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  • Fresh Carolina Reaper 1 oz.

    End of Season. Fresh Carolina Reaper peppers that are fresh picked ( not dried ) and are very ripe now. Organic growing principles used. These are whole fresh peppers and sent with stems and seeds. You will receive one ounce of fresh Carolina Reaper peppers.  Priority mail will ensure fresher peppers.

    $19.95

    End of Season. Fresh Carolina Reaper peppers that are fresh picked ( not dried ) and are very ripe now. Organic growing principles used. These are whole fresh peppers and sent with stems and seeds. You will receive one ounce of fresh Carolina Reaper peppers.  Priority mail will ensure fresher peppers.

  • Fresh Carolina Reaper Peppers Yellow

    Carolina Reaper peppers yellow version are limited but now available. These are fresh picked peppers ( not dried ) with stems and viable seeds. Four for $14.95. These come somewhat larger than the red version. They carry the same heat with a slightly fruitier flavor. Being they are fresh Priority mail is suggested.

    $14.95

    Carolina Reaper peppers yellow version are limited but now available. These are fresh picked peppers ( not dried ) with stems and viable seeds. Four for $14.95. These come somewhat larger than the red version. They carry the same heat with a slightly fruitier flavor. Being they are fresh Priority mail is suggested.

  • Dragon’s Breath Peppers Fresh

    Dragon’s Breath peppers are finally available in the U.S. Four fresh picked peppers ( not dried ) for $19.95. Extremely Limited ! Organic growing principles used. This chili pepper has the highest Scoville rating I have seen. These are Whole peppers with stems and viable seeds. Priority mail will ensure fresher peppers. It is a relative of the Welsh Dragon. It was first developed from Wales in the United Kingdom. The Dragon’s Breath pepper boasts a rating of 2.48 million scoville units.

    $19.95

    Dragon’s Breath peppers are finally available in the U.S. Four fresh picked peppers ( not dried ) for $19.95. Extremely Limited ! Organic growing principles used. This chili pepper has the highest Scoville rating I have seen. These are Whole peppers with stems and viable seeds. Priority mail will ensure fresher peppers. It is a relative of the Welsh Dragon. It was first developed from Wales in the United Kingdom. The Dragon’s Breath pepper boasts a rating of 2.48 million scoville units.

  • 20 Pepper Extra Hot Salsa

    20 Pepper Extra Hot Salsa. This one will burn all the way down! 16 oz.

    $6.95

    20 Pepper Extra Hot Salsa. This one will burn all the way down! 16 oz.

  • 357 Mad Dog 38 Special 3 Million Scoville

     


    Mad Dog 38 Special 3 Million Scoville
    HEAT LEVEL EXTREME
     

    WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY

    Lock and load. For an extra special kick, take aim with Mad Dog 38 Special Pepper Extract. This is the weapon of choice for anyone who wants to take the firepower up to 3,000,000 Scoville Units. Made with pure and powerful HPLC certified capsicum and specially packaged in an imported glass bottle, the Mad Dog 38 Special Pepper Extract delivers exceptionally clean tasting heat and sparkling flavor to anything that comes within sight. As the number two shooter in the Mad Dog Special Edition Extract Arsenal, be careful. High heat comes from just a single drop.


    Heat Level = 3 Million Scoville
    Size = 1.7 FL.OZ.
    HPLC Certified


    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


    $49.95

     


    Mad Dog 38 Special 3 Million Scoville
    HEAT LEVEL EXTREME
     

    WARNING DO NOT CONSUME DIRECTLY. FOOD ADDITIVE ONLY

    Lock and load. For an extra special kick, take aim with Mad Dog 38 Special Pepper Extract. This is the weapon of choice for anyone who wants to take the firepower up to 3,000,000 Scoville Units. Made with pure and powerful HPLC certified capsicum and specially packaged in an imported glass bottle, the Mad Dog 38 Special Pepper Extract delivers exceptionally clean tasting heat and sparkling flavor to anything that comes within sight. As the number two shooter in the Mad Dog Special Edition Extract Arsenal, be careful. High heat comes from just a single drop.


    Heat Level = 3 Million Scoville
    Size = 1.7 FL.OZ.
    HPLC Certified


    Disclaimer
    Due to The Extreme Nature of These Products, Please read the following disclaimer. BY PURCHASING THIS PRODUCT YOU ARE KNOWINGLY ACKNOWLEDGING THE FOLLOWING DISCLAIMER AND AGREEING YOU ARE 18 YEARS OLD.

    I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:

    1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.

    2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.

    3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.

    4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.

    5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.

    6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.


  • 357 Mad Dog Collector Edition (with Bullet)

     

    357 Mad Dog Collector’s Edition 600,000 Scoville units


    357 Mad Dog Collector’s Edition packs 600,000 sizzlin’ scoville units along with the heavy weight crown of the Hottest Hot Sauce ever made by Ashley Foods. Sporting an oh so apropos golden bullet on a key chain, fastened to the bottle of this killer concoction, making this hotter than hot sauce a very cool collectible. The bullet opens to reveal a small tasting spoon.

    Extremely Hot – Use with Caution
    Heat Scale: 10+
    Scoville Units: 600,000

    Ingredients include: Vinegar, chile extract, evaporated cane juice, fresh habenero peppers, garlic, onion, 160,000 scoville cayenne peppers, spices, and xanthan gum.

     

    $19.95

     

    357 Mad Dog Collector’s Edition 600,000 Scoville units


    357 Mad Dog Collector’s Edition packs 600,000 sizzlin’ scoville units along with the heavy weight crown of the Hottest Hot Sauce ever made by Ashley Foods. Sporting an oh so apropos golden bullet on a key chain, fastened to the bottle of this killer concoction, making this hotter than hot sauce a very cool collectible. The bullet opens to reveal a small tasting spoon.

    Extremely Hot – Use with Caution
    Heat Scale: 10+
    Scoville Units: 600,000

    Ingredients include: Vinegar, chile extract, evaporated cane juice, fresh habenero peppers, garlic, onion, 160,000 scoville cayenne peppers, spices, and xanthan gum.

     

  • 357 Mad Dog the original


    357 Mad Dog Hot Sauce
    357,000 Scoville units of heat

    This killer sauce rates #5 on our top 20 hottest sauces. One hit and this sauce will blow you away! This sauce is blended with ingredients that make a sauce fit to take your breath away. About five seconds after you taste one drop, prepare your mouth and mind for five to 20 minutes of agony that all true chili-heads fully understand and appreciate. Because it’s so powerful, the average chili freak can get 200,000 mind-blowing, fiery doses in each bottle. This sauce has a legal disclaimer printed directly on the label.

    Heat Level = 13

    Size: 5 oz

    $14.95 $9.95 -34%


    357 Mad Dog Hot Sauce
    357,000 Scoville units of heat

    This killer sauce rates #5 on our top 20 hottest sauces. One hit and this sauce will blow you away! This sauce is blended with ingredients that make a sauce fit to take your breath away. About five seconds after you taste one drop, prepare your mouth and mind for five to 20 minutes of agony that all true chili-heads fully understand and appreciate. Because it’s so powerful, the average chili freak can get 200,000 mind-blowing, fiery doses in each bottle. This sauce has a legal disclaimer printed directly on the label.

