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Description
CaJohns Maelstrom extreme hot sauce is sauce definitely measures up to its name, it definitely will encase your tastebuds in a violent whirpool of flavor and heat. Full of fresh peppers like the trinidad, serranos and new mex with a citrus kick followed up with a tequila chaser. CaJohns Maelstrom extreme hot sauce is CaJohns newest chili sauce that we that Pepperheads brought in on October 20, 2014. John Hard, owner and creator of CaJohns prides himself on making hot chili sauces with extraordinary flavors and heat levels. CaJohns Maelstrom extreme hot sauce is another example of his superior pallet and dedication to the hot sauce world. I am sure he will be a first pick inductee in the Hot Sauce Hall of Fame.
CaJohns Maelstrom extreme hot sauce is also available from www.TasteWhatIsHot.com.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 1 × 1 × 1 in |
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John Hard (Cajohn) introduced this sauce at the 2009 Fiery Food Show in Albuquerque, New Mexico (as well as his new Jolokia Puree).
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According to Sue Hard (CaJohns wife), this contains 3 million SHU extract and boy does the burn show! Its really interesting though. At first the heat hits hard and fast then dies down. After you think you are in the clear, a second wave of heat ramps way up and gets you dorfin (a new word invented to describe the state you are in when the endorphin rush is going on) pretty hard. 2 oz..Ingredients: Bhut Jolokia, Fatalii, vinegar,& natural flavors..
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