Sriracha Chili dust is Sriracha in a powder form. Now you can simply sprinkle in the Sriracha Chili dust on any of your favorite dishes to add that famous delicious Sriracha flavor. Try it on breakfast foods like pancakes, waffles and of course your favorite style of eggs. Sriracha powder also comes in with other chili peppers like Moruga Scorpion pepper, Trinidad Scorpion pepper, Smoked Ghost Pepper, and Scotch Bonnet pepper. Pepperheads stocks all of these so you can have a Sriracha variety. Make Eggs Benedict extra special by dusting the Hollandaise sauce with Sriracha Chili dust. A favorite of mine is to add Sriracha Chili dust to my Minestrone soup. Of course if you have a different favorite soup I am sure it will enhance that soup as well. Actual Sriracha Chili sauce is made from sun ripen chilies which are ground into a smooth paste along with garlic and packaged in a convenient squeeze bottle. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste. It is made with only the highest quality ingredients and never any artificial colors or flavorings. Sriracha Chili dust adds a new dimension to a large offering of savory uses. In Thailand the sauce is most often called sot Sriracha and sometimes called nam phrik Sriracha. Traditional Thai Sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions. Everyone asks for the “rooster” sauce. It is named after the coastal city of Sirarcha in eastern Thailand where it was possibly first produced for dishes served at local seafood restaurants. Everyone remembers the rooster on the bottle and Sriracha chili dust is recognized all over the United States as well as other countries.
Sriracha Chili dust is also available from www.TasteWhatIsHot.com