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Showing 129–149 of 149 results

  • Rogue Moruga Blood Orange Scorpion Pepper Sauce

    ROGUE – The Moruga Blood Orange Scorpion Pepper Sauce….Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood Orange, Apples and Pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you’ve been craving in a gourmet sauce.

    Ingredients:
    Moruga Scorpion Peppers, Jolokia Peppers, Red Serrano Peppers, Blood Oranges, Apples, Pears, Apple Cider Vinegar, Brown Sugar, Lime Juice, Garlic and Ginger.
    5 fl oz.

    $9.89

    ROGUE – The Moruga Blood Orange Scorpion Pepper Sauce….Rogue is all natural and all attitude. The unprincipled blend of the hottest peppers in the world, the unique flavor combinations of the Blood Orange, Apples and Pears makes this sauce highly appreciated by extreme heat and flavor aficionados. Refreshing heat with a subtle hint of sweetness, Rogue captures all those exotic blends that you’ve been craving in a gourmet sauce.

    Ingredients:
    Moruga Scorpion Peppers, Jolokia Peppers, Red Serrano Peppers, Blood Oranges, Apples, Pears, Apple Cider Vinegar, Brown Sugar, Lime Juice, Garlic and Ginger.
    5 fl oz.

  • Satan’s Ghost Pepper Sauce

    Satan’s Ghost Ghost Pepper Sauce – Just the smell of this irresistible sauce will drive you crazy with desire to try it, and when you do you will be overpowered by the painful grip of Satan’s Ghost. Your body’s metabolism will run wild as it tries to fight off this evil intrusion, yet at the same time its outrageous flavour keeps you reaching for more. Will you be the next one to exerience the grip of Satan’s Ghost? This delicious sauce is made with Ghost Peppers and Habanero Peppers. It has a flavour all of its own and will have you coming back for more sooner than you think.

    Ingredients; Fire roasted habanero peppers, red wine vinegar, salt, ghost peppers.

    From Florida.

    $11.95 $8.95 -26%

    Satan’s Ghost Ghost Pepper Sauce – Just the smell of this irresistible sauce will drive you crazy with desire to try it, and when you do you will be overpowered by the painful grip of Satan’s Ghost. Your body’s metabolism will run wild as it tries to fight off this evil intrusion, yet at the same time its outrageous flavour keeps you reaching for more. Will you be the next one to exerience the grip of Satan’s Ghost? This delicious sauce is made with Ghost Peppers and Habanero Peppers. It has a flavour all of its own and will have you coming back for more sooner than you think.

    Ingredients; Fire roasted habanero peppers, red wine vinegar, salt, ghost peppers.

    From Florida.

  • Satans Rage Hot Sauce w/Jolokia

    Satan’s Rage Hot Sauce w/Jolokia………
    When you indulge in this sauce you will surely encounter the wrath of Satan’s Rage. Moments after you taste this sinfully delicious sauce you will pay the price. You will experience a burning sensation that can only come from the world’s hottest pepper, the Ghost Pepper. This newly discovered pepper from India is by far the hottest pepper found to this day. So to all of you “Chile Heads”, give in to the temptation and take this evil package home. See if you can handle the Wrath of Satan’s Rage……..ingred..Red Wine Vinegar, Water, Natural Sugar,Chili Sauce, ( Tomato Puree, distilled vinegar, high fructose corn syrup, sale, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring), Ghost Pepper, Peri-peri pepper, dehydrated oinio, dehydrated garlic, cayenne pepper, garlic powder, salt, chili powder, chipotle powder, , and xanthan gum….no preservatives..

    $10.95 $8.95 -19%

    Satan’s Rage Hot Sauce w/Jolokia………
    When you indulge in this sauce you will surely encounter the wrath of Satan’s Rage. Moments after you taste this sinfully delicious sauce you will pay the price. You will experience a burning sensation that can only come from the world’s hottest pepper, the Ghost Pepper. This newly discovered pepper from India is by far the hottest pepper found to this day. So to all of you “Chile Heads”, give in to the temptation and take this evil package home. See if you can handle the Wrath of Satan’s Rage……..ingred..Red Wine Vinegar, Water, Natural Sugar,Chili Sauce, ( Tomato Puree, distilled vinegar, high fructose corn syrup, sale, corn syrup, dehydrated onions, spice, garlic powder, natural flavoring), Ghost Pepper, Peri-peri pepper, dehydrated oinio, dehydrated garlic, cayenne pepper, garlic powder, salt, chili powder, chipotle powder, , and xanthan gum….no preservatives..

