Chocolate Bhutlah peppers are now available. These are way hotter than Chocolate Bhut Jolokia (ghost pepper) which sounds the same but is not. Each ounce contains approximately 20-25 pepper pods. We are offering quantities from one ounce (28 grams) to one kilo of dried whole Chocolate Bhutlah peppers with the stems and seeds.
Chocolate Bhutlah Chili Pepper
The Carolina Reaper Pepper is the current titleholder of “Hottest Pepper in the World” listed in the Guinness Book of World Records. However, many are talking about the Chocolate Bhutlah chili pepper and thinking it might be the new king of hot peppers sometime in the near, or not so distant, future. This title is nowhere official as of yet, but Pepperheads everywhere are saying it’s the hottest pepper they have tried. As far as Scoville Heat Units, it ranks up around 2,000,000. However, with newer peppers, the ranking can fluctuate until the breed is stabilized. The Chocolate Bhutlah peppers skin has a blistered appearance with a floral flavor, followed by major heat that is intense and burns everywhere all at once. After the heat starts, there really isn’t much taste left.
History of the Chocolate Bhutlah
A mistake is attributed to the origins of the Chocolate Bhutlah. Chad Soleski accidentally cross-pollinated a Red Bhutlah, a Bhut Jolokia (also known as the ghost pepper) and the Trinidad Douglah (which is also known as the 7-pot douglah or 7 pod brown.). After the seeds were cross-pollinated, Chad gave what was supposed to be seeded for the Red Bhutlah to a friend who planted and grew them. Once the plant produced peppers, he realized it was chocolate-colored pods being produced by his plant. A large specimen of this new pepper was then sent to Ted Barrus, who reviewed them on his website. It may possibly be the new hottest pepper in the world, but we’ll have to wait for the final results to know for sure.
How to use the Chocolate Bhutlah Chili Pepper
The most popular use of this new pepper is for mash and sauce. However, it is also available in dried and flaked forms to use as an ingredient. This makes it easier to manage how much hotness and flavor you want to add to soups, stews and other dishes at a time. Flakes can be sprinkled on anything from pizza to salad to add heat. Chocolate Bhutlah pepper powder can be used in casseroles
This is the newest super hot chili pepper. Although it has not been tested by Guinness yet many who have been lucky enough to try these swear they are hotter than the Carolina Reaper, the current Guinness world book of records holder. Www.pepperheads-hotsauces.com will have plants available in late spring of 2017 if you are not one with a green thumb although these seeds are easier than Carolina Reaper pepper seeds to germinate. You can now grow your own Chocolate Bhutlah pepper plants. We will also have the fresh peppers again in the late summer of 2017. If you do want to try to grow these from seeds now the opportunity is here to get fresh peppers. Www.pepperheads-hotsauces.com expects to have quantities of the dried Chocolate Bhutlah peppers continually coming in the next few months. Those will be coming from farms in our distribution network. The price will diminish quite a bit and be even less by the larger quantity you choose to order. We are so excited about being able to offer this new super hot chili pepper, especially in larger quantities. When Guinness World Book of Records finally does test these peppers Pepperheads expects them to come in at a higher scoville unit rating than the Carolina Reaper chili pepper. You get the chance to try out these Chocolate Bhutlah peppers before the official rating is done. You can say you ate the world’s newest hottest chili pepper even before it was tested by Guinness which will place you above the chiliheads who never even knew this pepper existed. We at pepperheads are proud to find and offer new products that other websites fail to offer. We are always on the lookout for the newest hottest products that come to the market.
Good for Stew, Chili, Soup, Salsa and Casseoles.
Also available from www.TasteWhatIsHot.com.