    Heat Level = 13

    Size: 5 oz

  • African Rhino Peri Peri Xtra Hot Pepper Sauce

     

    African Rhino Peri-peri Extra Hot Pepper Sauce

    The hottest version of the extraordinary 2000 Scovie Award winning sauces from our friends at Kalahari Pepper Company! One of PyroMan’s all-time favorites.

    Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Peri-Peri Chili Peppers, Canola Oil, Roasted Garlic, Sugar, Salt, Spices

     

    $9.95 $8.95 -11%

     

    African Rhino Peri-peri Extra Hot Pepper Sauce

    The hottest version of the extraordinary 2000 Scovie Award winning sauces from our friends at Kalahari Pepper Company! One of PyroMan’s all-time favorites.

    Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Peri-Peri Chili Peppers, Canola Oil, Roasted Garlic, Sugar, Salt, Spices

     

  • ANCHO Chiles Dried Premium Pepperheads

    Dried Premium ANCHO Chile Peppers (whole) 1oz.

    $4.99

    Dried Premium ANCHO Chile Peppers (whole) 1oz.

  • Ass In the Tub

    Ass In the Tub 3 Pack – Ass In The Tub – Ass In Antarctica – Ass In Space – Guaranteed to burn twice!

    “Caution: This pepper sauce is seriously hot. In fact, this is about as hot as it gets. It might sound like we’re bragging, but really we’re just giving you advance notice that it’s going to burn on the way in and…well, you get the picture. It’s a moving experience.”

    Find a bizarre story of Joe Chilihead, a chile pepper addict, on the back of the box.

    Ass In The Tub Hot Sauce – Way off the heat scale. Funny & very visual label design.
    Ingredients: Cayenne pepper, pepper, salt and Oleoresin Cayenne. No vinegar.

    Ass In Antarctica Hot Sauce – It’s UnBEARable & ASStounding. When the heat becomes unbearable, do you feel like you need a vacation? We hear Antarctica is a nice place to chill out. This is the cheapest fare available. One swig and you’ll be on your way.
    Ingredients: Cayenne peppers, salt & Oleoresin Cayenne

    Ass In Space Hot Sauce – ASS-tronomically hot!
    It’s out of this world! In a galaxy far away…an evil pepper sauce of an unknown molecular structure has made its way to Earth. Its mission is to boldly go where no pepper sauce has gone before.
    Ingredients: Cayenne pepper, salt & Oleoresin Cayenne. No vinegar

    These Louisiana sauces are manufactured in Costa Rica.

    $7.95

    Ass In the Tub 3 Pack – Ass In The Tub – Ass In Antarctica – Ass In Space – Guaranteed to burn twice!

    “Caution: This pepper sauce is seriously hot. In fact, this is about as hot as it gets. It might sound like we’re bragging, but really we’re just giving you advance notice that it’s going to burn on the way in and…well, you get the picture. It’s a moving experience.”

    Find a bizarre story of Joe Chilihead, a chile pepper addict, on the back of the box.

    Ass In The Tub Hot Sauce – Way off the heat scale. Funny & very visual label design.
    Ingredients: Cayenne pepper, pepper, salt and Oleoresin Cayenne. No vinegar.

    Ass In Antarctica Hot Sauce – It’s UnBEARable & ASStounding. When the heat becomes unbearable, do you feel like you need a vacation? We hear Antarctica is a nice place to chill out. This is the cheapest fare available. One swig and you’ll be on your way.
    Ingredients: Cayenne peppers, salt & Oleoresin Cayenne

    Ass In Space Hot Sauce – ASS-tronomically hot!
    It’s out of this world! In a galaxy far away…an evil pepper sauce of an unknown molecular structure has made its way to Earth. Its mission is to boldly go where no pepper sauce has gone before.
    Ingredients: Cayenne pepper, salt & Oleoresin Cayenne. No vinegar

    These Louisiana sauces are manufactured in Costa Rica.

  • Ass Kickin Jalapeno Jelly

    Ass Kickin’ Jalapeno Jelly……..Our Ass Kickin Jalapeno Jelly goes great on toast with our Ass Kickin Peanut Butter.

    $6.95 $5.95 -15%

    Ass Kickin’ Jalapeno Jelly……..Our Ass Kickin Jalapeno Jelly goes great on toast with our Ass Kickin Peanut Butter.

  • Ass Kickin’ Chipotle Raspberry Jelly

    Ass Kickin’ Chipotle Raspberry Jelly tastes sweet with a little spicy southwest flavor. Ingredients
    Sugar, Water, Red Raspberries, Chipotle Paste(chipotle, water, salt, citric acid), Pectin, and Citric Acid)

    $5.99 $4.99 -17%

    Ass Kickin’ Chipotle Raspberry Jelly tastes sweet with a little spicy southwest flavor. Ingredients
    Sugar, Water, Red Raspberries, Chipotle Paste(chipotle, water, salt, citric acid), Pectin, and Citric Acid)

  • Ass Kickin’ Popcorn Seasoning

    If you want MAXIMUM kick, add some melted butter, margarine or vegetable spray to the popcorn before you sprinkle.
    Heat Level = 5
    Size: 4 oz ( 113 g. )
    Region: US – Arizona

    $4.99

    If you want MAXIMUM kick, add some melted butter, margarine or vegetable spray to the popcorn before you sprinkle.
    Heat Level = 5
    Size: 4 oz ( 113 g. )
    Region: US – Arizona

  • Ass Kickin’ Wasabi Popcorn Seasoning

    Ass Kickin wasabi popcorn seasoning is when you want maximum kick, add some melted butter, margarine or vegetable spray to the popcorn before you sprinkle on Ass Kickin wasabi popcorn seasoning.
    Heat Level = 5
    Size: 4 oz ( 113 g. )
    Region: US – Arizona Popcorn Seasoning

    $5.99 $4.99 -17%

    Ass Kickin wasabi popcorn seasoning is when you want maximum kick, add some melted butter, margarine or vegetable spray to the popcorn before you sprinkle on Ass Kickin wasabi popcorn seasoning.
    Heat Level = 5
    Size: 4 oz ( 113 g. )
    Region: US – Arizona Popcorn Seasoning

  • Ass Reaper

    Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml):
    One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift.

    Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.

    $12.95 $9.89 -24%

    Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml):
    One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift.

    Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.

  • BBQ Grill Grinder

    Dean Jacob’s Grinder’s Mill – BBQ Grill For Sizzling Steaks, Chicken, Pork, and Kabobs. A blend to satisfy every BBQ lover’s palate! 7 oz.
    From Illinois

    $11.99 $9.95 -18%

    Dean Jacob’s Grinder’s Mill – BBQ Grill For Sizzling Steaks, Chicken, Pork, and Kabobs. A blend to satisfy every BBQ lover’s palate! 7 oz.
    From Illinois

  • Bermuda hot sauce Outerbridge’s Royal Rum sauce Green

    A Chef’s of America Award winner (Gold Medal) Outerbridges Royal Full Hot Rum Peppers Sauce – “An Authentic Taste of Bermuda! This condiment is made from the same old recipe as Outerbridge’s Original Sherry Peppers. Back in the nineteenth century imaginative sailors in the Royal Navy were fortifying sherry with hot peppers to concoct an all-purpose seasoning. Land bound and sea faring Bermudians alike took up the taste and made it a tradition. The piquant condiment became so popular that my cousin Robbie and I decided to perfect the recipe, and called it Outerbridge’s Original Sherry Peppers Sauce. The secret family recipe, then as now, made by hand in Bermuda, calls for the steeping of select bud peppers and more than a dozen herbs and spices in casks of sherry. It wasn’t long before the condiment was a favourite among islanders and tourists, many of whom took bottles home to the states. It is the original brew concentrate that gives that special kick to all of the Outerbridge’s Peppers Products.
    It adds zest to seafoods, casseroles, egg dishes, soups, stews, spaghetti sauces, Bloody Marys and rum drinks…to name a few.”

