Peppers

Pepperheads carries many types of dried peppers and when in season fresh Ghost ( Jolokia ) Peppers and Trinidad Scorpion Peppers. Ancho, Chipotle, Serrano, Habanero, etc.

Showing all 6 results

  • ANCHO Chiles Dried Premium Pepperheads

    Dried Premium ANCHO Chile Peppers (whole) 1oz.

    $4.99

    Dried Premium ANCHO Chile Peppers (whole) 1oz.

  • CHIPOTLE Chiles Dried Preimum Morita

    Dried Chipotle Morita Chile Peppers (whole) 2oz……TRY THIS !!!!!>>>>>>>>>>>>>>>>…………SOUTHEWESTERN CHICKEN PITAS with CHIPOTLE SAUCE

    ……………………………….

    INGREDIENTS ::: (for sauce)
    1 cup plain nonfat yogurt ,
    4 tablespoons chopped green onions ,
    2 Tbs. Chiptle puree or 2 Pepperheads Chipotle Morita Peppers ,
    4 tablespoons peanut butter ,
    1/4 teaspoon salt …………………………………………………………………………………………………………………………………….

    1 pound skinless, boneless chicken breast halves – cut into 1/2 inch strips ,
    1/2 teaspoon salt ,
    1/2 teaspoon pepper,
    1/2 teaspoon chili powder ,
    1/2 teaspoon garlic powder ,
    1/2 teaspoon dried oregano,
    1/2 teaspoon ground cumin ,
    3 tablespoons vegetable oil, divided ,
    1 medium onion, sliced ,
    1 red bell pepper, julienned ,

    4 (6-inch) pitas ,
    1 cup shredded lettuce ,
    1 cup shredded white Cheddar cheese or white Monterey Jack …………………………………………………………………

    DIRECTIONS for Special Chipotle sauce……
    In a blender or food processor, combine yogurt, chopped green onion, chipotle puree or chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate. ………………………………………………
    Preheat oven to 350 degrees F (175 degrees C)..
    Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes. ……
    Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
    Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce. …………………………………………………………………………………………PREP TIME 30 Min ….
    COOK TIME 30 Min …
    READY IN 1 Hr .

    $5.99

    Dried Chipotle Morita Chile Peppers (whole) 2oz……TRY THIS !!!!!>>>>>>>>>>>>>>>>…………SOUTHEWESTERN CHICKEN PITAS with CHIPOTLE SAUCE

    ……………………………….

    INGREDIENTS ::: (for sauce)
    1 cup plain nonfat yogurt ,
    4 tablespoons chopped green onions ,
    2 Tbs. Chiptle puree or 2 Pepperheads Chipotle Morita Peppers ,
    4 tablespoons peanut butter ,
    1/4 teaspoon salt …………………………………………………………………………………………………………………………………….

    1 pound skinless, boneless chicken breast halves – cut into 1/2 inch strips ,
    1/2 teaspoon salt ,
    1/2 teaspoon pepper,
    1/2 teaspoon chili powder ,
    1/2 teaspoon garlic powder ,
    1/2 teaspoon dried oregano,
    1/2 teaspoon ground cumin ,
    3 tablespoons vegetable oil, divided ,
    1 medium onion, sliced ,
    1 red bell pepper, julienned ,

    4 (6-inch) pitas ,
    1 cup shredded lettuce ,
    1 cup shredded white Cheddar cheese or white Monterey Jack …………………………………………………………………

    DIRECTIONS for Special Chipotle sauce……
    In a blender or food processor, combine yogurt, chopped green onion, chipotle puree or chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate. ………………………………………………
    Preheat oven to 350 degrees F (175 degrees C)..
    Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes. ……
    Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
    Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce. …………………………………………………………………………………………PREP TIME 30 Min ….
    COOK TIME 30 Min …
    READY IN 1 Hr .

  • HABANERO Chiles Dried Premium Pepperheads

    Dried HABANERO Chile Peppers (whole) 1 oz.

    $5.99

    Dried HABANERO Chile Peppers (whole) 1 oz.

  • Serrano Peppers Dried Smoked by Pepperheads

    Pepperheads Dried Smoked Serrano Peppers….( not easy to find) ….MMMMmmmnnn delish !….1oz. pkg

    $4.99

    Pepperheads Dried Smoked Serrano Peppers….( not easy to find) ….MMMMmmmnnn delish !….1oz. pkg