  • Serrano Peppers Dried by Pepperheads

    Pepperheads Dried Serrano Peppers.( not easy to find). Delish ! 1oz. pkg

    $4.99

    Pepperheads Dried Serrano Peppers.( not easy to find). Delish ! 1oz. pkg

  • Slap Ya Mama Cajun Seasoning 8 oz Hot Blend (Red)

    Slap Ya Mama 8 oz Hot Blend Cajun Seasoning…After the tremendous success of our award-winning seasoning blends, So we created “SLAP YA MAMA” HOT, pushing his taste buds to the limit. Mama uses it for those special Cajun dishes and still receives a loving “slap” on the back, but it’s now followed by a “fiery” kiss on the cheek and a desperate plea for water. Recommended for all dishes from popcorn to seafood, breakfast to late night snacks, gourmet foods to French fries. Slap Ya Mama Hot Blend is sure to set your mouth on fire, but at the same time it will add that unique Cajun flavor to any dish.

    Remember, if you can eat it you can “slap” it!

    Ingredients: Salt, Red Pepper, Black Pepper, Garlic. No MSG

    $5.99 $3.99 -34%

    Slap Ya Mama 8 oz Hot Blend Cajun Seasoning…After the tremendous success of our award-winning seasoning blends, So we created “SLAP YA MAMA” HOT, pushing his taste buds to the limit. Mama uses it for those special Cajun dishes and still receives a loving “slap” on the back, but it’s now followed by a “fiery” kiss on the cheek and a desperate plea for water. Recommended for all dishes from popcorn to seafood, breakfast to late night snacks, gourmet foods to French fries. Slap Ya Mama Hot Blend is sure to set your mouth on fire, but at the same time it will add that unique Cajun flavor to any dish.

    Remember, if you can eat it you can “slap” it!

    Ingredients: Salt, Red Pepper, Black Pepper, Garlic. No MSG

  • Smack My Ass And Call Me Sally- The Slap Heard Around The World

    Smack My Ass & call me sally around the world – The Slap Heard Around the World is the 17th hottest hot sauce in the world – So Hot it Requires a Waiver! Chet says that this pepper extract sauce will knock your knees. 10+ Manufactured in Florida.

    $19.95 $9.95 -51%

    Smack My Ass & call me sally around the world – The Slap Heard Around the World is the 17th hottest hot sauce in the world – So Hot it Requires a Waiver! Chet says that this pepper extract sauce will knock your knees. 10+ Manufactured in Florida.

  • Spicy Bbq Sauce Pepperheads All American Sweet n Spicy

    Pepperheads All American Sweet n Spicy Bbq Sauce…BBQ is and AMERICAN Tradition and Professor Pepperhead celebrates his American heritage…Please join him and try this on your next Bbq…ingred: Ketchup, liquid smoke, vinegar, onions, black pepper, garlic, salt, brown sugar, guava pulp, carmel color & sodium benzoate….12 fl oz.

    $6.95

    Pepperheads All American Sweet n Spicy Bbq Sauce…BBQ is and AMERICAN Tradition and Professor Pepperhead celebrates his American heritage…Please join him and try this on your next Bbq…ingred: Ketchup, liquid smoke, vinegar, onions, black pepper, garlic, salt, brown sugar, guava pulp, carmel color & sodium benzoate….12 fl oz.

  • SPICY SHRIMP AND CASCABEL SCALLION TOMATO SAUCE

    (You may click and paste this Recipe for Free!)…SPICY SHRIMP AND CASCABEL SCALLION TOMATO SAUCE……….

    Ingredients: 2 cascabel chiles, 1 tbl. olive oil, 6 cloves garlic chopped, 2 scallions, 8 plum tomatoes, 1 tsp oregano, 1 dozen jumbo shrimp, peeled, salt to taste.