    Fat free Ingredients: rum, natural flavor, sherry wine, caramel color and spices.

    From Flatts, Bermuda

    $9.85

    A Chef’s of America Award winner (Gold Medal) Outerbridges Royal Full Hot Rum Peppers Sauce – “An Authentic Taste of Bermuda! This condiment is made from the same old recipe as Outerbridge’s Original Sherry Peppers. Back in the nineteenth century imaginative sailors in the Royal Navy were fortifying sherry with hot peppers to concoct an all-purpose seasoning. Land bound and sea faring Bermudians alike took up the taste and made it a tradition. The piquant condiment became so popular that my cousin Robbie and I decided to perfect the recipe, and called it Outerbridge’s Original Sherry Peppers Sauce. The secret family recipe, then as now, made by hand in Bermuda, calls for the steeping of select bud peppers and more than a dozen herbs and spices in casks of sherry. It wasn’t long before the condiment was a favourite among islanders and tourists, many of whom took bottles home to the states. It is the original brew concentrate that gives that special kick to all of the Outerbridge’s Peppers Products.
    It adds zest to seafoods, casseroles, egg dishes, soups, stews, spaghetti sauces, Bloody Marys and rum drinks…to name a few.”

    Fat free Ingredients: rum, natural flavor, sherry wine, caramel color and spices.

    From Flatts, Bermuda

  • Black Mamba

    WARNING! EXTREME HEAT! 


    The new hottest sauce from Cajohn’s. Made with flavorful chocolate habanero peppers and several types of capsaicin extracts, Black Mamba Hot Sauce has a deadly bite! Although it hasn’t been tested, it’s reportedly said to approach several million scoville units. You be the judge!


    Heat Rating: 10++++

    Size: 2 oz


     

    Chilehead Comments:

    Posted by: Nick Lindauer –
    Permalink: Black Mamba Hot Sauce

    “I first saw the ad for Black Mamba in Chile Pepper Magazine last week and we recieved our first shipment a few days later. The bottle and basic ingredients are the same as the Collector’s CaJohns from the 2005 Fiery Food Show, but Black Mamba contains Chocolate Habaneros. After reading the ingredients on the bottle of Black Mamba, I had to do a gut check to see if I could handle it. After last weekend, I’ve been a tenderfoot towards any food and ingesting a sauce that contains capsaicin and promises to be CaJohns Hottest Sauce yet, believe it or not, was not at the top of my list. But after consuming half a monster steak, I felt confident I could handle it and forged on.

    Using a toothpick, I applied the pungent sauce to my tongue. Toothpick sized drop mind you and holy crap did that light me up! Within a minute my eyes were watering and my nose was running and I’ll be damned if I could taste anything but the heat for at least another 10 minutes. But once the burn started to ease up, I started to taste things again. Minus the capsaicin, this sauce is quite enjoyable. Not recommended for beginners. Hot sauce lovers, proceed with caution ~ You may end up with your head in a freezer”


     

    $11.95 $9.95 -17%

    WARNING! EXTREME HEAT! 


    The new hottest sauce from Cajohn’s. Made with flavorful chocolate habanero peppers and several types of capsaicin extracts, Black Mamba Hot Sauce has a deadly bite! Although it hasn’t been tested, it’s reportedly said to approach several million scoville units. You be the judge!


    Heat Rating: 10++++

    Size: 2 oz


     

    Chilehead Comments:

    Posted by: Nick Lindauer –
    Permalink: Black Mamba Hot Sauce

    “I first saw the ad for Black Mamba in Chile Pepper Magazine last week and we recieved our first shipment a few days later. The bottle and basic ingredients are the same as the Collector’s CaJohns from the 2005 Fiery Food Show, but Black Mamba contains Chocolate Habaneros. After reading the ingredients on the bottle of Black Mamba, I had to do a gut check to see if I could handle it. After last weekend, I’ve been a tenderfoot towards any food and ingesting a sauce that contains capsaicin and promises to be CaJohns Hottest Sauce yet, believe it or not, was not at the top of my list. But after consuming half a monster steak, I felt confident I could handle it and forged on.

    Using a toothpick, I applied the pungent sauce to my tongue. Toothpick sized drop mind you and holy crap did that light me up! Within a minute my eyes were watering and my nose was running and I’ll be damned if I could taste anything but the heat for at least another 10 minutes. But once the burn started to ease up, I started to taste things again. Minus the capsaicin, this sauce is quite enjoyable. Not recommended for beginners. Hot sauce lovers, proceed with caution ~ You may end up with your head in a freezer”


     

  • Blair’s 6 AM Reserve Pepper Extract w/Gold Skull

    Blair’s 6 AM Reserve IN STOCK NOW !! Pepper Extract (Extremely Limited) Contains Gold Skull, a separate collector’s Dream .a $75 Value..
    Blair’s 6 AM reserve…..THIS IS A MASTERPIECE. THE CONTENTS OF 6AM RANGE FROM A LOW OF 10.3 MILLION TO A PURE 16 MILLION SCOVILLE UNITS…IN ADDITION, TO SEAL THIS WORK OF ART, Blair CREATED TWO NEW WAXES; FIRE YELLOW AND POWER PURPLE. 2.5 oz Only a few available for sale! Final Sale No Returns

    $359.95$699.95 -13%

    Blair’s 6 AM Reserve IN STOCK NOW !! Pepper Extract (Extremely Limited) Contains Gold Skull, a separate collector’s Dream .a $75 Value..
    Blair’s 6 AM reserve…..THIS IS A MASTERPIECE. THE CONTENTS OF 6AM RANGE FROM A LOW OF 10.3 MILLION TO A PURE 16 MILLION SCOVILLE UNITS…IN ADDITION, TO SEAL THIS WORK OF ART, Blair CREATED TWO NEW WAXES; FIRE YELLOW AND POWER PURPLE. 2.5 oz Only a few available for sale! Final Sale No Returns

  • Blair’s After Death

    Blair’s After Death
    It’s Time To Feel ALIVE


    All the freshest ingredients as the Original Death Sauce plus some pure pepper resin to make things a few points south of purgatory.

    Suggested Uses: Use sparingly on Death Wings, Meatloaf, Seafood, Chili, Cheeseburgers, Sushi, or ANYTHING YOU DESIRE!

    Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Pepper Extract, Lime Juice, Cilantro, Fresh Herbs and Spices.

    Heat Level: 12
    Size: 5.oz
    Region: US – New Jersey

     

    $9.95

    Blair’s After Death
    It’s Time To Feel ALIVE


    All the freshest ingredients as the Original Death Sauce plus some pure pepper resin to make things a few points south of purgatory.

