Heat Flavor Soups, Sauces and Stir Frys or add to boiling water for rice, pasta or broiled seafood. Habanero Pepper Mash, Capsicum Oil, Fresh Carrots, White Vinegar, Key lime Juice, Salt, Tomato, New Orleans Cajun and Creole Spices, Onions and Garlic. . 10 oz.

  • Marie Sharps Habanero Pepper Sauce Hot 10 oz.

    A medium hot sauce with a taste of carrots, lime, habanero, garlic and vinegar. The first impression of an acid carrot juice is shortly followed by a fresh habanero flavour and a little garlic, and a few seconds later comes the heat. Nice taste but a little too much salt. Heat Level = 6 Size: 10 oz. (142g) Region: Belize

    $5.95 -26%

    A medium hot sauce with a taste of carrots, lime, habanero, garlic and vinegar. The first impression of an acid carrot juice is shortly followed by a fresh habanero flavour and a little garlic, and a few seconds later comes the heat. Nice taste but a little too much salt. Heat Level = 6 Size: 10 oz. (142g) Region: Belize

  • Naga Soreass Hot Sauce

    Naga Soreass Hot Sauce. Warning! This fiery sauce is as vicious as the creature portrayed on the label. It is such a tasty blend of the world’s two hottest peppers ! This raptoresque elixir will devour your taste buds leaving a fiery trail all through your system, then bite once more while leaving. Be careful, it can leave you with a soreass. (naga soreass that is!) ingred: Red Savina & Naga Jolokia peppers,vinegar,onion,tomatoes,lemon juice,garlic,salt,spices. 5 oz. Ohio

    $7.89 -39%

    Naga Soreass Hot Sauce. Warning! This fiery sauce is as vicious as the creature portrayed on the label. It is such a tasty blend of the world’s two hottest peppers ! This raptoresque elixir will devour your taste buds leaving a fiery trail all through your system, then bite once more while leaving. Be careful, it can leave you with a soreass. (naga soreass that is!) ingred: Red Savina & Naga Jolokia peppers,vinegar,onion,tomatoes,lemon juice,garlic,salt,spices. 5 oz. Ohio

  • Outerbridge’s Original Sherry Pepper Sauce White

    A medium hot, very special sauce with a smoky taste of sherry, thyme and chili peppers. A very long aftertaste of sherry and herbs. Perfect with all kinds of grilled and fried meat and dark poultry, also an excellent marinade for shrimps, prawns and lobster.
    Heat Level = 6
    Size: 5 oz. (142g)
    Region: Bermuda

    $11.95

    A medium hot, very special sauce with a smoky taste of sherry, thyme and chili peppers. A very long aftertaste of sherry and herbs. Perfect with all kinds of grilled and fried meat and dark poultry, also an excellent marinade for shrimps, prawns and lobster.
    Heat Level = 6
    Size: 5 oz. (142g)
    Region: Bermuda

  • Pain 100%

    PAIN 100% Hot Sauce – Habanero peppers, water, natural pepper flavoring, vinegar and spices.

    $7.95 -21%

    PAIN 100% Hot Sauce – Habanero peppers, water, natural pepper flavoring, vinegar and spices.

  • Pepperheads Caribbean XXX

    PepperHeads CARIBBEAN XX hot sauce is made free from artificial coloring with extremely great flavor. This Premium Hot Sauce is a combination of tropical herbs with added peppers. The Caribbean seasoning is a blend of natural herbs with a medium heat level. It can be used to season food, (meat, vegetables, eggs, etc.); or add it to spreads and dips. Remember, it

    $5.95 -26%

    PepperHeads CARIBBEAN XX hot sauce is made free from artificial coloring with extremely great flavor. This Premium Hot Sauce is a combination of tropical herbs with added peppers. The Caribbean seasoning is a blend of natural herbs with a medium heat level. It can be used to season food, (meat, vegetables, eggs, etc.); or add it to spreads and dips. Remember, it

  • PETA Garlic Habanero Hot Sauce

    PETA Garlic Habanero Hot Sauce (5 FL.OZ. / 148 ml): People for Eating Tasty Animals is the perfect hot sauce to go on all of your favorite meaty dishes. Loving all God’s creatures next to my potatoes. Ingredients: Habanero Peppers, Distilled Vinegar, Garlic, Salt, and Vegetable Gum. Brand: PETA Sauces Manufacturer: Chile Pepper Republic

