Ghost Pepper Jolokia puree (pure) from Cajohns. CaJohns selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. citric acid and vitamin c are added to preserve color, then bottled immediatly. The result is a minimun of 80% chile solids, more than four times the content of most hot sauces. His purees are wonderful for inclusion in your own culinary creations, or you can use them to create sauces of your own design. Their use is limited only by your imagination! From CaJohns kitchen to yours….
Studies have also suggested that capsaicin may play help kill off prostate cancer cells and jolokia puree has a large amount of capsaicin in it. Some research has also suggested that capsaicin can also help with appetite suppression, but there are not yet any solid data to determine what role, if any, the chemical plays in weight loss.
The Ghost Pepper was first introduced as the Naga or Bhut Jolokia pepper back in 2007. In the United Kingdom they are simply known as “Nagas”. At first theses peppers were only available dried. This mainly because they were shipped from the upper part of India, where they were first discovered and grown. Unfortunately, when peppers are dried they can loose much of their heat so fresh peppers are much more desirable. Jolokia puree from Cajohns has the heat of fresh ghost peppers because it is made from fresh Ghost peppers. Fresh peppers also have a short shelf life, less than 2 weeks before they dry up themselves. Jolokia puree from Cajohns can last for many years. So buying Jolokia puree has the heat and flavor of fresh Jolokia peppers, but lasts so long you can have it whenever you want. There is a short growing season for fresh peppers so Jolokia puree from Cajohns is the way to go!
Ghost Pepper Jolokia Puree from Cajohns is also brought to you from www.tastewhatishot.com