    Suggested Uses: Use sparingly on Death Wings, Meatloaf, Seafood, Chili, Cheeseburgers, Sushi, or ANYTHING YOU DESIRE!

    Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Pepper Extract, Lime Juice, Cilantro, Fresh Herbs and Spices.

    Heat Level: 12
    Size: 5.oz
    Region: US – New Jersey

     

  • Blair’s Beyond Death Sauce

    Blair’s Beyond Death Sauce (with Orange Habaneros)..(OUT OF PRODUCTION!)…..

    “In 1992, I wanted to make my sauce even hotter then After Death. However, I could only afford to print my own labels that said “Beyond’ and stick them over the word ” After”. The sauce was a great success. The formula evolved and became what is now the world famous “Sudden Death”. The eye on the bottle was the original design created for Death Sauce.
    The Original Blairs Beyond Death is now back in 2007 with four new unique labels designs – some 15 years later!!!
    The formula has been returned to the original version. Beyond Death is Hot… and has the wonderful hint of Chipotle. It makes one great collector piece and of course… is an amazing sauce for all of your chillihead needs”.

    Made with Great Karma! Guaranteed to make you feel alive!

    Warning: This product contains the hottest known ingredients on the Planet Earth, please use with extreme caution!

    No Preservatives All Natural Ingredients: Red and Orange Habañeros, pepper extract, vinegar, fresh Cayenne, smashed garlic, chipotle, lime juice, cilantro, fresh herbs and spices.

    From New Jersey
    Blair Lazar is at it again with this collector’s edition Beyond Death that is so hot he had to seal it with his trademark wax seal (Blue) . This formula was originally made in 1992, but it has been brought back from the dead with this killer hot sauce. Use with extreme caution because it will hurt!! ingred: Red and orange habaneros,pepper extract,fresh cayenne,smashed garlic,chipotle,lime juice,cilantro,fresh herbs and spices. 5 oz. New Jersey

    $24.95 $16.95 -33%

    Blair’s Beyond Death Sauce (with Orange Habaneros)..(OUT OF PRODUCTION!)…..

    “In 1992, I wanted to make my sauce even hotter then After Death. However, I could only afford to print my own labels that said “Beyond’ and stick them over the word ” After”. The sauce was a great success. The formula evolved and became what is now the world famous “Sudden Death”. The eye on the bottle was the original design created for Death Sauce.
    The Original Blairs Beyond Death is now back in 2007 with four new unique labels designs – some 15 years later!!!
    The formula has been returned to the original version. Beyond Death is Hot… and has the wonderful hint of Chipotle. It makes one great collector piece and of course… is an amazing sauce for all of your chillihead needs”.

    Made with Great Karma! Guaranteed to make you feel alive!

    Warning: This product contains the hottest known ingredients on the Planet Earth, please use with extreme caution!

    No Preservatives All Natural Ingredients: Red and Orange Habañeros, pepper extract, vinegar, fresh Cayenne, smashed garlic, chipotle, lime juice, cilantro, fresh herbs and spices.

    From New Jersey
    Blair Lazar is at it again with this collector’s edition Beyond Death that is so hot he had to seal it with his trademark wax seal (Blue) . This formula was originally made in 1992, but it has been brought back from the dead with this killer hot sauce. Use with extreme caution because it will hurt!! ingred: Red and orange habaneros,pepper extract,fresh cayenne,smashed garlic,chipotle,lime juice,cilantro,fresh herbs and spices. 5 oz. New Jersey

  • Blair’s Q heat Sampler Sauce Gift Set (4)

    Blair’s Q heat gift set includes the Chipotle Slam, Jalapeno Tequila, Wasabi Green Tea, and Habanero Mango sauces. Makes for an excellent variety.

    $19.95

    Blair’s Q heat gift set includes the Chipotle Slam, Jalapeno Tequila, Wasabi Green Tea, and Habanero Mango sauces. Makes for an excellent variety.

  • Blair’s Q Heat Wasabi Green Tea

    Blair’s Q heat
    Wasabi Green Tea


    Hot sauce goes far east with this far out flavor. Lots of fresh jalapeños are mixed with wasabi, and green tea leaf, and real ginger to make a sauce great on everything from steak to sushi.

    Heat Level: 10
    Size: 6.7 oz
    Region: US – New Jersey

    $8.95 $4.99 -45%

    Blair’s Q heat
    Wasabi Green Tea


    Hot sauce goes far east with this far out flavor. Lots of fresh jalapeños are mixed with wasabi, and green tea leaf, and real ginger to make a sauce great on everything from steak to sushi.

    Heat Level: 10
    Size: 6.7 oz
    Region: US – New Jersey

  • Brother Bru Bru Organic African Pepper Sauce

    Brother Bru-Bru’s Organic African Chili Pepper Sauce..MILD – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man.” “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chili peppers, garlic, domestic & African spices, & sea salt.

    From: California

    $7.95

    Brother Bru-Bru’s Organic African Chili Pepper Sauce..MILD – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man.” “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chili peppers, garlic, domestic & African spices, & sea salt.

    From: California

  • Brother Bru-Bru’s African Very Hot Pepper Sauce

    Brother Bru-Bru’s Organic African Very Hot Pepper Sauce – Tribal peoples all over the world use hot pepper potions, not only to enhance food flavors, but also as folk remedies for a number of ailments including indigestion, nasal and sinus congestion, sore muscles and arthritis. Ingesting hot peppers can actually cool you in a hot climate by causing your face and scalp to sweat.”Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!

    No Salt, No Preservatives, All Natural Ingredients: Apple cider vinegar, Habanero & Japones peppers, garlic, & domestic & African spices .

    From: California

    $7.95

    Brother Bru-Bru’s Organic African Very Hot Pepper Sauce – Tribal peoples all over the world use hot pepper potions, not only to enhance food flavors, but also as folk remedies for a number of ailments including indigestion, nasal and sinus congestion, sore muscles and arthritis. Ingesting hot peppers can actually cool you in a hot climate by causing your face and scalp to sweat.”Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce!

    No Salt, No Preservatives, All Natural Ingredients: Apple cider vinegar, Habanero & Japones peppers, garlic, & domestic & African spices .

    From: California

  • Brother Bru-Bru’s Organic African Chipotle Pepper Sauce

    Brother Bru-Bru’s Organic African Chipotle Pepper Sauce – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man. “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce! When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chipotle peppers, garlic, domestic & African spices, & sea salt.

    From: California

    $7.95

    Brother Bru-Bru’s Organic African Chipotle Pepper Sauce – All natural. Made with organic peppers. No Gluten. Low Sodium. There really ia a BROTHER BRU BRU, a legendary musician whom Bob Marley dubbed “Mr Tambourine Man. “Brother Bru Bru is actually the guy about whom Bob Dylan wrote “Mr. Tambourine Man”. That’s right! Not only does he wield a mean Tamborine, but he makes a great hot sauce! When a routine check up showed that he (like 1 in 4 adults) had high blood pressure, the doc told him to cut back salt. Bruce was set on keeping joy in his life and so created this delicious, all natural, low-sodium, sugar-free hot sauce. Enjoy!