    $7.95

    PETA Garlic Habanero Hot Sauce (5 FL.OZ. / 148 ml): People for Eating Tasty Animals is the perfect hot sauce to go on all of your favorite meaty dishes. Loving all God’s creatures next to my potatoes. Ingredients: Habanero Peppers, Distilled Vinegar, Garlic, Salt, and Vegetable Gum. Brand: PETA Sauces Manufacturer: Chile Pepper Republic

  • Reaper Hot Sauce

    The Reaper Hot Sauce One of the hottest and neatest collectibles to come along in a long time!
    Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Garlic

     

    $9.95

    The Reaper Hot Sauce One of the hottest and neatest collectibles to come along in a long time!
    Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Garlic

     

  • Ring of Fire Garden Fresh chili sauce

    Ring of Fire Garden Fresh chili sauce. 12.5 Fl. Oz. The “Veggie” Hot Sauce. Farm fresh right to your kitchen, “All Natural” Ring of Fire Garden Fresh Chile Sauce is made from the finest ingredients that Mother Earth has to offer. It is hand crafted in small batches to ensure the fresh-picked flavor and homemade quality. Red ripe tomatoes, lots of onions, roasted garlic, serrano chiles and our special blend of herbs and spices create this truly unique and flavorful experience.
    Ingredients: Vinegar, Tomatoes, Onions, Garlic, Serrano Chiles, Spices, Salt and Sugar

    $11.95

    Ring of Fire Garden Fresh chili sauce. 12.5 Fl. Oz. The “Veggie” Hot Sauce. Farm fresh right to your kitchen, “All Natural” Ring of Fire Garden Fresh Chile Sauce is made from the finest ingredients that Mother Earth has to offer. It is hand crafted in small batches to ensure the fresh-picked flavor and homemade quality. Red ripe tomatoes, lots of onions, roasted garlic, serrano chiles and our special blend of herbs and spices create this truly unique and flavorful experience.
    Ingredients: Vinegar, Tomatoes, Onions, Garlic, Serrano Chiles, Spices, Salt and Sugar

  • Rogue Moruga Blood Orange Scorpion Pepper Sauce

    ROGUE – The Moruga Blood Orange Scorpion Pepper Sauce….Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood Orange, Apples and Pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you’ve been craving in a gourmet sauce.

    Ingredients:
    Moruga Scorpion Peppers, Jolokia Peppers, Red Serrano Peppers, Blood Oranges, Apples, Pears, Apple Cider Vinegar, Brown Sugar, Lime Juice, Garlic and Ginger.
    5 fl oz.

    $9.89

    ROGUE – The Moruga Blood Orange Scorpion Pepper Sauce….Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood Orange, Apples and Pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you’ve been craving in a gourmet sauce.

    Ingredients:
    Moruga Scorpion Peppers, Jolokia Peppers, Red Serrano Peppers, Blood Oranges, Apples, Pears, Apple Cider Vinegar, Brown Sugar, Lime Juice, Garlic and Ginger.
    5 fl oz.

  • Tabasco brand Chipotle Pepper Sauce

    Pour it on! Our NEW TABASCO

    $4.99 -38%

    Pour it on! Our NEW TABASCO

  • Tabasco Original

    Between 2500-5000 Scoville heat units

    $3.99 -47%

    Between 2500-5000 Scoville heat units

  • Tahiti Joe Camel Toe Chipotle Mango

    Camel Toe Hot Sauce

    Chipotle Mango. A smokey and sweet combo! A delicious addition to any dish!

    Ingredients: Vinegar, Aged Red Peppers, Mangoes, Apple Juice, Sugar, Worcestershire, Ocean Clam Juice, Honey, Diced Tomatoes, Tomato Juice, Habanero, Jalapeno and Chipotle Peppers, Sea Salt, Onions, Parmesan Cheese, Garlic, Carrots, Cilantro, Spices
    Heat Level: 6
    Size: 5 oz.

     

    $7.99

    Camel Toe Hot Sauce

    Chipotle Mango. A smokey and sweet combo! A delicious addition to any dish!

    Ingredients: Vinegar, Aged Red Peppers, Mangoes, Apple Juice, Sugar, Worcestershire, Ocean Clam Juice, Honey, Diced Tomatoes, Tomato Juice, Habanero, Jalapeno and Chipotle Peppers, Sea Salt, Onions, Parmesan Cheese, Garlic, Carrots, Cilantro, Spices
    Heat Level: 6
    Size: 5 oz.