    Directions: Place Cascabel chiles in hot water for approximately 20 minutes or until soft. Remove seeds and stem and slice Cascabel into slithers. Blanch tomatoes in boiling water for 30 seconds, remove and peel skin, cut tomato into quarters and remove seeds. Heat oil, garlic and chile slithers on very low heat for 20 minutes. Add shrimp and chopped scallions five minutes before dish is finished. Salt to taste. Serve over penne and stir in tomatoes. Serves two…………………………………………………………………………………………………..To Reconstitute: Place Cascabel chiles in hot water or stock for twenty minutes, remove softened chiles and cut away seeds and stem.

    $0.99

    (You may click and paste this Recipe for Free!)…SPICY SHRIMP AND CASCABEL SCALLION TOMATO SAUCE……….

    Ingredients: 2 cascabel chiles, 1 tbl. olive oil, 6 cloves garlic chopped, 2 scallions, 8 plum tomatoes, 1 tsp oregano, 1 dozen jumbo shrimp, peeled, salt to taste.

    Directions: Place Cascabel chiles in hot water for approximately 20 minutes or until soft. Remove seeds and stem and slice Cascabel into slithers. Blanch tomatoes in boiling water for 30 seconds, remove and peel skin, cut tomato into quarters and remove seeds. Heat oil, garlic and chile slithers on very low heat for 20 minutes. Add shrimp and chopped scallions five minutes before dish is finished. Salt to taste. Serve over penne and stir in tomatoes. Serves two…………………………………………………………………………………………………..To Reconstitute: Place Cascabel chiles in hot water or stock for twenty minutes, remove softened chiles and cut away seeds and stem.

  • Tabasco brand Chipotle Pepper Sauce

    Pour it on! Our NEW TABASCO

    $7.95 $4.99 -38%

    Pour it on! Our NEW TABASCO

  • Tabasco Original

    Between 2500-5000 Scoville heat units

    $7.50 $3.99 -47%

    Between 2500-5000 Scoville heat units

  • Tahiti Joe Camel Toe Chipotle Mango

    Camel Toe Hot Sauce

    Chipotle Mango. A smokey and sweet combo! A delicious addition to any dish!

    Ingredients: Vinegar, Aged Red Peppers, Mangoes, Apple Juice, Sugar, Worcestershire, Ocean Clam Juice, Honey, Diced Tomatoes, Tomato Juice, Habanero, Jalapeno and Chipotle Peppers, Sea Salt, Onions, Parmesan Cheese, Garlic, Carrots, Cilantro, Spices
    Heat Level: 6
    Size: 5 oz.

     

    $7.99

    Camel Toe Hot Sauce

    Chipotle Mango. A smokey and sweet combo! A delicious addition to any dish!

    Ingredients: Vinegar, Aged Red Peppers, Mangoes, Apple Juice, Sugar, Worcestershire, Ocean Clam Juice, Honey, Diced Tomatoes, Tomato Juice, Habanero, Jalapeno and Chipotle Peppers, Sea Salt, Onions, Parmesan Cheese, Garlic, Carrots, Cilantro, Spices
    Heat Level: 6
    Size: 5 oz.

     

  • The Java Stinger – Espresso Caramel

    The Java Stinger- this Espresso Caramel is infused with Scorpion Peppers, sweet and creamy caramel that can be used in many fashions. So have used a small spoonful in their coffee to awaken the senses. Of course over ice cream, apple pie, use it as a glaze on your wings, pork, even a good ole hamburger. Fresh and grilled fruit are a joy with this sauce as well.

    $9.95 $4.95 -51%

    The Java Stinger- this Espresso Caramel is infused with Scorpion Peppers, sweet and creamy caramel that can be used in many fashions. So have used a small spoonful in their coffee to awaken the senses. Of course over ice cream, apple pie, use it as a glaze on your wings, pork, even a good ole hamburger. Fresh and grilled fruit are a joy with this sauce as well.

  • The Shizzle VooDoo Hot Jerk Marinade

    The Shizzle VooDoo Hot Jerk Marinade – Traditional jerk spices and authentic Caribbean heat, all-natural ingredients and mildly sweet. It’s The Shizzle!

    Ingredients: Pineapple mash, soy sauce, traditional jerk spice, extra virgin olive oil, garlic, cane sugar, sea salt, & Habañero peppers….14.1 oz…

    From: North Carolina

    $7.95 $5.95 -26%

    The Shizzle VooDoo Hot Jerk Marinade – Traditional jerk spices and authentic Caribbean heat, all-natural ingredients and mildly sweet. It’s The Shizzle!