    Ingredients: Apple cider vinegar, Chipotle peppers, garlic, domestic & African spices, & sea salt.

    From: California

  • CaJohn’s Jolokia 10 Hot Sauce

    CaJohn’s “10” Hot Sauce


    As he celebrates his 10th aniversary of the founding of his company, CaJohn (who I met personally along with Dave and Blair at the 2005 Fiery Foods Show in Albuquerque, New Mexico) has taken all he has learned about creating natural pepper sauces and created a blistering hot sauce without the use of pepper extracts. The top 4 Hottest chiles in the world come together and create a true Pepperhead elixier worthy of the highest rating,(10) on a scale of 1-10 !

    Ingredients: Fatalli chiles, Red Savina, Orange Habanero, onions, distilled vinegar, Naga Jolokia powder, black pepper, chile caribe, cayenne, and a select blend of dehydrated vegetable powders.
    Size: 5 oz.
    Mad in Ohio

     

    $7.95

    CaJohn’s “10” Hot Sauce


    As he celebrates his 10th aniversary of the founding of his company, CaJohn (who I met personally along with Dave and Blair at the 2005 Fiery Foods Show in Albuquerque, New Mexico) has taken all he has learned about creating natural pepper sauces and created a blistering hot sauce without the use of pepper extracts. The top 4 Hottest chiles in the world come together and create a true Pepperhead elixier worthy of the highest rating,(10) on a scale of 1-10 !

    Ingredients: Fatalli chiles, Red Savina, Orange Habanero, onions, distilled vinegar, Naga Jolokia powder, black pepper, chile caribe, cayenne, and a select blend of dehydrated vegetable powders.
    Size: 5 oz.
    Mad in Ohio

     

  • CaJohn’s Select Fatalii Puree

    CaJohn’s Select Fatalii Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina, and Serrano.. Ingred: Fatalii Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz…………………………………………………………………………………………………………………….Potatoes Fatalii…… Serve these spicy, chilled potatoes with a meat dish such as satays………….

    …….1 pound new potatoes (all approximately the same size),

    1/4 teaspoon salt ,

    2 Tbs Fatalii Puree ( found on the site under the catagory “Purees” ),

    1/4 cup finely chopped green onions ,

    2 teaspoons fresh lime juice ,

    2 tablespoons thick coconut milk ,

    1/4 teaspoon freshly grated nutmeg ,

    2 tablespoons chopped cilantro ………………..

    Place the scrubbed potatoes in a large pot and cover them with water. Bring the water to a boil and boil the potatoes, in their skins, for 15 to 20 minutes, or until a fork can easily pierce the potato. Drain the potatoes, let them cool, and then peel them…………..

    Place the potatoes in a bowl and add the remaining ingredients, except the cilantro, and mash the potatoes very coarsely…………………..

    Mound the potato mixture in a serving bowl, sprinkle with the cilantro, and chill in the refrigerator until serving time……………………..

    Yield: 4 servings

    $5.99

    CaJohn’s Select Fatalii Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina, and Serrano.. Ingred: Fatalii Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz…………………………………………………………………………………………………………………….Potatoes Fatalii…… Serve these spicy, chilled potatoes with a meat dish such as satays………….

    …….1 pound new potatoes (all approximately the same size),

    1/4 teaspoon salt ,

    2 Tbs Fatalii Puree ( found on the site under the catagory “Purees” ),

    1/4 cup finely chopped green onions ,

    2 teaspoons fresh lime juice ,

    2 tablespoons thick coconut milk ,

    1/4 teaspoon freshly grated nutmeg ,

    2 tablespoons chopped cilantro ………………..

    Place the scrubbed potatoes in a large pot and cover them with water. Bring the water to a boil and boil the potatoes, in their skins, for 15 to 20 minutes, or until a fork can easily pierce the potato. Drain the potatoes, let them cool, and then peel them…………..

    Place the potatoes in a bowl and add the remaining ingredients, except the cilantro, and mash the potatoes very coarsely…………………..

    Mound the potato mixture in a serving bowl, sprinkle with the cilantro, and chill in the refrigerator until serving time……………………..

    Yield: 4 servings

  • CaJohn’s Select Jalapeno Puree

    CaJohn’s Select Jalapeno Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano.. Ingred: Jalapeno Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz.

    $5.99

    CaJohn’s Select Jalapeno Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano.. Ingred: Jalapeno Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz.

  • Cajohn’s Select Red Savina Puree

    CaJohn’s Select Red Savina Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano..
    Ingredients: Red Savina Habanero Chiles, Distilled Vinegar, Citric Acid & Ascorbic Acid (Vitamin C) to preserve color

    $5.99

    CaJohn’s Select Red Savina Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina and Serrano..
    Ingredients: Red Savina Habanero Chiles, Distilled Vinegar, Citric Acid & Ascorbic Acid (Vitamin C) to preserve color

  • CaJohns Black Bean & Corn Ghost Chili Salsa

    CaJohns Black Bean & Corn Ghost Chili Salsa. CaJohns Black Bean and Corn Salsa with Ghost Pepper (16oz).  CaJohns Black Bean and Corn Salsa is a staple in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, CaJohns selects only the best chipotle chiles, vegetables, fruits, spices and vinegars. Using John Hard’s unique cooking process, this salsa maintains a fresh flavor. This salsa is great for enhancing the flavor of your chili and of course they are great with chips as well. Calling all Ghost Pepper Fans, This is a salsa is for you. Their award winning salsa fired up with the Ghost Pepper.
    Heat Level: 7

    Ingredients: Tomatoes, Black Beans, Onions, Jalapenos, Ghost Chiles, Corn, Turbinado Sugar, Vinegar, Garlic, Salt, Spices (16 oz)
    Gluten Free

    $6.95

    CaJohns Black Bean & Corn Ghost Chili Salsa. CaJohns Black Bean and Corn Salsa with Ghost Pepper (16oz).  CaJohns Black Bean and Corn Salsa is a staple in the most awarded line of Gourmet Salsas. Made with only the freshest ingredients, CaJohns selects only the best chipotle chiles, vegetables, fruits, spices and vinegars. Using John Hard’s unique cooking process, this salsa maintains a fresh flavor. This salsa is great for enhancing the flavor of your chili and of course they are great with chips as well. Calling all Ghost Pepper Fans, This is a salsa is for you. Their award winning salsa fired up with the Ghost Pepper.
    Heat Level: 7

    Ingredients: Tomatoes, Black Beans, Onions, Jalapenos, Ghost Chiles, Corn, Turbinado Sugar, Vinegar, Garlic, Salt, Spices (16 oz)
    Gluten Free

  • Cajohns Cajun Select Spice

    Cajohn’s Cajun Select Spice ingred: Paprika, Salt, Spices, Onions, Garlic, Black Pepper, White Pepper, Cayenne Pepper, Spices 6.5 oz.

    $7.95 $4.95 -38%

    Cajohn’s Cajun Select Spice ingred: Paprika, Salt, Spices, Onions, Garlic, Black Pepper, White Pepper, Cayenne Pepper, Spices 6.5 oz.

  • CamelToe Hot Sauce

    Camel Toe Hot Sauce

    Camel Toe Hot Sauce is a delicious smoked chipotle and mango hot sauce. So no matter what you call it: snapper, bearded clam, cooter cleavage, the pink taco or beavage. There is nothing that tastes or smells like a Camel Toe hot sauce. Love at first sight.

