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Description
Calavera hot sauce is brought to you from Cajohns. Who says you can’t have heat and flavor too? This sauce is a blend of super-hot chiles that are quite tasty on their own, and top quality spices that round out the flavor to create a well balanced super-hot sauce. No extracts are used in Calavera hot sauce, just the wonder fire provided by Mother Nature, enjoy!
Ingredients: Bhut jolokia chiles, moruga scorpion chiles, cider vinegar, distilled vinegar, water, tomato paste, lemon juice, black pepper, onion, garlic, vegetable powders (pea, carrot, bell pepper), salt, chile powder.
Calavera hot sauce is also available from www.TasteWhatIsHot.com
Additional information
| Weight | 1.15 lbs |
|---|---|
| Dimensions | 1 × 1 × 5 in |
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“I first saw the ad for Black Mamba in Chile Pepper Magazine last week and we recieved our first shipment a few days later. The bottle and basic ingredients are the same as the Collectors CaJohns from the 2005 Fiery Food Show, but Black Mamba contains Chocolate Habaneros. After reading the ingredients on the bottle of Black Mamba, I had to do a gut check to see if I could handle it. After last weekend, Ive been a tenderfoot towards any food and ingesting a sauce that contains capsaicin and promises to be CaJohns Hottest Sauce yet, believe it or not, was not at the top of my list. But after consuming half a monster steak, I felt confident I could handle it and forged on.
Using a toothpick, I applied the pungent sauce to my tongue. Toothpick sized drop mind you and holy crap did that light me up! Within a minute my eyes were watering and my nose was running and Ill be damned if I could taste anything but the heat for at least another 10 minutes. But once the burn started to ease up, I started to taste things again. Minus the capsaicin, this sauce is quite enjoyable. Not recommended for beginners. Hot sauce lovers, proceed with caution ~ You may end up with your head in a freezer”
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