    Ingredients: Pineapple mash, soy sauce, traditional jerk spice, extra virgin olive oil, garlic, cane sugar, sea salt, & Habañero peppers….14.1 oz…

    From: North Carolina

  • The Toe of Satan Lollipop

    The Toe of Satan Lollipop
    Do you dare attempt to conquer this sinister lollipop?! The Toe of Satan has been spawned from a devastating 9 million Scoville unit chili extract guaranteed to scorch any mortal’s tongue!
    Can you survive five whole minutes of intense heat?
    Warning! – This product is extremely spicy and has a potential to cause skin and or mouth irritation. The Toe of Satan is intended for use by adults only and should be kept out of reach of children and pets. This product contains high amounts of pure chili extract and is to be handled with extreme caution.

    $4.99

    The Toe of Satan Lollipop
    Do you dare attempt to conquer this sinister lollipop?! The Toe of Satan has been spawned from a devastating 9 million Scoville unit chili extract guaranteed to scorch any mortal’s tongue!
    Can you survive five whole minutes of intense heat?
    Warning! – This product is extremely spicy and has a potential to cause skin and or mouth irritation. The Toe of Satan is intended for use by adults only and should be kept out of reach of children and pets. This product contains high amounts of pure chili extract and is to be handled with extreme caution.

  • Tom’s Roid Rippin Sweet Mesquite Bbq Sauce

    Internet Special.Tom’s passion for making hot sauces takes a step in a new direction.
    Introducing, Tom’s “Sweet Mesquite” BBQ Sauce, a sweet & tangy sauce that’s perfect on anything you’re grilling!
    …gotta try it..ck out the ingredients!!… Ingredients: Tomato Juice, Tomato Paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke-Mesquite, Butter, Red Habanero Peppers, Olive Oil Blend (Canola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Power, Black Pepper, Dry Mustard.

    10 fl oz.

    $6.99

    Internet Special.Tom’s passion for making hot sauces takes a step in a new direction.
    Introducing, Tom’s “Sweet Mesquite” BBQ Sauce, a sweet & tangy sauce that’s perfect on anything you’re grilling!
    …gotta try it..ck out the ingredients!!… Ingredients: Tomato Juice, Tomato Paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke-Mesquite, Butter, Red Habanero Peppers, Olive Oil Blend (Canola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Power, Black Pepper, Dry Mustard.

    10 fl oz.

  • Walkerswood Jerk BBQ Sauce

    Walkerswood Jerk BBQ Sauce

    This innovation of the Walkerswood team is a subtle blend of the famous jerk seasoning ingredients with bananas. To make a smooth mildly sweet sauce which is used as the perfect accent to a summer barbecue. 16 oz………………….
    Walkerswood Barbecue Ribs
    Serves 4…………
    Ingredients
    2kg/4lb lean pork

    Marinade
    1 1/2cups walkerswood Jerk Barbecue Sauce
    1/4tsp Walkerswood Ground Allspice
    1tsp Walkerswood Jer Seasoning
    1tsp Molasses
    175g Muscaovado or brown sugar
    3clove garlic , presses
    1tsp Salt
    2tbsp Dark rum

    Directions
    Combine all the marinade ingredients and coat ribs. Cover and refrigerate for about 4hours. light the BBQ or pre-heat oven to 150C/300F. barbecue the ribs for 20-40minutes turning accationally and basting with sauce. If baking cover with foil and cook, basting accationally for about 1hour

    Cooking Instructions
    Preparation time: 4hours marination
    Cooking time: 1hour

    $10.95 $4.99 -55%

    Walkerswood Jerk BBQ Sauce

    This innovation of the Walkerswood team is a subtle blend of the famous jerk seasoning ingredients with bananas. To make a smooth mildly sweet sauce which is used as the perfect accent to a summer barbecue. 16 oz………………….
    Walkerswood Barbecue Ribs
    Serves 4…………
    Ingredients
    2kg/4lb lean pork

    Marinade
    1 1/2cups walkerswood Jerk Barbecue Sauce
    1/4tsp Walkerswood Ground Allspice
    1tsp Walkerswood Jer Seasoning
    1tsp Molasses
    175g Muscaovado or brown sugar
    3clove garlic , presses
    1tsp Salt
    2tbsp Dark rum