    From Florida.

    2006 Scovie Awards – Specialty Chile: 2nd Place Hot Sauce. 2005 Scovie Awards – Hot Sauce – Specialty Chile: 1st Place.
    ingredients: Vinegar, Aged Red Peppers, Mangos, apple juice, sugar, honey, diced tomatoes, tomato juice, habaneros, jalapenos, chipotle peppers, sea salt, onions, parmesan cheese, garlic in water, carrots, cilantro, spices, tic gum
    $7.99

    Camel Toe Hot Sauce

    Camel Toe Hot Sauce is a delicious smoked chipotle and mango hot sauce. So no matter what you call it: snapper, bearded clam, cooter cleavage, the pink taco or beavage. There is nothing that tastes or smells like a Camel Toe hot sauce. Love at first sight.

    From Florida.

    2006 Scovie Awards – Specialty Chile: 2nd Place Hot Sauce. 2005 Scovie Awards – Hot Sauce – Specialty Chile: 1st Place.
    ingredients: Vinegar, Aged Red Peppers, Mangos, apple juice, sugar, honey, diced tomatoes, tomato juice, habaneros, jalapenos, chipotle peppers, sea salt, onions, parmesan cheese, garlic in water, carrots, cilantro, spices, tic gum
  • Carolina Reaper Slingblade Hot Sauce

    Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.

    From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”

    Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

    From Ohio

    $10.95

    Carolina Reaper Sling Blade hot sauce – There’s a new chili pepper on it’s way to Guinness World Record fame! Try the Reaper Pepper in a super hot table sauce (all-purpose hot sauce). Shake it onto chicken and tacos and stir it into nacho cheese sauce.

    From the bottle, “We have raised the bar for heat, surpassing the current world record holder, the Butch T Trinidad Scorpion. Over a four year period, Smokin’ Ed’s Carolina Reaper has averaged 1.474 million on the Scoville Scale. -Ed Currie”

    Ingredients: Chile peppers (Carolina Reaper, Bhut Jolokia), apple cider vinegar, distilled vinegar, tomato paste, lemon juice, onion, garlic, salt, spices.

    From Ohio

  • Char Crust – Roto Roast Dry Rub Seasoning

    Char Crust – Roto Roast Dry Rub Seasoning -Roast, Bake, Grill! Seals in the Juices. Get the secret used by the best chefs in many of the finest restaurants. My dad’s legendary Chicago steakhouse – Al Farber’s – is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust Rub. Over the years I’ve added delicious new flavors to be used on all meats, fish, and even veggies. But we still make our rubs like my father Nathan did…in small batches with only the best herbs and spices. And of course, they all Seal in the Juices! Enjoy & eat well. This one-step, all-purpose roasting rub brings the warm taste of European farmhouse cooking into your home. Spanish paprika, French rosemary, Italian basil…with 12 other herbs & spices.
    helps meat brown faster for juicy results. This comes packaged with easy & fast preparation instructions on the side of the box.
    Perfect on poultry, prime rib, potatoes & garlic.

    Recipe: Roto Roast Orange Chicken:
    with oven-roasted new potatoes. Total time: 1 hour 45 minutes (only 15 minutes prep time!) This will become a favorite holiday meal for your family. It is so easy and so good, you’ll make it for other days, too!
    Ingredients: 1 whole chicken (or favorite pieces), 3 Tbsp. Char Crust Roto Roast, 1 tsp. garlic powder, 1/2 cup honey, 8oz. concentrated orange juice or 1 cup fresh tangerine juice, 1 med. can of mandarin oranges and 20 small new potatoes, cut in quarters.
    Preheat oven to 350 degrees. Spray all chicken with no-stick cooking spray (or drizzle with cooking oil), liberally sprinkle with Roto Roast and garlic powder, then place in oven-safe baking dish.
    Drain syrup from can of mandarin oranges into bowl with the concentrated orange juice. Blend the juice and syrup and pour juice mixture all over chicken. Bake uncovered for half an hour.
    After half an hour, add potatoes to baking dish, baste everything, and then scatter orange sections over the chicken. Cover and bake 45 minutes. Then baste again and drizzle with honey. Bake uncovered for 15 minutes or until golden brown. If you wish, broil for a few minutes for crispier skin.

    No Fat Ingredients: salt, dextrose, processed wheat, paprika, sugar, spices, onion, garlic, hydrolyzed soy & corn protein.

    From Illinois

    $7.95 $3.95 -51%

    Char Crust – Roto Roast Dry Rub Seasoning -Roast, Bake, Grill! Seals in the Juices. Get the secret used by the best chefs in many of the finest restaurants. My dad’s legendary Chicago steakhouse – Al Farber’s – is where it all started in 1957. Thick prime steaks with charred crusts, bursting with juicy flavor. When diners would literally beg to take home our seasonings that made their meat so good, we knew we had a winner. That time and those flavors are captured in our Original Char Crust Rub. Over the years I’ve added delicious new flavors to be used on all meats, fish, and even veggies. But we still make our rubs like my father Nathan did…in small batches with only the best herbs and spices. And of course, they all Seal in the Juices! Enjoy & eat well. This one-step, all-purpose roasting rub brings the warm taste of European farmhouse cooking into your home. Spanish paprika, French rosemary, Italian basil…with 12 other herbs & spices.
    helps meat brown faster for juicy results. This comes packaged with easy & fast preparation instructions on the side of the box.
    Perfect on poultry, prime rib, potatoes & garlic.

    Recipe: Roto Roast Orange Chicken:
    with oven-roasted new potatoes. Total time: 1 hour 45 minutes (only 15 minutes prep time!) This will become a favorite holiday meal for your family. It is so easy and so good, you’ll make it for other days, too!
    Ingredients: 1 whole chicken (or favorite pieces), 3 Tbsp. Char Crust Roto Roast, 1 tsp. garlic powder, 1/2 cup honey, 8oz. concentrated orange juice or 1 cup fresh tangerine juice, 1 med. can of mandarin oranges and 20 small new potatoes, cut in quarters.
    Preheat oven to 350 degrees. Spray all chicken with no-stick cooking spray (or drizzle with cooking oil), liberally sprinkle with Roto Roast and garlic powder, then place in oven-safe baking dish.
    Drain syrup from can of mandarin oranges into bowl with the concentrated orange juice. Blend the juice and syrup and pour juice mixture all over chicken. Bake uncovered for half an hour.
    After half an hour, add potatoes to baking dish, baste everything, and then scatter orange sections over the chicken. Cover and bake 45 minutes. Then baste again and drizzle with honey. Bake uncovered for 15 minutes or until golden brown. If you wish, broil for a few minutes for crispier skin.

    No Fat Ingredients: salt, dextrose, processed wheat, paprika, sugar, spices, onion, garlic, hydrolyzed soy & corn protein.

