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CaJohn’s Select Fatalii Puree

$5.99

CaJohn’s Select Fatalii Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, ENJOY !!AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina, and Serrano.. Ingred: Fatalii Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz…………………………………………………………………………………………………………………….Potatoes Fatalii…… Serve these spicy, chilled potatoes with a meat dish such as satays………….

…….1 pound new potatoes (all approximately the same size),

1/4 teaspoon salt ,

2 Tbs Fatalii Puree ( found on the site under the catagory “Purees” ),

1/4 cup finely chopped green onions ,

2 teaspoons fresh lime juice ,

2 tablespoons thick coconut milk ,

1/4 teaspoon freshly grated nutmeg ,

2 tablespoons chopped cilantro ………………..

Place the scrubbed potatoes in a large pot and cover them with water. Bring the water to a boil and boil the potatoes, in their skins, for 15 to 20 minutes, or until a fork can easily pierce the potato. Drain the potatoes, let them cool, and then peel them…………..

Place the potatoes in a bowl and add the remaining ingredients, except the cilantro, and mash the potatoes very coarsely…………………..

Mound the potato mixture in a serving bowl, sprinkle with the cilantro, and chill in the refrigerator until serving time……………………..

Yield: 4 servings

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Fatalii Puree CaJohn’s Select Fatalii Puree. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and vitamin C are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solods, more than four times the content of most hot sauces. These purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohn’s kitchen to yours, enjoy!  AWARDS: Fiery Food Challenge, Chile Specific – 2nd Place !.. These Purees are available in 7 varieties: Cayenne, Chipotle, Faltalii, Habanero, Jalapeno, Red Savina, and Serrano.. Ingred: Fatalii Chiles, distilled vinegar,citric acid and ascorbic acid (Vitamin C).Ohio 5 oz.

Potatoes Fatalii: Serve these spicy, chilled potatoes with a meat dish such as satays.

1 pound new potatoes (all approximately the same size),

1/4 teaspoon salt ,

2 Tbs Fatalii Puree ( found on the site under the catagory “Purees” ),

1/4 cup finely chopped green onions ,

2 teaspoons fresh lime juice ,

2 tablespoons thick coconut milk ,

1/4 teaspoon freshly grated nutmeg ,

2 tablespoons chopped cilantro ………………..

Place the scrubbed potatoes in a large pot and cover them with water. Bring the water to a boil and boil the potatoes, in their skins, for 15 to 20 minutes, or until a fork can easily pierce the potato. Drain the potatoes, let them cool, and then peel them…………..

Place the potatoes in a bowl and add the remaining ingredients, except the cilantro, and mash the potatoes very coarsely…………………..

Mound the potato mixture in a serving bowl, sprinkle with the cilantro, and chill in the refrigerator until serving time……………………..

Yield: 4 servings

Ingredient in Hot Peppers Medically Useful, Say Experts

And it’s exactly that endorphin rush that makes capsaicin an effective remedy for pain and other medical conditions, researchers say.

“The endorphins work to block the heat. The body produces them in response to the heat, which it senses as pain,” said Paul Bosland, co-founder and director of New Mexico State University’s Chile Pepper Institute.

“It’s used for all kinds of arthritis pain, as well as for neuropathic pain and dermatologic conditions that have a painful itch,” said Dr. Ashwin Mehta, director of integrative medicine at the University of Miami’s Miller School of Medicine.

Capsaicin is also used by people with the skin disease psoriasis to decrease itching and inflammation, according to the university.

Some research has also suggested that capsaicin can also help with appetite suppression, but there are not yet any solid data to determine what role, if any, the chemical plays in weight loss.Fatalii puree

Studies have also suggested that capsaicin may play help kill off prostate cancer cells. Fatalii puree

“In test tubes, researchers found a correlation betwen increased cell death and capsaicin,” said Mehta.

Brought to you from www.tastewhatishot.com FataliiPuree

Additional information

Weight 1 lbs
Dimensions 1 × 1 × 5 in

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