    Directions
    Combine all the marinade ingredients and coat ribs. Cover and refrigerate for about 4hours. light the BBQ or pre-heat oven to 150C/300F. barbecue the ribs for 20-40minutes turning accationally and basting with sauce. If baking cover with foil and cook, basting accationally for about 1hour

    Cooking Instructions
    Preparation time: 4hours marination
    Cooking time: 1hour

  • Walkerswood Jerk Marinade

    Walkerswood Jerk Marinade
    Walkerswood Jamaican Jerk Marinade is made of authentic Jamaican ingredients that capture the sweet and flavourful taste of Jamaican jerk. Use this marinade to infuse your meats with great flavor before putting them in your jerk pan or on your barbecue grill.

    For the worlds hottest sauces check out www.TasteWhatIsHot.com

    $10.99 $4.99 -55%

    Walkerswood Jerk Marinade
    Walkerswood Jamaican Jerk Marinade is made of authentic Jamaican ingredients that capture the sweet and flavourful taste of Jamaican jerk. Use this marinade to infuse your meats with great flavor before putting them in your jerk pan or on your barbecue grill.

    For the worlds hottest sauces check out www.TasteWhatIsHot.com

  • Walkerswood Jerk Seasoning

    This is a jerk paste or marinade which can be used to season or baste meats or can simply be brushed on prior to grilling or baking your favorite meats. TRADITIONAL JERK SEASONING

    Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative. The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavour to poultry, meats & fish………………………………………………….Jamaican Beef Patties
    Serves Makes 6 patties

    Ingredients
    Pastry:
    Use frozen puff pastry or shortcrust. If making fresh pastry, add a tsp. of ground tumeric or annatto to give it the traditional yellow colour.

    Filling:
    300g/10 ozs. Minced beef or chickem
    1 tsp. Walkerswood Jerk Marinade or half a tsp Walkerswood Traditional Jerk Seasoning
    1 Onion, finely diced
    1 clove Garlic, minced
    1-2 tomatoes, finely diced
    2 tsp. Breadcrumbs
    1 tsp. WW One Stop Sauce
    A few pinches of annatto or tumeric powder, salt and pepper to taste and a dash of Walkerswood Firestick Pepper Sauce for more heat (optional).

    Directions
    Mix all filling ingredients and saute ina little oil until cooked. Set aside and let cool.

    Lightly beat one raw egg in a cup and set aside. Defrost pastry, roll out, and cut out circles – about 15cm/6in in diameter. Place a small amount of filling in the middle. Paint edges with egg. Fold pastry over filling and press edges of pastry together with afork.

    Cooking Instructions
    Place patties on a baking sheet and bake in a pre-heated oven at 190 degrees C / 375 degrees F for 20-30 minutes until golden brown.

    …………………………………………………………
    Drunk Jerk Chicken
    Serves 5 to 6 people

    Ingredients
    1 Whole Chicken Cleaned;4 Tablespoons Walkerswood Jerk Seasoning;1 Small Onion;Garlic Powder;Salt;1 Can of your favorite beer;4 Tablespoon of butter

    Directions
    Clean chicken thoroughly (Do not cut up)
    Season chicken with salt and garlic powder to your taste
    Rub Walkerswood Jerk Seasoning on chicken inside and out
    Cut up small onion and stuff in middle of chicken
    Let chicken sit in refrigerator overnight

    Cooking Instructions
    Preheat oven to 375 degrees when ready to bake
    Open a can of beer and place in the middle of a roasting pan
    Set chicken on top of open beer can and bake in oven for 1 hour or until done
    Baste chicken with butter throughout cooking
    Chicken is ready tender, juicy, and ready to eat!

    Serving Suggestions
    Serve chicken with rice or rice & peas.
    Use more jerk seasoning if you like it a little spicier
    Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix wellJerk Lamb with Guava Glaze
    Serves 8-10

    Ingredients
    2.5kg/5lb Boned leg of lamb or lamb cutlets
    3tbsp Walkerswood Jerk Seasoning
    1tsp salt or to taste

    For Sauce
    1head unpeeled garlic
    175g/6oz Walkerswood Guava Jelly or red currant jelly
    3tbsp White wine vinegar
    1tsp Chopped parsley
    1tsp chopped cilantro(coriander)

    Directions
    Rub salt and jerk seasoning into the lamb thoroughly. Cover and marinate in fridge overnight. Preheat oven to 180C/350F. Roll up and tie the leg of lamb in three places to secure. Roast for 45minutes (medium rare) If using cutlets grill for 8-10minutes on both sides. Roast the head of garlic for about 45minutes. Crush the soft inside of garlic cloves into a saucepan. Add all the other ingredients for the sauce and stir. Bring to the boil, making sure the guava jelly has melted completely. Simmer and allow to reduce by half. Allow the lamb to rest for 10minutes before carving. Slice the lamb and glaze with the warm sauce.

