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CHIPOTLE Chiles Dried Premium Morita

$5.99

Dried Chipotle Morita Chile Peppers (whole) 2oz……TRY THIS !!!!!>>>>>>>>>>>>>>>>…………SOUTHEWESTERN CHICKEN PITAS with CHIPOTLE SAUCE

……………………………….

INGREDIENTS ::: (for sauce)
1 cup plain nonfat yogurt ,
4 tablespoons chopped green onions ,
2 Tbs. Chiptle puree or 2 Pepperheads Chipotle Morita Peppers ,
4 tablespoons peanut butter ,
1/4 teaspoon salt …………………………………………………………………………………………………………………………………….

1 pound skinless, boneless chicken breast halves – cut into 1/2 inch strips ,
1/2 teaspoon salt ,
1/2 teaspoon pepper,
1/2 teaspoon chili powder ,
1/2 teaspoon garlic powder ,
1/2 teaspoon dried oregano,
1/2 teaspoon ground cumin ,
3 tablespoons vegetable oil, divided ,
1 medium onion, sliced ,
1 red bell pepper, julienned ,

4 (6-inch) pitas ,
1 cup shredded lettuce ,
1 cup shredded white Cheddar cheese or white Monterey Jack …………………………………………………………………

DIRECTIONS for Special Chipotle sauce……
In a blender or food processor, combine yogurt, chopped green onion, chipotle puree or chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate. ………………………………………………
Preheat oven to 350 degrees F (175 degrees C)..
Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes. ……
Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce. …………………………………………………………………………………………PREP TIME 30 Min ….
COOK TIME 30 Min …
READY IN 1 Hr .

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Description

CHIPOTLE Chiles

CHIPOTLE Chiles. Pepperheads Dried Chipotle Morita Chile Peppers (whole) 2oz.  CHIPOTLE Chiles are Smoked Jalapenos.  Chipotle chiles are ripened smoked jalapeno peppers. It is used primarily in Mexican food although it has become popular all over the United States in recent years

 
Chipotles, morita variety
Heat Hot
Scoville scale 3,000-10,000

A chipotle (pron.: /ɨˈptl/ chiPOtlay; Spanish: [tʃiˈpotle]), or chilpotle, which comes from the Nahuatl word chilpoctli meaning “smoked chili pepper” is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American and Tex-Mex.

Varieties of jalapeño vary in size and heat. In Mexico, the jalapeño is also known as the cuaresmeño and gordo. Until recently, chipotles were largely found in the markets of central and southern Mexico. As Mexican food became more popular abroad, especially in the upper nations of North America, jalapeño production and processing began to expand into northern Mexico to serve the southwestern United States, and eventually processing occurred in the United States and other places such as China.

Its heat is similar to that of the Espelette pepper, jalapeño, Guajillo chili, Hungarian wax pepper, New Mexican varieties of the Anaheim pepper, and Tabasco sauce.

…….TRY THIS !!!!!……..SOUTHEWESTERN CHICKEN PITAS with CHIPOTLE SAUCE.

……………………………….

INGREDIENTS : (for sauce)
1 cup plain nonfat yogurt ,
4 tablespoons chopped green onions ,
2 Tbs. Chiptle puree or 2 Pepperheads Chipotle Morita Peppers ,
4 tablespoons peanut butter ,
1/4 teaspoon salt …………………………………………………………………………………………………………………………………….

1 pound skinless, boneless chicken breast halves – cut into 1/2 inch strips ,
1/2 teaspoon salt ,
1/2 teaspoon pepper,
1/2 teaspoon chili powder ,
1/2 teaspoon garlic powder ,
1/2 teaspoon dried oregano,
1/2 teaspoon ground cumin ,
3 tablespoons vegetable oil, divided ,
1 medium onion, sliced ,
1 red bell pepper, julienned ,

4 (6-inch) pitas ,
1 cup shredded lettuce ,
1 cup shredded white Cheddar cheese or white Monterey Jack …………………………………………………………………

DIRECTIONS for Special Chipotle sauce……
In a blender or food processor, combine yogurt, chopped green onion, chipotle puree or chipotle peppers, peanut butter, and 1/4 teaspoon salt. Blend until smooth. Place in a sealed container, and refrigerate. ………………………………………………
Preheat oven to 350 degrees F (175 degrees C)..
Place chicken in a large bowl. Mix together 1/2 teaspoon salt, pepper, chili powder, oregano, and cumin; sprinkle over chicken. Heat half of oil in a skillet over medium heat. Saute onions and red peppers until tender; transfer to a plate, and set aside. Wrap pitas in foil, and place in oven for about 10 minutes. ……
Heat remaining oil in skillet, and saute chicken until no longer pink. Add the onions and red peppers, and cook for 2 more minutes.
Cut pitas in half, and stuff with chicken mixture. Serve with lettuce, cheese, and chipotle sauce. …………………………………………………………………………………………PREP TIME 30 Min ….
COOK TIME 30 Min …
READY IN 1 Hr .   www.TasteWhatIsHot.com  CHIPOTLE Chiles

Additional information

Weight 1 lbs
Dimensions 1 × 1 × 5 in

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