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Ass Reaper
$12.95 $9.89
Ass Reaper Hot Sauce with Skull Cap and Cape (5 FL.OZ. / 148 ml):
One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift.
Ingredients: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Peppers, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic and Xanthan Gum.
In stock
Description
Ass Reaper
Ass Reaper hot sauce with skull cap and cape ( 5 fl.oz. / 148 ml):
One of the hottest and neatest collectables to come along in a long time. A freightening addition to any hot sauce collection. Perfect for halloween as a party gift.
Ass Reaper hot sauce is also brought to you from www.TasteWhatIsHot.comh
Additional information
| Weight | 1.25 lbs |
|---|---|
| Dimensions | 1 × 1 × 5 in |
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HPLC Certified
I agree, as indicated by my opening this bottle, as follows in connection with my purchase of this product:
1. Due to the extreme hot nature of this product, this product shall be used as a food additive. This product can cause serious injury if directly consumed, ingested or applied to the body.
2. Due to the extreme hot nature of this product, this product shall be used with extreme care in very small amounts only.
3. This product is to be used at my own risk, and I am fully understand the potential danger if use or handled improperly.
4. If I give this product as a gift, I will make the recipient fully aware of the potential danger if used or handled improperly.
5. I hereby disclaim, release and relinquish any and all claims, actions and lawsuits that I, or any of my dependents, heirs, family members or legal representatives, may have against any party relating to any damage or injury that may Result, or is alleged to have resulted, from the use, consumption, ingestion, contact or other use of or from the product from Pepperheads and all concerned parties.
6. I am not inebriated or otherwise not of a sound mind, and I fully able to make a sound decision about the purchase of this product.
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