    Cooking Instructions
    Prep time: 15 minutes
    Cooking time: 45-60minutes
    until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce………………………………………………………………..Jerk Lamb with Guava Glaze
    Serves 8-10

    Ingredients
    2.5kg/5lb Boned leg of lamb or lamb cutlets
    3tbsp Walkerswood Jerk Seasoning
    1tsp salt or to taste

    For Sauce
    1head unpeeled garlic
    175g/6oz Walkerswood Guava Jelly or red currant jelly
    3tbsp White wine vinegar
    1tsp Chopped parsley
    1tsp chopped cilantro(coriander)

    Directions
    Rub salt and jerk seasoning into the lamb thoroughly. Cover and marinate in fridge overnight. Preheat oven to 180C/350F. Roll up and tie the leg of lamb in three places to secure. Roast for 45minutes (medium rare) If using cutlets grill for 8-10minutes on both sides. Roast the head of garlic for about 45minutes. Crush the soft inside of garlic cloves into a saucepan. Add all the other ingredients for the sauce and stir. Bring to the boil, making sure the guava jelly has melted completely. Simmer and allow to reduce by half. Allow the lamb to rest for 10minutes before carving. Slice the lamb and glaze with the warm sauce.

    Cooking Instructions
    Prep time: 15 minutes
    Cooking time: 45-60minutes

    Heat Level = 7.
    Heat Level = 7
    Size:10oz. (283g)
    Region: Caribbean

    $4.99

    This is a jerk paste or marinade which can be used to season or baste meats or can simply be brushed on prior to grilling or baking your favorite meats. TRADITIONAL JERK SEASONING

    Jerk is a hot, spicy, uniquely Jamaican seasoning developed over centuries. Traditional jerking is a method of cooking highly spiced meat slowly in a fire-pit of pimento wood, a charcoal barbeque is a good alternative. The combination of scallions, hot peppers and aromatic spices in this product gives an unforgettable flavour to poultry, meats & fish………………………………………………….Jamaican Beef Patties
    Serves Makes 6 patties

    Ingredients
    Pastry:
    Use frozen puff pastry or shortcrust. If making fresh pastry, add a tsp. of ground tumeric or annatto to give it the traditional yellow colour.

    Filling:
    300g/10 ozs. Minced beef or chickem
    1 tsp. Walkerswood Jerk Marinade or half a tsp Walkerswood Traditional Jerk Seasoning
    1 Onion, finely diced
    1 clove Garlic, minced
    1-2 tomatoes, finely diced
    2 tsp. Breadcrumbs
    1 tsp. WW One Stop Sauce
    A few pinches of annatto or tumeric powder, salt and pepper to taste and a dash of Walkerswood Firestick Pepper Sauce for more heat (optional).

    Directions
    Mix all filling ingredients and saute ina little oil until cooked. Set aside and let cool.

    Lightly beat one raw egg in a cup and set aside. Defrost pastry, roll out, and cut out circles – about 15cm/6in in diameter. Place a small amount of filling in the middle. Paint edges with egg. Fold pastry over filling and press edges of pastry together with afork.

    Cooking Instructions
    Place patties on a baking sheet and bake in a pre-heated oven at 190 degrees C / 375 degrees F for 20-30 minutes until golden brown.

    …………………………………………………………
    Drunk Jerk Chicken
    Serves 5 to 6 people

    Ingredients
    1 Whole Chicken Cleaned;4 Tablespoons Walkerswood Jerk Seasoning;1 Small Onion;Garlic Powder;Salt;1 Can of your favorite beer;4 Tablespoon of butter

    Directions
    Clean chicken thoroughly (Do not cut up)
    Season chicken with salt and garlic powder to your taste
    Rub Walkerswood Jerk Seasoning on chicken inside and out
    Cut up small onion and stuff in middle of chicken
    Let chicken sit in refrigerator overnight

    Cooking Instructions
    Preheat oven to 375 degrees when ready to bake
    Open a can of beer and place in the middle of a roasting pan
    Set chicken on top of open beer can and bake in oven for 1 hour or until done
    Baste chicken with butter throughout cooking
    Chicken is ready tender, juicy, and ready to eat!