    From Illinois

  • Chile Today Hot Tamale Chipotle Powder Dave’s

    The chipotle, also know as the smoked jalapeño, is 2 inches long and 1/2 inch wide. It has a wonderful, smoky, natural flavor. The chipotle rates 10,000 Scoville units. It is great in all types of food from soups to salsas and more.
    Heat Level = 6
    Size: 1 oz. (28.3g)
    Region: US – New Jersey

    $6.95

    The chipotle, also know as the smoked jalapeño, is 2 inches long and 1/2 inch wide. It has a wonderful, smoky, natural flavor. The chipotle rates 10,000 Scoville units. It is great in all types of food from soups to salsas and more.
    Heat Level = 6
    Size: 1 oz. (28.3g)
    Region: US – New Jersey

  • CHIPOTLE Chiles Dried Premium Morita

    Dried Chipotle Morita Chile Peppers (whole) 2oz……TRY THIS !!!!!>>>>>>>>>>>>>>>>…………SOUTHEWESTERN CHICKEN PITAS with CHIPOTLE SAUCE

    ……………………………….

    INGREDIENTS ::: (for sauce)
    1 cup plain nonfat yogurt ,
    4 tablespoons chopped green onions ,
    2 Tbs. Chiptle puree or 2 Pepperheads Chipotle Morita Peppers ,
    4 tablespoons peanut butter ,
    1/4 teaspoon salt …………………………………………………………………………………………………………………………………….

    1 pound skinless, boneless chicken breast halves – cut into 1/2 inch strips ,
    1/2 teaspoon salt ,
    1/2 teaspoon pepper,
    1/2 teaspoon chili powder ,
    1/2 teaspoon garlic powder ,
    1/2 teaspoon dried oregano,
    1/2 teaspoon ground cumin ,
    3 tablespoons vegetable oil, divided ,
    1 medium onion, sliced ,
    1 red bell pepper, julienned ,

    4 (6-inch) pitas ,
    1 cup shredded lettuce ,
    1 cup shredded white Cheddar cheese or white Monterey Jack …………………………………………………………………

    DIRECTIONS for Special Chipotle sauce……
    In a blender or food processor, combine yogurt, chopped green onion, chipotle puree or chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate. ………………………………………………
    Preheat oven to 350 degrees F (175 degrees C)..
    Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes. ……
    Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
    Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce. …………………………………………………………………………………………PREP TIME 30 Min ….
    COOK TIME 30 Min …
    READY IN 1 Hr .

    $5.99

    Dried Chipotle Morita Chile Peppers (whole) 2oz……TRY THIS !!!!!>>>>>>>>>>>>>>>>…………SOUTHEWESTERN CHICKEN PITAS with CHIPOTLE SAUCE

    ……………………………….

    INGREDIENTS ::: (for sauce)
    1 cup plain nonfat yogurt ,
    4 tablespoons chopped green onions ,
    2 Tbs. Chiptle puree or 2 Pepperheads Chipotle Morita Peppers ,
    4 tablespoons peanut butter ,
    1/4 teaspoon salt …………………………………………………………………………………………………………………………………….

    1 pound skinless, boneless chicken breast halves – cut into 1/2 inch strips ,
    1/2 teaspoon salt ,
    1/2 teaspoon pepper,
    1/2 teaspoon chili powder ,
    1/2 teaspoon garlic powder ,
    1/2 teaspoon dried oregano,
    1/2 teaspoon ground cumin ,
    3 tablespoons vegetable oil, divided ,
    1 medium onion, sliced ,
    1 red bell pepper, julienned ,

    4 (6-inch) pitas ,
    1 cup shredded lettuce ,
    1 cup shredded white Cheddar cheese or white Monterey Jack …………………………………………………………………

    DIRECTIONS for Special Chipotle sauce……
    In a blender or food processor, combine yogurt, chopped green onion, chipotle puree or chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate. ………………………………………………
    Preheat oven to 350 degrees F (175 degrees C)..
    Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes. ……
    Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
    Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce. …………………………………………………………………………………………PREP TIME 30 Min ….
    COOK TIME 30 Min …
    READY IN 1 Hr .

  • Chocolate Habanero Heartbreaking Dawns 1542

    Heartbreaking Dawns 1542 Chocolate Habanero Sauce – Heartbreaking Dawns focuses on both flavor and heat to bring you 1542. It was in this year that Francisco de Orellana, in search of gold and cinnamon, arrived at the mouth of the Amazon River. This sauce features the Chocolate Habanero, also known as the Congo Peppers. The high heat congo comes alive within a blend of narural garlic and cumin flavors. Each of our gourmet fiery products are crafted with a precision and love that we know you’ll be able to taste

    Ingredients: Chocolate Habañero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, & Cumin.

    From: New York

    $5.95

    Heartbreaking Dawns 1542 Chocolate Habanero Sauce – Heartbreaking Dawns focuses on both flavor and heat to bring you 1542. It was in this year that Francisco de Orellana, in search of gold and cinnamon, arrived at the mouth of the Amazon River. This sauce features the Chocolate Habanero, also known as the Congo Peppers. The high heat congo comes alive within a blend of narural garlic and cumin flavors. Each of our gourmet fiery products are crafted with a precision and love that we know you’ll be able to taste

    Ingredients: Chocolate Habañero Peppers, Cider Vinegar, Carrot Concentrate, Water, Onion, Brown Sugar, Garlic, Sea Salt, & Cumin.

    From: New York

  • Cholula Chili Garlic Hot Sauce

    Cholula Chili Garlic Hot Sauce With The Wooden Stopper Top – For those with a passion for bold flavor… Cholula Hot Sauce – widely known as “The Flavorful Fire” – is one of the best selling, fastest growing hot sauces on the market. Its signature blend, with balanced heat, is rapidly making Cholula the perfect table top flavor enhancement. Chili and garlic are the two flavors a lot of hot sauce lovers are most passionate about. Cholula has combined the two together in a single sauce that simply enhances the enjoyment of your fine food flavors. Don’t take our word for it, try it for yourself.
    Big on flavor, not heat! Made from an exclusive blend of Arbol and Piquin peppers, signature spices and an abundance of coarse ground, fresh garlic. Look closely and you can see bits of garlic in the sauce. Cholula’s moderate, balanced heat means it won’t mask your food flavors like other hot sauces. It is sensational on pasta sauces, burgers, chicken, dips, soups, pizza, eggs.
    Each bottle has a wooden topper.

    Ingredients: salt, dried peppers (Arbol and Piquin), vinegar, garlic, spices, natural flavors, dried garlic.

    From Mexico

    $4.99

    Cholula Chili Garlic Hot Sauce With The Wooden Stopper Top – For those with a passion for bold flavor… Cholula Hot Sauce – widely known as “The Flavorful Fire” – is one of the best selling, fastest growing hot sauces on the market. Its signature blend, with balanced heat, is rapidly making Cholula the perfect table top flavor enhancement. Chili and garlic are the two flavors a lot of hot sauce lovers are most passionate about. Cholula has combined the two together in a single sauce that simply enhances the enjoyment of your fine food flavors. Don’t take our word for it, try it for yourself.
    Big on flavor, not heat! Made from an exclusive blend of Arbol and Piquin peppers, signature spices and an abundance of coarse ground, fresh garlic. Look closely and you can see bits of garlic in the sauce. Cholula’s moderate, balanced heat means it won’t mask your food flavors like other hot sauces. It is sensational on pasta sauces, burgers, chicken, dips, soups, pizza, eggs.
    Each bottle has a wooden topper.

    Ingredients: salt, dried peppers (Arbol and Piquin), vinegar, garlic, spices, natural flavors, dried garlic.

