Peppers

Pepperheads carries many types of dried peppers and when in season fresh Ghost ( Jolokia ) Peppers and Trinidad Scorpion Peppers. Ancho, Chipotle, Serrano, Habanero, etc.

Showing all 9 results

  • Fresh Carolina Reaper 1 oz.

    Fresh Carolina Reaper peppers that are fresh picked ( not dried ) and sent out the day they come off the plant. Organic growing principles used. These are whole fresh peppers and sent with stems and seeds. You will receive one ounce of fresh Carolina Reaper peppers.  Priority mail will ensure fresher peppers.

    $19.95

    Fresh Carolina Reaper peppers that are fresh picked ( not dried ) and sent out the day they come off the plant. Organic growing principles used. These are whole fresh peppers and sent with stems and seeds. You will receive one ounce of fresh Carolina Reaper peppers.  Priority mail will ensure fresher peppers.

  • Chocolate Bhutlah Peppers fresh-picked

    Chocolate Bhutlah peppers (fresh-picked) are available again. Priority Mail will ensure fresher peppers. These are not be confused with Chocolate Bhut Jolokia which is not the same pepper! We also have some that are dried for the seeds in stock. Full crop is ready in September to November. Four freshly picked peppers are only $19.95 and are not dried. Hit the select tab to see larger quantities if available. Also in stock all year long are dried Chocolate Bhutlah peppers and also powder and flakes.

    $19.95

    Chocolate Bhutlah peppers (fresh-picked) are available again. Priority Mail will ensure fresher peppers. These are not be confused with Chocolate Bhut Jolokia which is not the same pepper! We also have some that are dried for the seeds in stock. Full crop is ready in September to November. Four freshly picked peppers are only $19.95 and are not dried. Hit the select tab to see larger quantities if available. Also in stock all year long are dried Chocolate Bhutlah peppers and also powder and flakes.

  • Fresh Carolina Reaper Peppers Yellow

    First 2020 availability. Carolina Reaper peppers yellow version are limited but now available. These are fresh picked peppers ( not dried ) with stems and viable seeds. Four for $14.95. These come somewhat larger than the red version. They carry the same heat with a slightly fruitier flavor. Being they are fresh Priority mail is suggested.

    $14.95

    First 2020 availability. Carolina Reaper peppers yellow version are limited but now available. These are fresh picked peppers ( not dried ) with stems and viable seeds. Four for $14.95. These come somewhat larger than the red version. They carry the same heat with a slightly fruitier flavor. Being they are fresh Priority mail is suggested.

  • ANCHO Chiles Dried Premium Pepperheads

    Dried Premium ANCHO Chile Peppers (whole) 1oz.

    $4.99

    Dried Premium ANCHO Chile Peppers (whole) 1oz.

  • CHIPOTLE Chiles Dried Premium Morita

    Dried Chipotle Morita Chile Peppers (whole) 2oz……TRY THIS !!!!!>>>>>>>>>>>>>>>>…………SOUTHEWESTERN CHICKEN PITAS with CHIPOTLE SAUCE

    ……………………………….

    INGREDIENTS ::: (for sauce)
    1 cup plain nonfat yogurt ,
    4 tablespoons chopped green onions ,
    2 Tbs. Chiptle puree or 2 Pepperheads Chipotle Morita Peppers ,
    4 tablespoons peanut butter ,
    1/4 teaspoon salt …………………………………………………………………………………………………………………………………….

    1 pound skinless, boneless chicken breast halves – cut into 1/2 inch strips ,
    1/2 teaspoon salt ,
    1/2 teaspoon pepper,
    1/2 teaspoon chili powder ,
    1/2 teaspoon garlic powder ,
    1/2 teaspoon dried oregano,
    1/2 teaspoon ground cumin ,
    3 tablespoons vegetable oil, divided ,
    1 medium onion, sliced ,
    1 red bell pepper, julienned ,

    4 (6-inch) pitas ,
    1 cup shredded lettuce ,
    1 cup shredded white Cheddar cheese or white Monterey Jack …………………………………………………………………

    DIRECTIONS for Special Chipotle sauce……
    In a blender or food processor, combine yogurt, chopped green onion, chipotle puree or chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate. ………………………………………………
    Preheat oven to 350 degrees F (175 degrees C)..
    Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes. ……
    Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
    Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce. …………………………………………………………………………………………PREP TIME 30 Min ….
    COOK TIME 30 Min …
    READY IN 1 Hr .

    $5.99

    Dried Chipotle Morita Chile Peppers (whole) 2oz……TRY THIS !!!!!>>>>>>>>>>>>>>>>…………SOUTHEWESTERN CHICKEN PITAS with CHIPOTLE SAUCE

    ……………………………….

    INGREDIENTS ::: (for sauce)
    1 cup plain nonfat yogurt ,
    4 tablespoons chopped green onions ,
    2 Tbs. Chiptle puree or 2 Pepperheads Chipotle Morita Peppers ,
    4 tablespoons peanut butter ,
    1/4 teaspoon salt …………………………………………………………………………………………………………………………………….

    1 pound skinless, boneless chicken breast halves – cut into 1/2 inch strips ,
    1/2 teaspoon salt ,
    1/2 teaspoon pepper,
    1/2 teaspoon chili powder ,
    1/2 teaspoon garlic powder ,
    1/2 teaspoon dried oregano,
    1/2 teaspoon ground cumin ,
    3 tablespoons vegetable oil, divided ,
    1 medium onion, sliced ,
    1 red bell pepper, julienned ,

    4 (6-inch) pitas ,
    1 cup shredded lettuce ,
    1 cup shredded white Cheddar cheese or white Monterey Jack …………………………………………………………………

    DIRECTIONS for Special Chipotle sauce……
    In a blender or food processor, combine yogurt, chopped green onion, chipotle puree or chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate. ………………………………………………
    Preheat oven to 350 degrees F (175 degrees C)..
    Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes. ……
    Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
    Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce. …………………………………………………………………………………………PREP TIME 30 Min ….
    COOK TIME 30 Min …
    READY IN 1 Hr .

  • HABANERO Chiles Dried Premium Pepperheads

    Dried HABANERO Chile Peppers (whole) 1 oz.

    $5.99

    Dried HABANERO Chile Peppers (whole) 1 oz.

  • Serrano Peppers Dried by Pepperheads

    Pepperheads Dried Serrano Peppers.( not easy to find). Delish ! 1oz. pkg

    $4.99

    Pepperheads Dried Serrano Peppers.( not easy to find). Delish ! 1oz. pkg