    Serving Suggestions
    Serve chicken with rice or rice & peas.
    Use more jerk seasoning if you like it a little spicier
    Optional Gravy Sauce: Take juice from the chicken (with onions and beer) and add 3 to 4 tablespoons of flour. Mix wellJerk Lamb with Guava Glaze
    Serves 8-10

    Ingredients
    2.5kg/5lb Boned leg of lamb or lamb cutlets
    3tbsp Walkerswood Jerk Seasoning
    1tsp salt or to taste

    For Sauce
    1head unpeeled garlic
    175g/6oz Walkerswood Guava Jelly or red currant jelly
    3tbsp White wine vinegar
    1tsp Chopped parsley
    1tsp chopped cilantro(coriander)

    Directions
    Rub salt and jerk seasoning into the lamb thoroughly. Cover and marinate in fridge overnight. Preheat oven to 180C/350F. Roll up and tie the leg of lamb in three places to secure. Roast for 45minutes (medium rare) If using cutlets grill for 8-10minutes on both sides. Roast the head of garlic for about 45minutes. Crush the soft inside of garlic cloves into a saucepan. Add all the other ingredients for the sauce and stir. Bring to the boil, making sure the guava jelly has melted completely. Simmer and allow to reduce by half. Allow the lamb to rest for 10minutes before carving. Slice the lamb and glaze with the warm sauce.

    Cooking Instructions
    Prep time: 15 minutes
    Cooking time: 45-60minutes
    until smooth (no lumps) and simmer in a sauce pan over medium heat to make gravy sauce………………………………………………………………..Jerk Lamb with Guava Glaze
    Serves 8-10

    Ingredients
    2.5kg/5lb Boned leg of lamb or lamb cutlets
    3tbsp Walkerswood Jerk Seasoning
    1tsp salt or to taste

    For Sauce
    1head unpeeled garlic
    175g/6oz Walkerswood Guava Jelly or red currant jelly
    3tbsp White wine vinegar
    1tsp Chopped parsley
    1tsp chopped cilantro(coriander)

    Directions
    Rub salt and jerk seasoning into the lamb thoroughly. Cover and marinate in fridge overnight. Preheat oven to 180C/350F. Roll up and tie the leg of lamb in three places to secure. Roast for 45minutes (medium rare) If using cutlets grill for 8-10minutes on both sides. Roast the head of garlic for about 45minutes. Crush the soft inside of garlic cloves into a saucepan. Add all the other ingredients for the sauce and stir. Bring to the boil, making sure the guava jelly has melted completely. Simmer and allow to reduce by half. Allow the lamb to rest for 10minutes before carving. Slice the lamb and glaze with the warm sauce.

    Cooking Instructions
    Prep time: 15 minutes
    Cooking time: 45-60minutes

    Heat Level = 7.
    Heat Level = 7
    Size:10oz. (283g)
    Region: Caribbean

  • Walkerswood Jerk Seasoning mild

    Walkerswood Mild Jerk Seasoning – Jerking is a tradtional style of barbecueing. This paste when rubbed sparing into meat should, should be left ovenight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For chicken, pork, fish, hamburgers, & vegetables.

    Ingredients: Scallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, & thyme….. 10 oz…

    From: Jamaica

    $4.99

    Walkerswood Mild Jerk Seasoning – Jerking is a tradtional style of barbecueing. This paste when rubbed sparing into meat should, should be left ovenight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For chicken, pork, fish, hamburgers, & vegetables.

    Ingredients: Scallions, hot peppers, black pepper, salt, onion, allspice, nutmeg, cane sugar, & thyme….. 10 oz…

    From: Jamaica

  • Wing Sauce by Pepperheads

    Pepperheads Wing Sauce. A Bright Orange Mild to Medium tasty wing sauce…( also good onther meats )

    $7.95 $5.95 -26%

    Pepperheads Wing Sauce. A Bright Orange Mild to Medium tasty wing sauce…( also good onther meats )