    From Mexico

  • Cholula Chili Lime Hot Sauce

    Cholula Chili Lime Hot Sauce – Great Cholula flavor with a hint of lime.

    Ingredients – Vinegar,peppers,(Guajillo, Pakrika, Arbol & Piquin) salt,sugar,dried tomato,natural flavor.

    From Mexico

    $4.99

    Cholula Chili Lime Hot Sauce – Great Cholula flavor with a hint of lime.

    Ingredients – Vinegar,peppers,(Guajillo, Pakrika, Arbol & Piquin) salt,sugar,dried tomato,natural flavor.

    From Mexico

  • Cin Chili mix (as seen on Bobby Flay’s throwdown)

    Food never tasted so Cinful. Feel like a champion every time you serve a bowl of our Cinfully delicious chili! You want something everyone in the family will enjoy, and this is IT!!!! Easy to make and easy to fall in love with. AS SEEN ON ‘THE VIEW’ AND ‘THROWDOWN WITH BOBBY FLAY’ !! Packages of Cindy Reed Wilkins Famous recipie . I met Cindy in New Mexico when I first tried her extremely tasty spices with such a great flavour back in February 2006 and I had to have it in the store. She “beat” Bobby Flay in a televised “Throwdown” and also appeared on “The View” making her world renouned Chili !! Got to taste it, Professor Pepperhead….

    $4.95

    Food never tasted so Cinful. Feel like a champion every time you serve a bowl of our Cinfully delicious chili! You want something everyone in the family will enjoy, and this is IT!!!! Easy to make and easy to fall in love with. AS SEEN ON ‘THE VIEW’ AND ‘THROWDOWN WITH BOBBY FLAY’ !! Packages of Cindy Reed Wilkins Famous recipie . I met Cindy in New Mexico when I first tried her extremely tasty spices with such a great flavour back in February 2006 and I had to have it in the store. She “beat” Bobby Flay in a televised “Throwdown” and also appeared on “The View” making her world renouned Chili !! Got to taste it, Professor Pepperhead….

  • Colon Blow, A red habanero Enema hot sauce

    Colon Blow a habanero enema hot sauce. CONSTIPATED? then give this a try. comes out hotter than it goes in. recommended by 4 out of 5 proctologists. WARNING: extremely hot, use with caution. wash hands immediatly, one half a drop is too much. 5 oz. red hot peppers,tomato sauce,hot pepper extract,onion,red chili pepper,garlic,cane vinegar, veg.oil & spices from Illinois

    $8.95

    Colon Blow a habanero enema hot sauce. CONSTIPATED? then give this a try. comes out hotter than it goes in. recommended by 4 out of 5 proctologists. WARNING: extremely hot, use with caution. wash hands immediatly, one half a drop is too much. 5 oz. red hot peppers,tomato sauce,hot pepper extract,onion,red chili pepper,garlic,cane vinegar, veg.oil & spices from Illinois

  • Da Bomb Ghost Pepper Hot Sauce

    Da’ Bomb Ghost Pepper Hot Sauce – We infused our hot sauce with the world’s hottest pepper – The Naga Jolokia or “Ghost Pepper” that measures over 1 million Scoville Units. This hot sauce contains zero pepper extract; just pure natural heat measuring a blistering but enjoyable 22,800 Scoville Units.

    Ingredients – Habanero peppers, mango puree, lime juice, tomato paste, Jolokia Chili pepper powder, and Habanero powder.

    From: Kansas

    $11.95 $6.95 -42%

    Da’ Bomb Ghost Pepper Hot Sauce – We infused our hot sauce with the world’s hottest pepper – The Naga Jolokia or “Ghost Pepper” that measures over 1 million Scoville Units. This hot sauce contains zero pepper extract; just pure natural heat measuring a blistering but enjoyable 22,800 Scoville Units.

    Ingredients – Habanero peppers, mango puree, lime juice, tomato paste, Jolokia Chili pepper powder, and Habanero powder.

    From: Kansas

  • Da Bomb Ghost Pepper Salsa

    Da’ Bomb Ghost Pepper Salsa

    FDM AND SCOVIE AWARD WINNER. The ultimate in hot. Rated at 190,700 Scoville Units.

    Heat Level: 11
    Size: 15.5 oz.(113g)

    Region: US – Kansas

     

    $9.50 $7.99 -16%

    Da’ Bomb Ghost Pepper Salsa

    FDM AND SCOVIE AWARD WINNER. The ultimate in hot. Rated at 190,700 Scoville Units.

    Heat Level: 11
    Size: 15.5 oz.(113g)

    Region: US – Kansas

     

  • Da Bomb The Final Answer

    Da’ Bomb
    The Final Answer

    CAUTION! . . . at 1.5 million Scovilles this sauce should not be eaten straight out of the jar. Use only as an additive

    Heat Level: 13
    Size: 2 oz.( 56g)

    Region: US – Kansas

     

    $39.95 $34.95 -13%

    Da’ Bomb
    The Final Answer

    CAUTION! . . . at 1.5 million Scovilles this sauce should not be eaten straight out of the jar. Use only as an additive

    Heat Level: 13
    Size: 2 oz.( 56g)

    Region: US – Kansas

     

  • Datil Do-it Hot Sauce

    Dat’l Do-it Hot Sauce –
    Our hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat’l Do-It is a tomato rich sauce that is not only mildly sweet but hot! Real clover honey combined with the fiery Datil pepper makes for a tempting barbeque sauce. Dat’l Do-It Hot Sauce was created in our restaurant, Barnacle Bills, to rule the seafood world. It is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Try it! 7oz. Jars

    $7.95

    Dat’l Do-it Hot Sauce –
    Our hot sauce is a wonderful departure from the traditional vinegar based sauces. Dat’l Do-It is a tomato rich sauce that is not only mildly sweet but hot! Real clover honey combined with the fiery Datil pepper makes for a tempting barbeque sauce. Dat’l Do-It Hot Sauce was created in our restaurant, Barnacle Bills, to rule the seafood world. It is simply fantastic on shrimp, fish, oysters, crabs, lobster and clams. Try it! 7oz. Jars

  • Dave’s Crazy Caribbean Hot Sauce

    The flavor of Rican Red Habaneros, cane vinegar, fresh carrots and garlic combine to make this excellent condiment. Add a dash to any dish to boost your flavor and add a bit of spice.
    Heat Level = 6
    Size: 5 oz. (142 gr.)
    Region: US – California

    $4.99

    The flavor of Rican Red Habaneros, cane vinegar, fresh carrots and garlic combine to make this excellent condiment. Add a dash to any dish to boost your flavor and add a bit of spice.
    Heat Level = 6
    Size: 5 oz. (142 gr.)
    Region: US – California

  • Dave’s Ginger Peach Hot Sauce

    A hint of sweet, spice and ginger make for an excellent sauce. Try it over vanilla ice cream – it warms a cold dish.
    Heat Level = 6
    Size: 5 oz. (142 gr. )
    Region: US – California

    $4.99

    A hint of sweet, spice and ginger make for an excellent sauce. Try it over vanilla ice cream – it warms a cold dish.
    Heat Level = 6
    Size: 5 oz. (142 gr. )
    Region: US – California