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  • Ass In the Tub

    $7.95

    Ass In the Tub 3 Pack – Ass In The Tub – Ass In Antarctica – Ass In Space – Guaranteed to burn twice!

    “Caution: This pepper sauce is seriously hot. In fact, this is about as hot as it gets. It might sound like we’re bragging, but really we’re just giving you advance notice that it’s going to burn on the way in and…well, you get the picture. It’s a moving experience.”

    Find a bizarre story of Joe Chilihead, a chile pepper addict, on the back of the box.

    Ass In The Tub Hot Sauce – Way off the heat scale. Funny & very visual label design.
    Ingredients: Cayenne pepper, pepper, salt and Oleoresin Cayenne. No vinegar.

    Ass In Antarctica Hot Sauce – It’s UnBEARable & ASStounding. When the heat becomes unbearable, do you feel like you need a vacation? We hear Antarctica is a nice place to chill out. This is the cheapest fare available. One swig and you’ll be on your way.
    Ingredients: Cayenne peppers, salt & Oleoresin Cayenne

    Ass In Space Hot Sauce – ASS-tronomically hot!
    It’s out of this world! In a galaxy far away…an evil pepper sauce of an unknown molecular structure has made its way to Earth. Its mission is to boldly go where no pepper sauce has gone before.
    Ingredients: Cayenne pepper, salt & Oleoresin Cayenne. No vinegar

    These Louisiana sauces are manufactured in Costa Rica.

  • CaJohn’s Select Fatalii Puree

    $5.99

    CaJohn’s Select Fatalii Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina, and Serrano.. Ingred: Fatalii Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz…………………………………………………………………………………………………………………….Potatoes Fatalii…… Serve these spicy, chilled potatoes with a meat dish such as satays………….

    …….1 pound new potatoes (all approximately the same size),

    1/4 teaspoon salt ,

    2 Tbs Fatalii Puree ( found on the site under the catagory “Purees” ),

    1/4 cup finely chopped green onions ,

    2 teaspoons fresh lime juice ,

    2 tablespoons thick coconut milk ,

    1/4 teaspoon freshly grated nutmeg ,

    2 tablespoons chopped cilantro ………………..

    Place the scrubbed potatoes in a large pot and cover them with water. Bring the water to a boil and boil the potatoes, in their skins, for 15 to 20 minutes, or until a fork can easily pierce the potato. Drain the potatoes, let them cool, and then peel them…………..

    Place the potatoes in a bowl and add the remaining ingredients, except the cilantro, and mash the potatoes very coarsely…………………..

    Mound the potato mixture in a serving bowl, sprinkle with the cilantro, and chill in the refrigerator until serving time……………………..

    Yield: 4 servings

  • CaJohn’s Select Jalapeno Puree

    $5.99

    CaJohn’s Select Jalapeno Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano.. Ingred: Jalapeno Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz.

  • Cajohn’s Select Red Savina Puree

    $5.99

    CaJohn’s Select Red Savina Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano..
    Ingredients: Red Savina Habanero Chiles, Distilled Vinegar, Citric Acid & Ascorbic Acid (Vitamin C) to preserve color